PORK TENDERLOIN WITH APPLE CIDER REDUCTION
Provided by Aida Mollenkamp
Categories main-dish
Time 33m
Yield 4 to 5 servings
Number Of Ingredients 6
Steps:
- Heat oven to 500 degrees F and arrange rack in the upper third.
- Pat pork tenderloins dry with paper towels, brush with oil, and season well with salt and freshly ground black pepper. Heat a large frying pan over medium-high heat. Add 2 pieces of pork tenderloin and cook until brown on all sides, turning occasionally, about 4 minutes. Set pork aside on a baking sheet and repeat with remaining pieces.
- Place pork in oven and cook until an instant-read thermometer inserted in the middle of the tenderloin registers 145 to 150 degrees F, about 15 minutes. Meanwhile, place pan over high heat, add cider and vinegar and stir, scraping up any browned bits. Cook until mixture is reduced by 2/3, about 8 minutes. Reduce heat to medium, stir in maple syrup and remove from heat until pork is cooked.
- When pork is ready, remove to a cutting board to rest about 5 minutes. Warm sauce over medium-high heat, add pork and any accumulated juices and spoon sauce over meat to completely coat. When pork is warm, return pork to cutting board and slice thinly. Serve with pan sauce spooned over.
GRILLED PORK TENDERLOIN WITH APPLES AND SAGE
Fall grilling is at its best with this easy grilled pork tenderloin which is paired with grilled apple slices and fresh sage.
Provided by justalittlebitofbacon
Categories Main
Time 3h15m
Number Of Ingredients 10
Steps:
- Put the trimmed tenderloins in a casserole dish or resealable bag. Add the marinade ingredients and mix well to coat the pork evenly. Let the pork marinate in the fridge for at least 2 hours, up to overnight.
- One hour before dinner, take the pork out of the refrigerator and let it warm up on the counter.
- Preheat the grill.
- While the grill is preheating, core and slice the apples 1/4 inch thick. Then toss them with the oil, sugar, and sage.
- Take the pork out of the marinade and pat it mostly dry, just so it doesn't have much of the marinade still on it. Put the pork on the grill, and cook it for 2-3 minutes, or until it has a good sear. Turn the pork over to sear the other side. Lay out the apple slices on the grill. Grill the pork and apples for 3 minutes. Turn over the apples. Then lower the heat to low, cover the grill and continue cooking until the the pork reaches 150-160F on the thermometer, depending on how pink you like your pork, about 10 minutes more.
- Transfer the pork and apples to a serving platter. Slice the pork and sprinkle some fresh sage over. Serve.
Nutrition Facts : Calories 350 kcal, ServingSize 1 serving
GRILLED PORK TENDERLOIN
Alton Brown's Grilled Pork Tenderloin recipe, from Good Eats on Food Network, stays moist thanks to hours of soaking in a sweet and sharp lime-based marinade.
Provided by Alton Brown
Categories main-dish
Time 6h35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim the pork tenderloin of any excess fat and silver skin.
- Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to combine. Pour half of the marinade mixture into a 1-gallon resealable bag, add the chipotle pepper, and move around to combine. Add the pork tenderloin to the bag and seal, removing as much air as possible and place in a container to catch any leaks. Marinate in the refrigerator for 6 to 24 hours, rotating the bag halfway through the time. Place the remaining marinade in a covered container and refrigerate until ready to use.
- Remove the tenderloin from the bag and allow to sit at room temperature while preparing the grill. Remove the reserved marinade from the refrigerator.
- Fill a large chimney starter with natural lump charcoal and light. Once the charcoal is ashy and white, approximately 30 minutes, dump the hot charcoal onto the lowest grate of the grill and spread into an even layer using extra-long tongs. Place the cooking grate back on the grill and cover with the lid; heat the grate to medium heat for 2 to 3 minutes.
- Brush the grill with vegetable oil. Remove the tenderloin from the bag and place in the center of grate. Discard bag with marinade. Cover and cook for 12 to 15 minutes, turning every 1 1/2 to 2 minutes, until the tenderloin reaches an internal temperature of 140 degrees F.
- Remove the tenderloin from the grill and place on a large piece of heavy-duty aluminum foil folded at the edges to create a basket, and pour on the reserved marinade. Wrap tightly and rest for 10 minutes. Remove to a cutting board and slice. Garnish with cilantro and serve.
