WHITE PIZZA GRILLED CHEESE
If you love double-crust white pizza, this sandwich will satisfy your craving without making a whole pizza or ordering out. Great served with a side of marinara sauce for dipping and wonderful with a hearty salad.
Provided by Anissa
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 21m
Yield 1
Number Of Ingredients 10
Steps:
- Melt butter in a nonstick skillet over medium heat. Cook and stir onion until starting to brown, about 5 minutes. Transfer to a plate.
- Mix remaining 1 tablespoon butter, rosemary, onion powder, garlic powder, salt, and pepper in a small bowl. Spread on one side of each slice of bread.
- Place 1 slice of bread buttered-side down in the skillet. Top with onion, mozzarella cheese, American cheese, and provolone cheese. Cover with second slice of bread, buttered-side up. Cook until golden brown, about 3 minutes. Flip with a spatula; cook until second side is browned and cheeses are melted, about 3 minutes more.
Nutrition Facts : Calories 645.6 calories, Carbohydrate 32.7 g, Cholesterol 125.4 mg, Fat 46.1 g, Fiber 2.3 g, Protein 25.9 g, SaturatedFat 28.4 g, Sodium 1492.5 mg, Sugar 2 g
PIZZADILLA (GRILLED PIZZA SANDWICH)
I was watching TV the other day, and I saw a commercial for something called a Papadilla. What follows is my attempt to make one of these things. What this relatively fast and easy procedure allows you to do is make a single portion of what's very, very close to pizza in a pan on top of the stove in just a few minutes, without ever having to turn on the oven. Serve your pizzadilla with a side salad topped with Parmigiano-Reggiano cheese.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Divide dough into 4 equal pieces. Roll each piece into a 1/8-inch thick circle on a lightly floured surface.
- Heat a pan over medium-high heat and brush with oil. Add 1 piece of dough and reduce heat to medium. Cook for 2 minutes and flip. Spread 1/4 of the sauce over the dough. Sprinkle 1/4 of the mozzarella cheese and some sausage, mushrooms, and red onion on top, leaving about 1/2 inch of dough around the outside. Press gently into the middle of the dough with a spatula to make a crease; fold in half.
- Brush crust with a little more olive oil and flip over. Repeat on the other side and continue cooking until both sides of the pizzadilla are as browned and crisp as you like.
- Repeat with remaining pizza dough and toppings. Cut each pizzadilla in half and serve.
Nutrition Facts : Calories 703.5 calories, Carbohydrate 78.3 g, Cholesterol 50.5 mg, Fat 27.7 g, Fiber 3.6 g, Protein 32.6 g, SaturatedFat 9.1 g, Sodium 2022.4 mg, Sugar 11.8 g
PIZZA GRILLED CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- In a medium bowl, using a rubber spatula, mix together the ricotta, mozzarella, 1/2 cup of the Parmesan, the diced pepperoni and the basil until well combined.
- Butter one side of each slice of bread. Working buttered side down, spread each slice with 1 tablespoon of the marinara. Divide the cheese mixture among 6 slices of the bread, and sandwich with the remaining slices. For each sandwich, sprinkle the top piece of bread with 1 tablespoon of the remaining Parmesan. Flip, and sprinkle the other side with an additional tablespoon of Parmesan.
- To make all of these sandwiches at once, heat 2 baking pans in the oven for 10 minutes. Spray the bottom of one of the pans with cooking spray, and place the buttered and Parmesan-ed sandwiches in the pan. Spray the underside of the second pan, and place it on top of the sandwiches. Bake until golden brown and crispy, and the cheese is melted, 10 minutes.
- Cut each sandwich into 3 pieces. Using a few shreds of mozzarella cheese as glue, make a face using the black olive slices as eyes, the green olive slices as a nose, and the pepperoni slices as a mouth. Melt for 4 minutes in the oven to adhere.
- Serve with marinara for dipping if desired.
GRILLED CHEESE PIZZA SANDWICH
The flavors of pizza are placed between bread and grilled to create this tasty sandwich.
