GRILLED POTATOES WITH ROSEMARY
A mix of red and sweet potatoes grilled with a coating of rosemary-infused oil makes a crisp yet tender side dish.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h30m
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Add 2 tablespoons salt and the red potatoes. Return to a boil. Reduce heat, and simmer until just tender, about 7 minutes. Remove potatoes using a slotted spoon. Return water to a boil. Add sweet potatoes, and simmer until just tender, 4 to 7 minutes. Drain. Gently toss red and sweet potatoes with oil and rosemary; season with salt and pepper. Refrigerate for 1 hour.
- Heat grill to medium-high. Gently toss potatoes, and transfer to grill; reserve bowl with oil. Grill potatoes, turning occasionally, until charred and heated through, 6 to 7 minutes. Brush potatoes with oil from bowl.
GRILLED NEW POTATOES WITH LEMON, GARLIC, AND ROSEMARY
Steps:
- Preheat oven to 400 degrees F.
- Wash and cut the potatoes into quarter wedges. Juice lemons and with a sharp knife peel away the white pith. Cut rind into 1/4-inch strips.
- Combine the lemon rind, half the juice, roasted garlic, rosemary, and oil in a roasting pan. Add the potatoes, mix well, and marinate overnight.
- Preheat a grill.
- Drain the potatoes in a colander reserving the lemon and garlic. Grill the potatoes on the 2 cut sides, just to mark slightly.
- Using the same roasting pan, place the potatoes, lemon rinds, and garlic back in the pan and roast for 12 to 15 minutes, shaking and tossing the pan every 5 minutes.
- Season with salt and pepper, and drizzle remaining lemon juice if desired.
GRILLED ROSEMARY-ONION POTATOES
This fragrant side dish is an easy-to-make addition to any grilling menu.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat 1 inch water (salted if desired) to boiling in saucepan.
- Add potatoes to boiling water. Cook 5 to 10 minutes or until potatoes are crisp-tender; drain.
- Heat grill to medium heat.
- Mix onion, oil, rosemary, thyme, salt and pepper in large bowl. Add potatoes; toss to coat. Wrap potato mixture in large sheet of heavy-duty aluminum foil.
- Cover and grill 4 to 5 inches from heat about 10 minutes or until potatoes are tender when pierced with a fork.
Nutrition Facts : Calories 195, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg
SKEWERED GRILLED POTATOES
New potatoes coated in a rosemary and garlic marinade then skewered and grilled.
Provided by kimberlyj
Categories Side Dish Potato Side Dish Recipes
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
- In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 19.9 g, Cholesterol 5.3 mg, Fat 5.2 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 108.8 mg, Sugar 1.9 g
GRILLED POTATOES AND ONION
Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time.
Provided by Bob Cody
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat.
- For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
- Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 40.1 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 5.3 g, Protein 4.8 g, SaturatedFat 7.4 g, Sodium 677.3 mg, Sugar 2.8 g
FOIL PACK POTATOES WITH ROSEMARY AND GARLIC
These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and rewarm them on the grill or in a 350°F oven before serving.
Provided by Ian Knauer
Categories Potato Side Kid-Friendly Rosemary Spring Grill/Barbecue Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 6
Steps:
- Divide potatoes between 2 large sheets of foil, then lift edges of foil around potatoes to form a nest so the oil won't leak. Divide garlic, rosemary, and oil between packages, then sprinkle each with ¾ teaspoon salt and ¼ teaspoon pepper. Bring edges of foil together to enclose each package, covering completely, then crimp to seal packages closed.
- Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Place foil packages near the coals and cook, moving packages around the coals occasionally for even cooking, until potatoes are tender, 30-45 minutes.
- Do Ahead
- Packets can cooked and stored in the refrigerator for up to 3 days.
- Editor's note: As a part of our archive repair project, this recipe has been updated to remove an outdated and offensive term for foil pack.
GRILLED POTATOES WITH GARLIC AND ROSEMARY
This recipe works best with small potatoes that are about 1 1/2 inches in diameter. If using medium potatoes, 2-3 inches in diameter, cut potatoes in quarters. If potatoes are larger than 3 inches in diameter, cut each potato into eights. Since potatoes are cooked in microwave, use wooden skewers. Very good recipe done on the BBQ. Recipe came from Cooks Illustrated.
Provided by Chef mariajane
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Turn all burners to high, cover, and heat grill until very hot, about 15 minutes. use grill brush to scrape grill clean; oil cooking grate. Leave primary burner on high and reduce other burners to medium.