Nutrition Facts : Calories 200 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 74 milligrams, Sodium 600 milligrams, Carbohydrate 15 grams, Fiber 0 grams, Protein 24 grams, Sugar 12 grams
GRILLED PORK TENDERLOIN WITH FRIED APPLES
Delicious!
Provided by Alyssa Long
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Generously season pork tenderloin with garlic salt and pepper.
- Cook pork on the preheated grill, turning twice on each side, until no longer pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from grill and cover with aluminum foil; let rest for 5 minutes. Slice pork and place on a serving platter.
- Melt butter in a skillet over medium heat; add apples. Cover skillet and cook for 5 minutes. Stir apples and sprinkle with sugar; reduce heat to low. Cover skillet and cook apples for 5 more minutes. Remove cover; cook and stir until apples are lightly browned, 2 to 3 more minutes. Spoon apples over sliced pork.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 29.7 g, Cholesterol 121.1 mg, Fat 14 g, Fiber 2 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 221.5 mg, Sugar 27.3 g
SOUTHWESTERN-STYLE ROTISSERIE PORK TENDERLOIN RECIPE
This rotisserie pork loin recipe has a great Southwestern kick. This dish is best complemented by a side of grilled vegetables.
Provided by Derrick Riches
Categories Entree
Time 2h50m
Yield 4
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Place tenderloins in a resealable plastic bag.
- Combine remaining ingredients-crushed garlic cloves, oil, chili powder, cumin, onion powder, salt, and pepper-and pour into bag.
- Coat tenderloins entirely with the mixture. Seal bag and refrigerate for 2 to 12 hours.
- Follow grill instructions to place tenderloins securely on the spit.
- Turn on rotisserie and grill roasts over indirect heat for 30 minutes or until internal temperature is 145 F/62 C.
- Let the meat rest 8 to 10 minutes before slicing.
Nutrition Facts : Calories 297 kcal, Carbohydrate 3 g, Cholesterol 124 mg, Fiber 1 g, Protein 45 g, SaturatedFat 3 g, Sodium 486 mg, Sugar 0 g, Fat 11 g, ServingSize Serves 4, UnsaturatedFat 0 g
GRILLED PORK TENDERLOINS
We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. -Betsy Carrington, Lawrenceburg, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Pour half of the marinade into a bowl or shallow dish; add tenderloins and turn to coat. Cover and refrigerate 8 hours or overnight, turning pork occasionally. Cover and refrigerate remaining marinade., Drain pork, discarding marinade. Grill, covered, over indirect medium-hot heat for 20-35 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade. Let stand 5 minutes before slicing. Serve with rice. Freeze option: Freeze uncooked pork in a freezer container with marinade. Transfer reserved marinade to a freezer container; freeze. To use, completely thaw tenderloins and marinade in refrigerator. Grill as directed.
Nutrition Facts : Calories 196 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 671mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
NORMA'S PORK LOIN WITH FRIED APPLES
I've been making this dish for many years. Decided to make it again tonight for me and Woody. If my son-in-law was here there would not be any left-overs. My family loves the tast of this and is always a hit when ever I make it. This is one of those dishes that I uslually don't measure anything. Of course as usual I'll try to...
Provided by Norma DeRemer
Categories Pork
Number Of Ingredients 7
Steps:
- 1. Preheat you oven to 350.
- 2. Spray fry pan with cooking spray and heat on medium-high heat until hot.
- 3. Add pork loin and brown on all sides to hold in juices.
- 4. Place browned pork loin is a small oblong roasting pan with a lid.
- 5. Place in oven and bake for 1 1/2 hour.
- 6. Meanwhile, peel and slice apples in a frying pan, add butter, sugar and cinnamon.
- 7. Cook apples on medium-high heat turning often to coat apples with cinnamon sugar and butter.
- 8. Fry apples until they are tender, but not cooked too soft.
- 9. Remove apples from heat and set aside.
- 10. When pork loin has baked for 1 1/2 hour; remove from oven and add the apples on top of loin and on sides..
- 11. Poor port wine on apple and loin and cover and return to oven to cook for another hour or so. Or until port wine has become a thick syrup.
- 12. Remove from oven and place loin and apples on serving tray and pour thick syrup over all and serve with your favorite side dishes.