Provided by Land O'Lakes
Categories Hot Sandwich Pizza Cheese Grilled cheese Sandwich Sandwich and Wrap Main Course Dairy Main Course Sandwich and Wrap Main Course
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- Spread 1 side of each bread slice with about 1 teaspoon butter.
- Spread 1 tablespoon pizza sauce onto 1 bread slice, buttered-side down. Top with 1 slice cheese, 1/4 pepperoni, 1 1/2 teaspoons chopped basil leaves, 1/2 cup salad greens, 1 slice cheese and 1 bread slice, buttered-side up.
- Heat 12-inch skillet or griddle over medium heat.
- Place 2 sandwiches into skillet; cook, turning once, 6-8 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
- Place remaining pizza sauce in bowl. Microwave 10-30 seconds or until heated through. Slice each sandwich in half. Serve sandwiches with warm pizza sauce for dipping.
Nutrition Facts : Calories 600 calories, Fat 41 grams, SaturatedFat grams, Transfat grams, Cholesterol 100 milligrams, Sodium 1730 milligrams, Carbohydrate 35 grams, Fiber 3 grams, Sugar grams, Protein 22 grams
PEPPERONI PIZZA GRILLED SANDWICHES
"My father-in-law loves pizza toppings and grilled cheese sandwiches, so my mother-in-law and I came up with this recipe that combines the two," says Stacie Simpson of Florence, Texas. "These are great with ranch dresssing, too."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, combine the first seven ingredients. Cover and microwave on high until heated through. Spread two slices of bread with meat mixture; sprinkle with cheese. Top with remaining bread. Butter outsides of sandwiches., Cook in a preheated sandwich maker according to manufacturer's directions until golden brown and cheese is melted.
Nutrition Facts : Calories 331 calories, Fat 18g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 952mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
GRILLED PIZZA SANDWICHES
"I've been fixing this jazzed-up grilled cheese sandwich for years," notes Janice Mitchell of Aurora, Colorado. "Kids of all ages think its pizza-like flavor is the best," she assures.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread about 2 teaspoons pizza sauce on one side of each slice of bread. Top four slices with the salami, cheese and green pepper. Top with remaining bread; brush the outside of bread with butter. Grill sandwiches on a hot griddle or in a skillet over medium heat until both sides are golden brown and cheese is melted.
Nutrition Facts :
GRILLED PIZZA SANDWICH
Make and share this Grilled Pizza Sandwich recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- For each sandwich butter outside of bread.
- Lay in pan, butter side down.
- On top of bread, spread pizza sauce, 1 ounce of mozzarella cheese, thin pepperoni slices and more pizza sauce.
- Add another slice of bread, buttered side up.
- Cook until brown on both sides and cheese melts.
PIZZA PANINI SANDWICH RECIPE BY TASTY
Feed the hungry campers with this easy giant panini!
Provided by Hitomi Aihara
Categories Lunch
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat a grill or campfire to medium heat.
- Make the garlic butter: Add the butter, oregano, garlic powder, and red pepper flakes to a small bowl and stir to combine.
- Slice the French loaf almost all the way in half lengthwise, leaving a long side still attached like a hot dog bun.
- Open the bread and spread the pizza sauce liberally over both sides. Lay the sliced mozzarella on both sides of the bread. Lay half of the pepperoni slices over the mozzarella on the bottom half. Sprinkle with the shredded mozzarella, then top with the remaining pepperoni. Sprinkle the Parmesan and basil over the pepperoni, then gently bring both sides of the bread up together to close.
- Brush to top and bottom of the loaf with the garlic butter, then double wrap the sandwich in aluminum foil.
- Set the sandwich on the grill or campfire over medium heat. Place a cast-iron or other heavy skillet on top to press down. Cook the sandwich for 5 minutes, then flip and cook for 5 minutes more, until the outside of the bread is crisp and the cheese is melted.
