VIETNAMESE GRILLED PORK AND RICE VERMICELLI NOODLE BOWL
You usually think about pho when going to a Vietnamese restaurant, but it's time to graduate to bun! Bun is a type of noodles, made of rice like pho but thinner and springier. They are cooked, chilled and then used as a base for cold noodle bowls. My favorite protein to top these bowls with is this delicious sweet, smoky lemongrass pork. I love cooking this on a hot griddle to get a great sear.
Provided by Jet Tila
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the dipping sauce: Combine all the sauce ingredients and stir to dissolve the sugar completely. Set aside.
- For the pork: Combine all of the marinade ingredients in a blender; puree about 20 seconds until smooth. Place the pork in a medium bowl, pour the marinade over the meat and massage the pork well. Marinate for at least 1 hour if time allows. Heat a grill pan, medium skillet or griddle to high and add the oil. When you see white wisps of smoke, saute the pork for about 5 minutes until cooked through.
- For the noodles: Soak the rice sticks in warm water for 20 minutes. Drain, then boil the soaked rice sticks in 3 quarts (2.8 liters) of water in a 4-quart (3.8-liter) pot for about 12 minutes until al dente. Rinse them well under cold water in a fine mesh strainer and reserve.
- Assembly: Divide the noodles into 4 separate bowls. Place the pork on top of the noodles. Sprinkle the pork with radish, carrot, roasted peanuts and scallions. Pour Nuoc Cham Sauce over the noodles and mix them well like a salad.
GRILLED PORK NOODLE SALAD
The only complex thing about this easy salad is the flavor! With smoky barbecued pork and a variety of fresh herbs and vegetables, this is a comforting and tasty home-cooked meal. -Rosalyn Nguyen, Astoria, New York
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large shallow dish, combine jalapeno, lime juice, fish sauce and brown sugar. Add pork; turn to coat. Refrigerate, covered, 3 hours or overnight., Drain pork, discarding marinade. On a lightly oiled grill rack, grill pork, covered, over medium heat 1-2 minutes on each side or until a thermometer reads 145°., Cook rice noodles according to package directions. Drain and rinse in cold water; drain well. In a small bowl, whisk dressing ingredients. Divide rice noodles among 6 serving bowls. Arrange vegetables, pork and herbs over noodles; drizzle with dressing and toss to combine.
Nutrition Facts : Calories 315 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 708mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
GRILLED PORK & RICE NOODLE SALAD, BARB
Barb gave this one to me...The Hoisin Marinated Pork Chops recipe is also in JAP.
Provided by Megan Stewart
Categories Salads
Number Of Ingredients 15
Steps:
- 1. Combine water and sugar, stirring until sugar dissolves. Add juice, fish sauce, chili paste and garlic. Cool.
- 2. Prepare noodles to pkg directions, drain.
- 3. Put all but pork in a bowl. Add juice mixture and toss well. Sprinkle with peanuts.
GRILLED PORK AND NOODLE SALAD WITH BASIL, CILANTRO, AND MINT
Spicy pork tenderloin gets tossed with delicate rice vermicelli anda medley of fresh herbs in this noodle salad, which is satisfyingyet surprisingly light.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h40m
Number Of Ingredients 15
Steps:
- Rub sambal oelek, 2 teaspoons nam pla, and 1 teaspoon oil over pork to coat completely. Let marinate in refrigerator, covered, for at least 1 hour.
- Heat grill to high. Grill pork, rotating often, until charred on all sides and an instant-read thermometer inserted into the center reaches 140 degrees, about 20 minutes. Transfer to a platter, and tent with foil. Let rest for 10 minutes.
- Meanwhile, whisk together remaining 3 tablespoons nam pla and tablespoon safflower oil, the lime juice, sugar, and chile in a large bowl until sugar dissolves.
- Bring a large pot of water to a boil. Cook noodles according to package instructions until al dente. Drain, and rinse under cold water. Drain very well, and add to bowl with sauce.
- Thinly slice pork on the bias, and add to bowl along with cucumbers, carrot, shallot, and chopped herbs. Toss well to coat, and arrange on a platter. Garnish with herb sprigs.
VIETNAMESE GRILLED PORK PATTIES WITH RICE NOODLES & SALAD
Make and share this Vietnamese Grilled Pork Patties With Rice Noodles & Salad recipe from Food.com.
Provided by gailanng
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- FOR THE NOODLES AND SALAD: Bring 4 quarts water to boil in large pot. Stir in noodles and cook until tender but not mushy, 4 to 12 minutes. Drain noodles and rinse under cold running water until cool. Drain noodles very well, spread on large plate, and let stand at room temperature to dry. Arrange lettuce, cucumber, cilantro, and mint (and/or basil) separately on large platter and refrigerate until needed.
- FOR THE SAUCE: Using mortar and pestle (or on cutting board using flat side of chef's knife), mash Thai chile, 1 tablespoon sugar, and garlic to fine paste. Transfer to medium bowl and add hot water and remaining 2 tablespoons sugar. Stir until sugar is dissolved. Stir in fish sauce and lime juice. Set aside.