PORK CHOPS WITH FRIED APPLES
This recipe is from a cookbook called The Southern Heritage All Pork Cookbook. Preparation time not included. I need to add a correction to the recipe. I don't use as much oil as stated in the recipe to fry the pork chops and since I never measure how much I use I just listed the amount of oil as it was given in the original recipe.
Provided by bullwinkle
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients and beat well.
- Dip pork chops in egg mixture and dredge in the flour.
- Reserve 2 tablespoons flour to make gravy.
- In a large skillet heat 1/2 inch of vegetable oil to 350°F.
- Fry pork chops in oil until golden brown and tender.
- Turning as needed.
- Drain pork chops on paper toweling and keep warm while preparing apples and gravy.
- Reserve pan drippings in skillet.
- Take 2 tablespoons of the pan drippings and put in a small skillet.
- Add reserved flour, stirring until smooth.
- Cook for 1 minute, stirring constantly.
- Gradually add milk; stirring constantly over medium heat until thickened.
- Pour gravy in serving bowl.
- Fry apples in reserved hot pan drippings until tender, turning once.
- Drain apples well on paper towels.
- Place apple slices back in skillet and sprinkle with sugar.
- Heat just until sugar starts to melt.
Nutrition Facts : Calories 445.1, Fat 17.2, SaturatedFat 6.4, Cholesterol 117.4, Sodium 492.5, Carbohydrate 44.5, Fiber 2.2, Sugar 23.9, Protein 27.6
20 PORK TENDERLOIN SIDES (+ EASY DINNER MENU)
These pork tenderloin side dishes are easy, savory, and so tasty! From green beans to sweet potatoes to cornbread, these dishes make your pork feast even better.
Provided by insanelygood
Categories Recipe Roundup Side Dishes
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a side dish for pork in 30 minutes or less!
Nutrition Facts :
GRILLED PORK TENDERLOIN WITH APPLES AND BRANDY CREAM SAUCE
This is the ultimate fall supper, succulent pork tenderloin and apples grilled on the barbeque and served with a heavenly cream sauce. As a side dish, I include garlic mashed potatoes.
Provided by miss gracie
Categories Pork
Time 1h5m
Yield 6-12 serving(s)
Number Of Ingredients 14
Steps:
- Mix together all marinade ingredients and pour over pork tenderloin.
- Refrigerate pork in marinade for no more than 24 hours.
- Discard marinade and grill pork until internal temperature reaches 155 degrees.
- When pork is almost done cooking, place apples slices on grill and grill approximately 4 minutes per side.
- Remove from apples and pork from grill, chop green apple slices into small pieces.
- While pork is grilling, prepare sauce: In a medium saucepan, sauté onions in butter.
- Add salt, pepper, apple juice concentrate, cream and brandy and bring to a boil, stirring constantly.
- Reduce heat and simmer until sauce is reduced and thickened.
- Add grilled, chopped green apple and continue to simmer a few more minutes.
- Slice grilled pork into ½ inch slices.
- Place on serving plate with red apple slices.
- Top with cream sauce.
GRILLED PORK TENDERLOIN WITH SPICE RUB
Grilled pork tenderloin with a sweet-and-smoky barbecue rub is a healthy and easy dinner recipe that's perfect for spring and summer!
Provided by Blair Lonergan
Categories Dinner
Time 48m
Number Of Ingredients 8
Steps:
- In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder.
- Trim the pork tenderloin of any excess fat and silverskin. Pat the pork dry, and then rub the spice mixture all over the meat.
- Allow pork to sit at room temperature while preparing the grill.
- Preheat grill to medium heat and brush the grates with vegetable oil (to prevent sticking).
- Place pork on the grill. Close the grill and cook 15-18 minutes, turning every few minutes to ensure even cooking. The meat is done when it reaches an internal temperature of 140-145 degrees F. You can baste with the barbecue sauce during the final 1-2 minutes, or just serve warm barbecue sauce alongside the pork for dipping.
- Remove the tenderloin to a cutting board and allow the meat to rest for about 5-10 minutes before slicing and serving.