- Meanwhile, heat olive oil, garlic, rosemary, and 1 1/2 teaspoons salt in small skillet over medium heat util sizzling, about 3 minutes. Reduce heat to medium-low and continue to cook until garlic is light blond, about 3 minutes. Pour mixture through fine-mesh strainer into small bowl'; press on solids. Measure 1 tablespoons solids and 1 tablespoons oil into large bowl and set aside. Discard remaining solids but reserve remaining oil.
- Place slewered potatoes in single layer on large microwave safe plate and poke each potato several times with skewer. Brush 1 tablespoons strained oil and season libererally with salt. Microwave on high powder until potatoes offer slight resistance when pierced with the tip of a paring knife, abot 8 minutes, turning them halfway through cooking time. Transfer potatoes to baking sheet coated with 1 tablespoons strained oil Brush with remaining tablespoons strained oil; season with salt and pepper to taste.
- PLace potatoes on hotter part of grill. Cook, with lid down, turning once, until grill marks appear, about 4 minutes. Move potatoes to cooler part of the grill; continue to cook with lid down until paring knife slips in and out of potato easily; 5-8 minutes longer. Remove potatoes from skewers and transfer to bowl with reserved garlic/oil mixture; add chives and toss until thoroughly coated. Serve immediately.
GRILLED YUKON GOLD POTATOES WITH ROSEMARY-LEMON-GARLIC VINAIGRETTE
Steps:
- Place the potatoes in a large pot of cold water, add 2 tablespoons of salt and cook until potatoes are tender, but still firm, 12 to 15 minutes. Drain, let cool then cut each potato into rounds and wedges. Potatoes can be made up to 2 days in advance and refrigerated and cut just before grilling.
- While the potatoes are cooking, combine the zest, juice, garlic, mustard, rosemary and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the extra-virgin olive oil and blend until emulsified. Can be made 1 day in advance and refrigerated. Bring to room temperature before using.
- Heat the grill to high.
- Brush the potatoes on both sides with the canola oil and season with salt and pepper. Place the potatoes on the grill, cut side down and cook until golden brown, 4 to 5 minutes. Turn the potatoes over, and continue grilling until just cooked through, about 5 minutes longer. Remove the potatoes and cut each half in half lengthwise and then crosswise into 1-inch pieces. Transfer to a platter and immediately drizzle with the vinaigrette and toss to combine. Garnish with parsley sprigs.
GRILLED POTATOES WITH GARLIC AND ROSEMARY
For gas grill: Turn burners to high, cover, and heat grill until very hot, about 15 minutes. Scrape grill clean and brush grate with oil before grilling potatoes. For charcoal grill: light large chimney starter with about 100 briquets (6 qts.) and allow to burn until coals are fully ignited and covered with thin layer of ash, about 20 minutes. Empty coals into grill; build 2 leverl fire by arranging 2/3 of coals over half of grill and arranging remaining coals in single layer over other half. Position cooking grate over coals, cover grill, and heat grate until hot, about 5 minutes, scrape grate clean. Remove lid and let coals burn until fire on hotter part of grill is medium (you can hold your hand 5" above grate for 5-6 seconds), about 10 minutes. Dip wad of paper towels in vegetable oil; holding wad with tongs, wipe cooking grate.
Provided by KathyP53
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil, garlic, rosemary, and 1/2 teaspoons salt in small skillet over medium heat until sizzling, about 3 minutes. Reduce heat to medium low and continue to cook until garlic is light blond, about 3 minutes. Pour mixture through fine mesh sieve into small bowl; press on solids. Measure 1 tbsp of solids and 1 tbsp oil into large bowl and set aside. Discard remaining solids but reserve remaining oil.
- Place skewered potatoes in single layer on large microwave-safe plate and poke each potatoe several times with skewer. Brush with 1 tablespoons strained oil and season liberally with salt. Microwave on high power until potatoes offer slight resistance when pierced with tip of paring knife, about 8 minutes, turning them halfway through cooking time. Transfer potatoes to baking sheet coated with 1 tablespoons strained oil. Brush with remaining tbsp strained oil; season with salt and pepper to taste.
- Place potatoes on hotter side of grill. Cook turining once, until grill marks appear, about 4 minutes. Move potatoes to cooler side of grill, cover with 9x13" disposable aluminum pan and continue to cook until paring knife slips in and out of potatoes easily, 5-8 minutes longer.
- Remove potatoes from skewers and transfer to bowl with reserved garlic/oil mixture; add chives and toss until thoroughly coated. Serve immediately.