- Let sandwich cool for a few minutes before carefully unwrapping. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 449 calories, Carbohydrate 35 grams, Fat 24 grams, Fiber 2 grams, Protein 24 grams, Sugar 5 grams
PEPPERONI PIZZA GRILLED CHEESE
When you want a sandwich that will rock the house try my Pepperoni Pizza Grilled Cheese. Just make sure you enough for seconds!
Provided by Chef Dennis Littley
Categories sandwich
Time 10m
Number Of Ingredients 6
Steps:
- Start building your sandwiches by placing four slices of sourdough bread on the counter Cover each slice of bread with a total of 2 cheese slices on each slice of bread.
- Place the pepperoni on top of the american cheese on each of the bottom slices of the sourdough.
- spread about 1 ounce of pizza sauce on top of the pepperoni on each sandwich
- Place half the mozzarella on top of the pizza sauce on each sandwich.
- Top the two finished sandwiches halves, with the other piece of sourdough that you have cheese already on, with the cheese facing the pepperoni.
- Melt the butter in a small pan over low heat, then using a pastry brush, brush one side of each of the sandwiches liberally with the melted butter
- Heat your pan on the stove top until it is hot enough to toast the bread.
- Place the buttered side down on the pan.
- Turn heat down to medium, and cover the sandwich with a pot lid to keep the heat in and help the cheese to melt. After about 3-4 minutes check the bread on the pan to see how the color is. It should be toasted a dark golden brown.
- Brush butter on the side that is up, then turn it over to repeat the process of toasting the bread. (Use the pot lid again to help melt the cheese) After 3-4 minutes check that side, to see how the color is.
- If the cheese is not fully melted, turn the heat down to low and keep the lid covering the sandwich until the cheese has melted. Just be careful not to burn the bread.
- Place sandwich on plate, cut in half, serve and enjoy!
Nutrition Facts : Calories 1158 kcal, Carbohydrate 77 g, Protein 36 g, Fat 80 g, SaturatedFat 46 g, Cholesterol 218 mg, Sodium 2218 mg, Fiber 3 g, Sugar 6 g, TransFat 3 g, UnsaturatedFat 26 g, ServingSize 1 serving
ITALIAN PIZZA SANDWICHES
Make and share this Italian Pizza Sandwiches recipe from Food.com.
Provided by Kaccy G.
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Tear off a 3 6x18-inch piece of heavy foil.
- Fold in half to make a double thickness of foil that measures 18x18 inches.
- Place sweet pepper and onion in the center of the foil.
- Dot with margarine or butter.
- Bring up two opposite edges of foil and seal with double fold.
- Then fold remaining ends to completely enclose, leaving space for steam to build.
- Prick the sausage links in several places with a fork or the tip of a sharp knife.
- Place sausage links and the foil packet on grill.
- Cover and grill for 20 to 25 minutes (medium heat) or until sausage juices run clear and vegetables are tender.
- Meanwhile, heat pizza sauce in a small saucepan.
- Toast cut sides of buns on grill.
- To serve, halve sausage links lengthwise, cutting to but not through the other side.
- Place sausage links in the toasted rolls.
- Top each with pepper mixture and pizza sauce.
- Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 460.9, Fat 28.3, SaturatedFat 9.6, Cholesterol 50.5, Sodium 1326.2, Carbohydrate 29.4, Fiber 2.9, Sugar 3.3, Protein 21.4
GRILLED CHEESE PIZZA SANDWICHES
Like your pizza with peppers and onions? Try your grilled cheese sandwiches the same way! They're ready to eat in less than 15 minutes.
Provided by My Food and Family
Categories Home
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Spread bread with pizza sauce. Cover each of 2 bread slices with 1 Singles and 1 Tbsp. each peppers and onions; top with remaining Singles and bread slices, sauce sides down.
- Spread outsides of sandwiches with vegetable oil spread.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 2 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g
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- Place one slice of bread butter side down on the griddle, then immediately begin building the sandwich up on top of it.