Nutrition Facts : ServingSize 1 /3 of the tenderloin, Calories 228.3 kcal, Carbohydrate 14.8 g, Protein 32.1 g, Fat 5.5 g, SaturatedFat 1.8 g, Cholesterol 97.3 mg, Sodium 649.5 mg, Fiber 1 g, Sugar 9.2 g, UnsaturatedFat 0.2 g
More about "grilled pork tenderloin with fried apples food"
PORK TENDERLOIN WITH GRILLED APPLES RECIPE - …
From quericavida.com
Servings 6Total Time 1 hrCategory Entree
- Place the tenderloin in a plastic container with a sealing lid. Add the apple juice, soy sauce and sugar. Let marinate in the container with the lid on it and refrigerate for at least 30 minutes before cooking.
- When the 30 minutes are up, remove the tenderloin from the fridge. Move the pork into a baking dish and cover in olive oil, sprinkle with seasoning and black pepper. Add the marinade to the bottom of the container, cover with aluminum foil and cook in the oven at 375°F for 20 minutes.
- Uncover and let the pork brown for an additional 10 minutes. The pork will be cooked when it reaches and internal temperature of 145°F.
EASY PORK TENDERLOIN RECIPES | SOUTHERN LIVING
From southernliving.com
10 BEST GRILLED PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
PORK TENDERLOIN MEDALLIONS WITH APPLES - MEANINGFUL EATS
From meaningfuleats.com
5/5 (4)Total Time 35 minsCategory Main CourseCalories 838 per serving
- Combine all the ingredients for the applesauce except the arrowroot/water mixture in a medium pot over medium high heat. Bring to a simmer and cook until a chunky sauce forms, about 15 minutes, stirring occasionally.
- Once apples are soft and the sauce has reduced slightly, whisk in the arrowroot/water mixture. Simmer for another 3-4 minutes. Remove from the heat and discard the ginger.
- Meanwhile, cook the pork. Slice the pork tenderloins into 2-inch medallions. Flatten each piece slightly and dry with paper towels. Sprinkle both sides generously with salt and pepper.
- Heat the olive oil over medium-high heat until shimmering, add the pork (you may have to do this in 2 batches) and cook without moving for 3-4 minutes. Flip and cook on the other side for another 2-3 minutes. Transfer to a plate and tent loosely with foil until ready to serve. Top with the warm applesauce and enjoy!
SPICED PORK TENDERLOIN WITH SAUTéED APPLES RECIPE | MYRECIPES
From myrecipes.com
5/5 (129)Calories 234 per serving
- Heat a large cast-iron skillet over medium-high heat. Combine first 5 ingredients; sprinkle spice mixture evenly over pork. Coat pan with cooking spray. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove pork from pan; keep warm.
- Melt butter in pan; swirl to coat. Add apple slices, 1/3 cup shallots, and 1/8 teaspoon salt; sauté 4 minutes or until apple starts to brown. Add apple cider to pan, and cook for 2 minutes or until apple is crisp-tender. Stir in thyme leaves. Serve apple mixture with the pork.
PAN SEARED PORK TENDERLOIN WITH APPLES AND POTATOES
From askchefdennis.com
5/5 (2)Total Time 35 minsCategory EntreeCalories 595 per serving
- dredge pork slices in seasoned flour and place in hot pan, reduce heat to medium high and saute pork on each side for 2-3 minutes then remove from pan.
- add more oil to the pan if needed, then add potatoes, fennel, onions and carrots to the pan. Coat in oil, season with sea salt and black pepper and saute over medium heat for 5 minutes
GRILLED BACON WRAPPED PORK TENDERLOIN WITH APPLES | HEY ...
From heygrillhey.com
4.2/5 (14)Calories 138 per servingCategory Main Dish
- Season the pork. Sprinkle about a teaspoon and a half of the sweet BBQ rub on all sides of the pork tenderloin and rub lightly to ensure even coverage.
- Make a pocket in the tenderloin. Using a sharp knife, start about an inch from the end of the tenderloin and carefully cut a slit lengthwise into the pork tenderloin, stopping an inch from the other end. Cut down as deep as you can but, do NOT slice all the way through the bottom of the tenderloin.
- Stuff the pork with apple pie filling. Spoon the apple pie filling into the slit you cut into the tenderloin. You may have a little bit of the pie filling left behind depending on the size of your tenderloin.