Nutrition Facts : Calories 304.8, Fat 13.8, SaturatedFat 1.9, Sodium 15.1, Carbohydrate 42, Fiber 5.2, Sugar 1.9, Protein 5.1
More about "grilled potatoes with rosemary food"
GRILLED ROSEMARY POTATOES - EASY SIDE DISH - RACHEL COOKS®
From rachelcooks.com
Ratings 1Calories 126 per servingCategory Sides & Vegetables
- Preheat grill to medium heat (350°-400°F). Place potatoes, oil, rosemary, salt, and pepper on a large sheet of heavy duty foil (or double layer of foil) and toss to coat all the potatoes with oil and seasonings.
GRILLED POTATOES RECIPE WITH ROSEMARY & SMOKED PAPRIKA
From cookincanuck.com
4.9/5 (16)Total Time 50 minsCategory Side DishesCalories 99 per serving
GRILLED POTATOES WITH ROSEMARY | RECIPE | FOOD & STYLE
From foodandstyle.com
Reviews 23Estimated Reading Time 2 minsServings 4
BEST GRILLED POTATOES RECIPE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
GRILLED POTATOES WITH PARMESAN, GARLIC AND ROSEMARY
From americangarden.us
ROSEMARY-MUSTARD GRILLED POTATOES - RECIPE
From finecooking.com
FOOD ON A STICK: GRILLED POTATO ROSEMARY KEBABS
From rachaelrayshow.com
BEST GRILLED CHICKEN RECIPE WITH ROSEMARY ROASTED …
From onsuttonplace.com
GRILLED ROSEMARY POTATO PACKET, FRESH FOOD BITES RECIPES
From freshfoodbites.com
GRILLED ROSEMARY GARLIC POTATOES RECIPE - FABULESSLY …
From fabulesslyfrugal.com
CRISPY GRILLED RED POTATOES WITH ONIONS AND ROSEMARY
From simpleawesomecooking.com
GRILLED CHEESY-ROSEMARY POTATOES! - PALLET AND PANTRY
From palletandpantry.com
GRILLED ROSEMARY POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED RIB-EYE STEAKS WITH ROASTED ROSEMARY POTATOES - FOOD
From foodandwine.com
GRILLED ROSEMARY POTATO PACKETS - SIDEWALK SHOES
From sidewalkshoes.com
GRILLED POTATOES WITH ROSEMARY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRILLED RED POTATOES | DELICIOUS SIDE DISH FOR SUMMER GRILLING!
From spicedblog.com
GRILLED SMASHED POTATOES WITH GARLIC & ROSEMARY - JENNIFER COOKS
From jennifercooks.com
GRILLED GARLIC ROSEMARY POTATOES {FOIL PACKET} - OUT GRILLING
From outgrilling.com
GRILLED SWEET POTATOES - JESSICA GAVIN
From jessicagavin.com
GRILLED ROSEMARY POTATOES RECIPE - RECIPETIPS.COM
From recipetips.com
GRILLED BABY POTATOES WITH ROSEMARY - A VIRTUAL VEGAN
From avirtualvegan.com
GRILLED ROSEMARY POTATOES | THE DOMESTIC MAN
From thedomesticman.com
GRILLED POTATOES WITH ROSEMARY – MARINATED TWICE FOR MAXIMUM …
From youtube.com
GRILLED RIB-EYE STEAKS & ROASTED ROSEMARY POTATOES RECIPE
From myrecipes.com
GRILLED POTATOES WITH PARMESAN, GARLIC AND ROSEMARY RECIPE - LOS ...
From latimes.com
GRILLED POTATOES WITH ROSEMARY MUSHROOMS & ONIONS
From cookincanuck.com
GRILLED ROSEMARY POTATOES – PANINI HAPPY®
From paninihappy.com
GARLIC ROSEMARY GRILLED POTATOES RECIPE - FOOD FANATIC
From foodfanatic.com
ROSEMARY GRILLED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED ROSEMARY POTATOES RECIPE - CUISINART.COM
From cuisinart.com
PERFECT POTATOES (RECIPE: GRILLED ROSEMARY AND GARLIC SKEWERED …
From syrupandbiscuits.com
ROSEMARY GRILLED RED POTATOES - JUST~ONE~DONNA
From justonedonna.com
GRILLED POTATOES WITH ROSEMARY, GARLIC AND COARSE SEA SALT
From huffpost.com
SMOKED ROSEMARY POTATOES - GRILLAGRILLS.COM
From grillagrills.com
GRILLED POTATOES - THE COZY COOK
From thecozycook.com
GRILLED POTATOES {CRISPY!} – WELLPLATED.COM
From wellplated.com
GRILLED GARLIC ROSEMARY SMASHED POTATOES
From melissassouthernstylekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love