OLD FASHIONED ONION RINGS
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Provided by JeanieMomof3
Categories Side Dish Vegetables Onion
Time 18m
Yield 3
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
- Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
- Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
- Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g
BUTTERMILK ONION RINGS WITH GRILLED TOMATO AIOLI DIPPING SAUCE
Steps:
- Combine buttermilk, flour, cayenne and salt in a large bowl until smooth. Soak the onion rings in the batter for 2 hours in the refrigerator. Using side burner. Heat oil in a large saucepan to 375 degrees F. In batches, remove onion rings from batter and dredge in the seasoned flour mixture. Fry for 3 to 4 minutes or until golden brown. Drain on paper towels and season immediately with salt.
- For the aioli: place all ingredients in a blender and blend until smooth. Season with cayenne and salt.
GRILLED RED ONIONS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Trim the a thin slice off the side of the whole, unpeeled onion. Set the onion flat on the cut surface for stability. Cut the onion into 4 (1-inch thick) slices. Remove the outer ring of skin from each slice. Drizzle the sliced onion with light colored oil and season both sides with steak seasoning or salt and pepper, to taste. Grill on hot grill or on a nonstick griddle for 5 to 7 minutes on each side until onion is tender and has begun to caramelize.
GRILLED ONION RINGS
Make and share this Grilled Onion Rings recipe from Food.com.
Provided by koala03
Categories Onions
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- in a bowl,combine thyme,rosemary,vinegar,oil,salt and pepper and mix well.
- arrange onions in a single layer in large contaner.
- pour marinade over onions and let marinate for at least 1 hour and no longer than 4 hours.
- prepare a med-hot grill on 1 side of the grill.
- Arrange onion slices on the side of grill opposite the heat source.
- Grill for 2-3 mins.
- serve warm.
Nutrition Facts : Calories 119.2, Fat 6.9, SaturatedFat 1, Sodium 4.5, Carbohydrate 14.3, Fiber 2.1, Sugar 5.9, Protein 1.4
GRILLED RIB-EYES AND FRIED ONION RINGS
A great meal for men and everyone else who loves thick rib eyes and onion rings. The only thing needed for a complete meal is french fries (or baked potatoes) and/or a tossed salad with apple pie and ice cream for dessert--comfort man-sized meal at its best! Recipe adapted from: Bon Appetit (September 2004).
Provided by ellie_
Categories Steak
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pour the buttermilk into a large bowl. Add onion rings, toss to coat. Let stand one hour, tossing occassionally. Drain.
- Mix flour, onion powder, garlic salt and pepper in a large bowl.
- Add onion rings and toss to coat.
- Preheat oven to 350-degrees F.
- Prepare grill.
- Brush steaks with oil and sprinkle with garlic salt, onion powder and pepper.
- Pour oil in cast iron skillet to a depth of 2-3 inches and heat oil over medium high heat until oil is about 350-degrees F.
- Working with a few onion rings at a time, fry onion rings for 2-3 minutes.
- Drain on paper towels and then put on cookie sheet to keep warm in the preheated oven.
- Repeat until all are fried and drained and kept warm in oven.
- While cooking onion rings grill steaks to desired doneness (about 10 minutes per side depending on the thickness of the steaks).
Nutrition Facts : Calories 2447.2, Fat 227.4, SaturatedFat 18.2, Cholesterol 7.3, Sodium 201.8, Carbohydrate 91, Fiber 4.6, Sugar 11.8, Protein 17.2
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