PAN-FRIED PORK WITH APPLES | SO DELICIOUS
From sodelicious.recipes
5/5 (2)Total Time 25 minsCategory Main Course, Pork, Salty, Sweet & SourCalories 204 per serving
- Heat 1/2 teaspoon of olive oil in a skillet over low heat and add the apple. Cook for 10 minutes on both sides. Set aside.
- Heat the remaining olive oil in a skillet over medium-high heat and add the sliced tenderloin. Fry for 2 minutes on each side.
CRISPY PORK TENDERLOIN WITH FRIED APPLE RINGS - FOOD & WINE
From foodandwine.com
Servings 4Total Time 35 mins
- Preheat the oven to 250°. Put the flour, beaten eggs and panko in three separate shallow dishes. Mix a pinch of salt and pepper into each dish. Season the pork generously with salt and pepper. Dredge each piece of pork in the flour, shaking off any excess. Dip the pork in the egg, letting any excess drip back into the dish, then roll it in the panko to coat. Set the pork on a baking sheet. Repeat to coat the apple rings.
- In a large skillet, heat 1 cup of the peanut oil until a pinch of panko dropped in bubbles rapidly. Add 2 pieces of pork and fry, turning once, until golden brown all over, about 7 minutes. Transfer to paper towels to drain. Repeat with the remaining 2 pieces of pork. Transfer the pork to a rack set over a baking sheet and keep warm in the oven.
- Add the remaining 1/3 cup of oil to the skillet. When the oil is hot, add the apple slices and fry them until golden brown, about 2 minutes per side. Drain on paper towels. Place the crispy pork and apple rings on a platter, garnish with the lemon wedges and serve.
GRILLED APPLES AND PORK TENDERLOIN WITH RED WINE SAUCE ...
From savoryspiceshop.com
4/5 (1)
GRILLED PORK TENDERLOIN (WITH BEST MARINADE EVER) - DINNER ...
From dinnerthendessert.com
5/5 (12)Total Time 35 minsCategory Main DishCalories 204 per serving
GRILLED PORK TENDERLOIN WITH APPLES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 2 hrs
PORK TENDERLOIN AND APPLES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
POPULAR RECIPES GRILLED PORK TENDERLOIN WITH FRIED APPLES
From recipesfoodlifeafter.blogspot.com
15 PERFECT PORK TENDERLOIN RECIPES - MSN.COM
From msn.com
GRILLED PORK TENDERLOIN WITH FRIED APPLES | PORK, GRILLED ...
From pinterest.com
PORK TENDERLOIN MEDALLIONS IN SAUCE RECIPES - ALL ...
From therecipes.info
PORK TENDERLOIN WITH APPLES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRILLED PORK TENDERLOIN WITH FRIED APPLES RECIPE | ALLRECIPES
From freeaisyahkitchen.netlify.app
MCCORMICK PORK TENDERLOIN RECIPES - FOOD HOUSE
From foodhouse.cc
GRILLED PORK TENDERLOIN WITH APPLES RECIPES | DEPORECIPE.CO
From deporecipe.co
AIR FRYER SLICED PORK TENDERLOIN - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED PORK TENDERLOIN WITH FRIED APPLES | RECIPE | PORK ...
From pinterest.co.uk
LEMON THYME PORK TENDERLOIN - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED PORK TENDERLOIN WITH FRIED APPLES - PORK ...
From worldrecipes.org
10 BEST PORK TENDERLOIN SAUERKRAUT AND APPLES RECIPES | YUMMLY
From yummly.com
APPLES AND PORK TENDERLOIN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRILLED PORK TENDERLOIN WITH FRIED APPLES
From tfrecipes.com
ASIAN BBQ PORK TENDERLOIN RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
PORK STEW WITH APPLE JUICE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRILLED PORK AND APPLES RECIPES
From tfrecipes.com
PORK TENDERLOIN WITH APPLES RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED PORK TENDERLOIN WITH FRIED APPLES
From crecipe.com
10 BEST GRILLED PORK TENDERLOIN RECIPES - FOOD NEWS
From foodnewsnews.com
FRUITY GRILLED PORK TENDERLOIN | RECIPE | GRILLED PORK ...
From pinterest.com
GRILLED PORK TENDERLOIN WITH FRIED APPLES ALLRECIPES.COM ...
From crecipe.com
PORK TENDERLOIN - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love