- FOR THE PORK PATTIES: Combine shallot, fish sauce, sugar, baking soda, and pepper in medium bowl. Add pork and mix until well combined. Shape pork mixture into 12 patties, each about 2 1/2 inches wide and 1/2 inch thick.
- FOR A CHARCOAL GRILL: Open bottom vent completely. Light large chimney starter filled with charcoal briquettes (6 quarts). When top coals are partially covered with ash, pour evenly over half of grill. Set cooking grate in place, cover, and open lid vent completely. Heat grill until hot, about 5 minutes.
- FOR A GAS GRILL: Turn all burners to high, cover, and heat grill until hot, about 15 minutes. Leave all burners on high.
- Clean and oil cooking grate. Cook patties (directly over coals if using charcoal; covered if using gas) until well charred, 3 to 4 minutes per side. Transfer grilled patties to bowl with sauce and gently toss to coat. Let stand for 5 minutes.
- Transfer patties to serving plate, reserving sauce. Serve noodles, salad, sauce, and pork patties separately.
Nutrition Facts : Calories 593, Fat 24.7, SaturatedFat 9.1, Cholesterol 81.8, Sodium 2454.7, Carbohydrate 67.5, Fiber 2.7, Sugar 14.5, Protein 24.3
RICE NOODLE SALAD
Although I haven't tried this yet I thought it sounded delicious with Asian grilled pork or chicken or mixed with leftover chicken or shrimp. Recipe source: Gourmet (June 2005)
Provided by ellie_
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak noodles in hot water for 10 minutes, drain.
- Cook noodles in a pot of boiling water for 1 minute.
- Drain and rinse under cold water.
- Drain again.
- Whisk together vinegar, sugar, fish sauce and salt in a large salad bowl until sugar is dissolved.
- Add noodles and remainder of ingredients (carrot - peanuts). Toss.
Nutrition Facts : Calories 208.5, Fat 7.2, SaturatedFat 1, Sodium 671.3, Carbohydrate 32, Fiber 2.2, Sugar 4.8, Protein 4.8
More about "grilled pork rice noodle salad barb food"
ANDREA'S RICE NOODLE SALAD BOWL WITH GRILLED PORK
From williams-sonoma.com
Servings 4Total Time 1 hr 50 mins
VIETNAMESE NOODLE BOWL WITH GRILLED PORK - JOYOUS …
From joyousapron.com
RICE NOODLE SALAD BOWLS WITH GRILLED LEMONGRASS …
From foodandwine.com
BúN THịT NướNG (GRILLED PORK NOODLE SALAD) - WOK AND KIN
From wokandkin.com
5/5 (6)Total Time 2 hrsCategory Dinner, Lunch, Main CourseCalories 2198 per serving
- Remove the top skin by running a sharp knife through the fat just next to the skin. Pull the skin towards you while pushing the knife away. When the whole skin is removed, discard it.Note: To make it easier, keep the pork skin side down.
- Cut the lemongrass, shallots and garlic into smaller segments to make it easier for the food processor. Optional: Reserve 1-2 lemongrass ends and cut an X through the tip to use as a basting brush.
GRILLED PORK RICE NOODLE SALAD RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 2Estimated Reading Time 1 min
VIETNAMESE GRILLED PORK WITH RICE NOODLES | CANADIAN LIVING
From canadianliving.com
GRILLED PORK LOIN WITH BROWN RICE SALAD — THE MOM 100
From themom100.com
VERMICELLI NOODLE SALAD | RECIPETIN EATS
From recipetineats.com
COLD SAIMIN SALAD WITH SOY-GINGER GRILLED PORK
From faws.netlify.app
VIETNAMESE NOODLE SALAD WITH SEARED PORK CHOPS
From thewoksoflife.com
GRILLED PORK CHOPS WITH RAMEN NOODLE AND GRILLED ASPARAGUS SALAD
From ricardocuisine.com
VIETNAMESE GRILLED PORK PATTIES WITH RICE NOODLES | BUN CHA
From leitesculinaria.com
GRILLED PORK AND SPRING ROLL NOODLE SALAD (BUN CHA) RECIPE : SBS FOOD
From sbs.com.au
VIETNAMESE GRILLED PORK CHOPS WITH CHILLED RICE NOODLES RECIPE
From seriouseats.com
RICE NOODLE SALAD RECIPES
From allrecipes.com
10 GRILLED PORK RECIPES THAT'LL HAVE YOU DROOLING - TASTE OF HOME
From tasteofhome.com
SESAME PORK NOODLE SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
VIETNAMESE LEMONGRASS PORK NOODLE BOWLS (BUN THIT NUONG)
From recipetineats.com
17 COLD SALAD RECIPES FOR A REFRESHING BITE - SERIOUSEATS.COM
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love