SUPER'S PEANUT BUTTER CHOCOLATE SODA
I love icecream soda's and this one is practically guilt free. This has so many variable's with the many many SF syrups out there. Sky's the limit when concocting your own desired flavor combinations.
Provided by CoffeeB
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Scoop icecream into a tall glass.
- Add syrups.
- Fill to the top with club soda.
- Stir.
- Enjoy.!
Nutrition Facts : Sodium 37.3
FLOURLESS PEANUT-CHOCOLATE COOKIES
You won't miss the flour or the butter one bit in these chunky, nutty, sweet-salty standouts. Gluten-free never tasted so good!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Beat peanut butter, sugar, egg, baking soda, and salt until well combined. Mix in chocolate chips and peanuts.
- With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. Place on parchment-lined baking sheets, spacing 2 inches apart.
- Bake, rotating sheets halfway through, until golden and puffed, 14 to 17 minutes. Let cool on sheets 5 minutes; transfer cookies to a wire rack to cool completely. Cookies can be stored in airtight containers at room temperature up to 1 week.
OLD-FASHIONED CHOCOLATE SODA
Make and share this Old-Fashioned Chocolate Soda recipe from Food.com.
Provided by bugsbunnyfan
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.
SUPER SOFT PEANUT BUTTER CHOCOLATE CHIP COOKIES
Super soft Peanut Butter Chocolate Chip cookies. This recipe also works well for plain chocolate chip cookies. I have used it a lot of times and it works great. I got the recipe from http://www.rachaelray.com/2014/01/super-soft-peanut-butter-chocolate-chip-cookies Please note that the size of the cookies depends on how many you get. I use a small-ish spoon and can make around 12 cookies with this amount.
Provided by Mina P.
Categories Chocolate Chip Cookies
Time 27m
Yield 9-12 cookies
Number Of Ingredients 10
Steps:
- 1. Mix the butter and sugar with a mixer on medium speed until creamy. Add the peanut butter, egg, and vanilla and beat until well- combined.
- 2. Whisk together the baking soda, flour, and salt in a small bowl, and slowly add the dry ingredients to the peanut butter mixture, mixing until just combined.
- 3. Fold in the chocolate chips and chill the dough in the refrigerator for at least 30 minutes.
- 4. When ready to bake, preheat oven to 350°F.
- 5. Drop tablespoon-size (approximate) balls onto parchment paper-lined cookie sheets, and press each cookie down to slightly flatten.
- 6. Bake for 9-10 minutes until set and very light in color. They will appear under-done.
- NOTE: For gas ovens, it might take a little less. for 9-12 cookies, it only takes my oven 6-7 minutes when preheated.
- 7. Let cool on cookie sheet for 5-10 minutes and transfer to a rack to cool completely.
- 8. Store at room temperature, tightly covered, for up to 5 days.
Nutrition Facts : Calories 469.3, Fat 28.8, SaturatedFat 13.1, Cholesterol 47.8, Sodium 290.2, Carbohydrate 50, Fiber 3.1, Sugar 32.2, Protein 9
SUPER EASY CHOCOLATE PEANUT BUTTER BARS
This recipe makes a treat that tastes even better than a storebought peanut butter cup. It is really easy and I especially like how many of the ingredients don't have to be measured.
Provided by Cheeselover
Categories Bar Cookie
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F.
- Combine sugar, peanut butter, butter, and crumbs in an electric mixer. Mix until well combined.
- Press mixture into a 9 by 13 inch pan.
- Cover with chocolate chips. Bake for 5 minutes, or until chocolate is melted.
Nutrition Facts : Calories 318.9, Fat 20.4, SaturatedFat 9.1, Cholesterol 20.3, Sodium 151.4, Carbohydrate 33.6, Fiber 1.9, Sugar 28.8, Protein 5
PEANUT BUTTER CHOCOLATE CAKE FOR ONE
A peanut butter chocolate cake within two minutes, one minute prep time and one cook time :) Please do not leave out the baking soda or the salt and I do use just a small pinch ;)
Provided by Debbwl
Categories Dessert
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spray custard cup with cooking spray and set aside.
- In small bowl or measuring cup mix all dry ingredients, add the peanut butter and milk to the dry ingredients and mix thoroughly.
- Pour into custard cup and microwave on high for one minute.
- You can enjoy right out of the cup (recommended) or allow to cool a few minutes before turning out onto a plate and enjoying.
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