GRILLED PINEAPPLE DESSERT
"This fresh-tasting, fruity dessert is one of my very favorites. Warm, sweet, buttery pineapple topped with cold ice cream. Yum! Granola adds a fun crunch." -Katie Sisson, Valley Park, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 1/3 cup juice and six pineapple slices (save remaining juice and pineapple for another use)., In a small microwave-safe bowl, combine the butter, brown sugar, vanilla, cinnamon and reserved juice. Microwave, uncovered, on high for 1-2 minutes or until butter is melted. Brush half of the mixture on both sides of pineapple slices., Grill, uncovered, over medium heat or broil 4 in. from the heat for 3-5 minutes or until lightly browned, turning once and basting with remaining butter mixture., Place pineapple in dessert bowls; top with ice cream. Drizzle with caramel topping; sprinkle with granola.
Nutrition Facts : Calories 246 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 142mg sodium, Carbohydrate 45g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
GRILLED PINEAPPLE
Steps:
- Prepare a charcoal grill with a single layer of hot coals.
- When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.
BRAZILIAN GRILLED PINEAPPLE
Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.
Provided by SoccerNut
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
- Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 66.4 g, Fat 0.3 g, Fiber 3.6 g, Protein 1.3 g, Sodium 12.6 mg, Sugar 58 g
GRILLED PINEAPPLE
Categories Fruit Quick & Easy Low Sodium Pineapple Summer Grill/Barbecue Gourmet
Yield Serves 8
Number Of Ingredients 3
Steps:
- Prepare grill. Cut pineapple lengthwise through leaves, keeping leaves attached, into 8 wedges. Grill pineapple wedges, a cut side down, on a lightly oiled rack set 5 to 6 inches over glowing coals until just charred, about 2 minutes on each cut side.
- Serve pineapple with ice cream and dulce de leche.
GRILLED PINEAPPLE
Try this grilled pineapple recipe for a sweet summer dessert. Caramelized pineapple spiced with cinnamon, coconut sugar, and lime pairs well with ice cream!
Categories grilled
Time 20m
Yield 6-8 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-low.
- In shallow bowl, mix together coconut sugar, cinnamon, and cardamom.
- Sprinkle each side of pineapple slices with coconut sugar mixture (about 1/2 teaspoon per side), rubbing mixture into pineapple. Grill until deep golden brown and caramelized, 3 to 4 minutes per side.
- Transfer to plates or a platter. Serve with vanilla ice cream and sprinkle with lime zest.
GRILLED PINEAPPLE
My husband loves pineapple, any way you make it. This is one of his new favorite ways to have it when we are cooking outside!
Provided by Dine Dish
Categories Pineapple
Time 20m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pineapple by removing the tops and the skin.
- Cut pineapple crosswise into six 3/4-inch-thick slices, remove the core.
- Stir together melted butter, brown sugar and curry powder.
- Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with butter mixture.
- Combine yogurt and coconut. To serve, cut pineapple slices in half. Serve warm with yogurt.
GRILLED PINEAPPLE
Beautiful grilled pineapple with sweet and spicy sugar coating perfect to add to summer desserts or as a sweet side.
Provided by Lyuba
Categories Dessert
Time 47m
Number Of Ingredients 5
Steps:
- Let wooden skewers soak in water for about 30 minutes before grilling.
Nutrition Facts : Calories 81 kcal, Carbohydrate 21 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE
Steps:
- Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to carve out the center core of each ring.
- Spray a large grill pan with cooking spray and heat over a medium flame. Grill the pineapple, in 2 or 3 batches, for 2 to 3 minutes on each side, until it is nicely brown and grill marks have appeared. (You can also grill this on an outdoor grill sprayed with cooking spray before being heated.)
- While the last batch of pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.
- Place a pineapple ring on each plate, scoop 1/4 cup of ice cream into the center of the ring, and drizzle about 2 teaspoons of sauce on top.
GRILLED PINEAPPLE WITH COCONUT SORBET
It's okay to have dessert -- in moderation. Here we jazzed up grilled pineapple with fresh mint and mini scoops of sorbet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Heat grill or a grill pan to medium; lightly oil grates or pan. In a bowl, toss pineapple with honey and cayenne. Grill until light-brown grill marks appear, 10 to 15 minutes, turning once. Serve pineapple with sorbet; garnish with mint.
Nutrition Facts : Calories 167 g, Fat 2 g, Fiber 2 g, Protein 1 g
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- Preheat oven to 350°F and line a rimmed baking sheet with foil or parchment paper. Place coconut flakes in a single layer on the sheet. Toast for 5-10 minutes, or until the coconut flakes are golden-brown and just becoming fragrant. Remove from the oven and let cool completely.
- Heat a clean grill to medium heat and brush your preferred cooking oil on grates. Place angel food cake wedges and pineapple slices on grill.
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- Preheat the grill on high. Next prepare the pineapple by cutting off both ends. Stand the pineapple on it’s base and slice off the sides.
- Next, cut the pineapple away from the core by slicing from the top to the bottom and working your way around the core. You can also cut 1″ round slices to grill if you prefer. Or cut the pineapple into wedges about 2″ thick.
- Combine the maple syrup and cinnamon, and drizzle the syrup over the pineapple, tossing to coat each wedge or slice completely.
GRILLED PINEAPPLE WITH LIME MINT SAUCE - THIS HEALTHY TABLE
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4.9/5 (7)Total Time 20 minsCategory DessertsCalories 117 per serving
- Brush the olive oil on the pineapple spears. This will keep them from sticking to the grill or grill pan.
- Place pineapple on the grill and cook for 3 to 5 minutes on each side, or until dark grill marks appear. After both sides have been grilled, remove and let rest for 3 minutes.
- Meanwhile, blitz the mint, lime juice and rind, and sugar in a food processor or blender - add a little water if the mixture doesn't come together. It should be a chunky sauce though, so don't add too much water.
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- Place the pineapple slices on the grill in a single layer. Cook for 2-3 minutes per side, or until golden brown and tender.
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- Pineapple Coconut Popsicles. Pineapple is considered a tropical fruit. Maybe that is why it works so well with another beachside favorite… The humble coconut.
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- Pineapple Candy. Candying fruit is an age-old way of making it last longer… Not pineapple candy will have a chance as it will be snaffled up in minutes.
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Cuisine AmericanTotal Time 25 minsCategory Side DishCalories 72 per serving
- Use a large sharp knife and cutting board to cut off both the top and bottom part of the pineapple. Next turn the pineapple on one of it’s cut ends and start slicing the prickly outside skin off. Cut in small portions, making sure to curve around the slightly wider middle section of the pineapple. Do this until all of the outside skin is removed (you can throw the skin away).
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24 BEST PINEAPPLE DESSERTS - INSANELY GOOD
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- Slice the top and bottom off a large pineapple. Stand the pineapple on one of the sliced surfaces. Using a sharp knife, carefully trim the peel off the pineapple to create eight edges. Make sure you get the thorny bits. Using the eight edges as a guide, slice the pineapple vertically in eight long chunky pieces (kind of like slicing a pizza). Trim the hard core bits off the pieces if required.
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