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- Depending on how many sandwiches you’re making, you need 2 slices of bread for each, and about a Tablespoon of butter for each sandwich, and of course at least one cheese slice for each. Now I like to melt my butter a bit and brush it on the outside of each slice, but it’s probably not necessary, if you prefer instead to use a knife and spread un-melted butter on your bread.
- After buttering, one side of each slice of bread (the side exposed to the pan), sprinkle each slice with a bit of garlic salt and Italian seasoning. Don’t get heavy handed with the garlic salt or your sandwich will be too salty. Then lay half of your buttered slices face down on your baking sheet, top each with a slice of cheese, and a layer of pepperoni and another slice of buttered bread. When you’ve made how many you want, they are ready to go in the oven.
- In a preheated 425 degree oven, bake on one side for around 6 minutes, checking though to get it to your preferred degree of “toastyness.” Then carefully flip over and bake for another 3 minutes or so, again watching for the perfect “brown-ness” for your taste.
PIZZA GRILLED CHEESE SANDWICH RECIPE - GIRL HEART FOOD®
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- To crisp salami (optional), heat a 10-inch or 12-inch cast-iron skillet over medium low heat. Place salami in the skillet and cook until crispy (should only take 2 to 4 minutes). Stay with it because it can burn quickly. Drain salami on some paper towel.Note: After the salami is cooked, you can chop smaller (if you like); this makes the sandwich easier to eat, so you aren't biting off huge slices of salami.
- Spread 1 tablespoon of butter among the 4 slices of bread (on both sides).Note: You may use less (or more) butter, depending on how large your slices of bread are and how buttery you like things.
HAWAIIAN PIZZA GRILLED CHEESE SANDWICH - LOVE BAKES GOOD ...
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4.6/5 (11)Total Time 13 minsServings 2Calories 394 per serving
- Butter one side of each slice of bread. Place one slice of bread butter side down onto the griddle. Carefully spread 2 tbsp. of pizza sauce over the bread slice. Top with 2 slices of Canadian bacon, 2 slices of pineapple rings and 2 slices of cheese. Place another slice of bread over the top, butter side up. Cook for 3-4 minutes or until the bottom slice of bread is toasted. Carefully flip the sandwich over and continue to cook an additional 3-4 minutes or until that side of the sandwich is toasted. Remove sandwich to cutting board. Repeat process for other the sandwich.
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Ratings 5Calories 436 per servingCategory Lunch, Main Course
- Place a 10-inch skillet or pan on the stovetop and preheat it over medium-low heat while you prep the sandwiches.
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- In a small pot combine butter, oregano and garlic. Make sure the butter is not only softened, but also make sure it's measured/weighed (not heaping tbsp) or you'll end up with way too much butter. Place to one side.
- In a pan over medium heat add a drizzle of olive oil then add in peppers, onion and jalapeños. Fry until they begin to soften/brown then season with a pinch of salt and pepper. Continue frying until completely cooked through and nicely browned, then remove from pan. Wipe out pan and completely turn off heat.
- Once the pan has cooled, lay down two slices of bread. Spread with butter, then flip over. Add 2 slices of mozzarella, top with 1-2tbsp pizza sauce, followed by 5-6 slices of pepperoni. Spoon over your peppers/onion/jalapeño, top with 2 more slices of mozzarella then finish with bread.
- Spread over the rest of your butter and turn heat to a medium. Don't go any higher or you'll burn the garlic/oregano, you want to fry fairly low and slow. Once nicely browned on one side flip over and cook the other side until toasty and browned. Enjoy!
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- Stir together the room temperature butter, grated parmesan, and Italian seasoning in a small bowl until evenly combined. Spread the Parmesan butter over one side of each slice of bread.
- Flip the bread over so the un-buttered side is facing up. Place half of the shredded mozzarella on one slice of bread. Next, add small dollops of the sauce over top of the cheese, followed by the sliced pepperoni. Finally, add the remaining cheese. Place the second slice of bread on top to close the sandwich, butter side facing out.
- Place the sandwich in a skillet and cook over medium-low heat until golden brown on each side and the cheese is melted on the inside. Cut the sandwich in half and serve!
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