Grilled Rhubarb Brown Betty Food

HONEY RHUBARB BROWN BETTY

Honey Rhubarb Brown Betty image

Honey gives the bread crumb topping a sticky-crisp sweetness that complements the tart rhubarb perfectly in this brown betty. Top with vanilla ice cream or whipped cream for betty nirvana.

Provided by Kare for Kitchen Treaty

Time 45m

Number Of Ingredients 8

Ingredients

1 pound rhubarb (cut in 1/2-inch slices (about 4 cups))
3/4 cup granulated sugar
1/2 teaspoon cinnamon
Pinch salt
2 tablespoons water
6 tablespoons melted butter
1/2 cup honey
4 cups wheat bread (cut into 1/2 inch cubes (about 6 slices))

Steps:

Preheat oven to 375 degrees Fahrenheit. Butter a 8-inch square baking dish.
Add rhubarb, sugar, cinnamon, salt, and water to the baking dish and stir gently with a spoon to combine.
In a small bowl, whisk together the butter and honey. Stir in the bread cubes, then spoon bread cube mixture over the top of the rhubarb mixture.
Bake for 30 minutes, or until the topping begins to turn golden brown.
Cool for at least 10 minutes on a wire rack and serve with vanilla ice cream or whipped cream.

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