APPLE CREAM CHEESE TART
"I love this recipe because it's a tasty twist on an all-time favorite dessert...apple pie," notes Theresa Sabbagh of Winston-Salem, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray; set aside. , For filling, in a small bowl, beat the cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds. , Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers.
Nutrition Facts : Calories 258 calories, Fat 16g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
APPLE SHEET CAKE WITH CINNAMON CREAM CHEESE FROSTING
This lightly spiced apple cake comes together in no time at all, and a few swoops of fluffy cinnamon cream cheese frosting dress it up for dessert. As written, this recipe yields a modest amount of frosting, so frosting lovers may want to double the recipe. Make sure to use fresh cinnamon for this recipe (and all of your fall baking) to get the best results.
Provided by Yossy Arefi
Categories cakes, dessert
Time 45m
Yield 12 servings (one 9-by-13-inch cake)
Number Of Ingredients 17
Steps:
- Prepare the cake: Heat oven to 350 degrees and set a rack in the center. Butter and flour a 9-by-13-inch glass or light colored metal baking pan.
- In a large bowl, whisk together the light brown sugar and eggs until pale and foamy. Add the applesauce, oil, spices and salt. Whisk to combine.
- Add the 2 cups flour, baking powder and baking soda, and whisk until well combined.
- Pour the batter into the prepared pan, smooth the top, and firmly tap the pan on a countertop a few times to release air bubbles. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 30 to 40 minutes. Cool the cake in the pan on a rack.
- When the cake is cool, make the frosting: Add the cream cheese, butter and cinnamon to the bowl of a stand mixer fitted with the paddle attachment. Mix on medium-high until smooth, stopping the mixer occasionally to scrape the bottom and sides of the bowl. Turn the speed to low, and slowly add the confectioners' sugar. Mix until the sugar is moistened, then turn the speed up to medium-high and whip until smooth and fluffy.
- Spread the frosting over the cooled cake and serve. Store any leftovers in the refrigerator, covered, for up to 3 days.
YUMMY APPLE CINNAMON CREPES
My spin on the classic crepe. The apple filling gives them a nice flavor and my family loves them!
Provided by DancingCupcake11
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 2h
Yield 8
Number Of Ingredients 14
Steps:
- Whisk eggs and salt together in a bowl. Gradually stir flour into eggs, alternately with 2 cups milk until fully incorporated. Beat 1/4 cup vegetable oil and 1/2 teaspoon cinnamon into flour mixture. Refrigerate batter for at least 1 hour.
- Mix apples, sugar, 2 teaspoons cinnamon, and 2 tablespoons water in a pot.
- Whisk cornstarch and 1 tablespoon water in a small bowl; pour into apple mixture.
- Simmer apple mixture over medium heat, stirring often, until thickened, 8 to 10 minutes. Keep warm.
- Whisk 1 1/2 tablespoons milk into chilled batter.
- Heat about 1 teaspoon vegetable oil in a crepe or frying pan over medium heat. Pour about 1/3 cup batter into the heated oil; tip and rotate the crepe pan until the batter covers the entire area. Cook until the edges begin to curl away from the sides of the pan, about 30 seconds; flip the crepe and continue cooking until lightly golden on the other side, about 30 more seconds. Remove crepe from pan, add more oil, and repeat with remaining batter.
- Spoon the apple filling into each crepe; fold crepe over the filling and serve.
Nutrition Facts : Calories 361 calories, Carbohydrate 50.4 g, Cholesterol 74.9 mg, Fat 14.8 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 126.8 mg, Sugar 22.8 g
CINNAMON APPLE CREAM CHEESE DESSERT
Check out the story behind this at: http://www.thelittleblondebaker.com/cinnamon-apple-cream-cheese-dessert/
Provided by Cara H.
Categories Other Desserts
Time 55m
Number Of Ingredients 15
Steps:
- 1. Crust: 1.Count out 30 Oatmeal cookies and blend them in a blender or food processor until they are crumbs. 2. Put cookie crumbs into bowl and add butter. Mix thoroughly until it looks like wet sand. 3. Add cookie mixture to a 9 ½ by 13" pan and press into the bottom of the pan to create crust
- 2. Cream Cheese Filling: 1. In a large bowl using a mixer combine softened cream cheese, sugar, and whipped topping. 2. Once combined spread topping on top of cookie crust 3. Place in refrigerator for at least 30 minutes
- 3. Apple Pie Topping: 1. Peel and core six medium granny smith apples Cut and chop apples into 1 inch cubes. 2. In a large sauce pan place cubed apples, butter, sugar, water, brown sugar, cinnamon, and cornstarch. 3. Stir everything together 4. Turn heat on med/low 5. Cook Apples until soft 6. This will take 30 to 40 minutes. Stir occasionally Once apples are cooked through let them cool completely 7. Place on top of cream cheese layer 8. Refrigerate for 30 minutes and enjoy
APPLE CREAM CHEESE DESSERT RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Spray an 8" x 8" baking pan with non-stick spray and set aside. Hand whip the cream cheese, sugar and vanilla extract together until well blended. Unroll the package of crescent rolls and cut into even halves. Pinch together the seams and place one of the halves into the bottom of the baking pan. Spread the cream cheese evenly on top of the dough and top that with the apple pie filling. If you are using a low sugar or sugar free apple pie filling, you'll probably want to add some sugar or brown sugar to the apples. Top with the other half of the dough and pour the melted butter all over. Sprinkle generously with the cinnamon sugar. Bake uncovered at 350°F for 30 minutes until golden brown. Let cool long enough to set the filling before cutting. Cook's Notes: Variations: Experiment with other pie fillings - cherry and blueberry are good substitutes with a plain sprinkling on top of regular granulated sugar instead of the cinnamon sugar. Try this with fresh peaches too! Mary from our Facebook page uses a cooked filling of 2 cups peaches, 1/2 cup sugar, & a tablespoon cornstarch, rather than a can of pie filling. Note: Using fresh apples? Just core, peel and slice and stew them down with a bit of butter for about 15 to 20 minutes until softened. Let cool slightly before assembling the dessert. CINNAMON SUGAR: Combine 1/2 cup of sugar with 1 heaping tablespoon of cinnamon. Place into an old cleaned spice jar with a shaker top and shake well.
CREAMY APPLE-CINNAMON QUESADILLA
Looking for a traditional Mexican appetizer? Then try this delicious quesadilla filled with apple - ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon; set aside. In another small bowl, mix cream cheese, brown sugar and 1/4 teaspoon cinnamon with spoon.
- Spread cream cheese mixture over tortillas. Place apple slices on cream cheese mixture on 1 tortilla. Top with remaining tortilla, cheese side down. Spray both sides of quesadilla with cooking spray; sprinkle with cinnamon-sugar mixture.
- Heat 10-inch nonstick skillet over medium heat. Cook quesadilla in skillet 2 to 3 minutes or until bottom is brown and crisp; turn quesadilla. Cook 2 to 3 minutes longer or until bottom is brown and crisp.
- Remove from skillet to cutting board; let stand 2 to 3 minutes. Cut into 8 wedges.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 9 g, TransFat 0 g
SUPER-SIMPLE APPLE-CINNAMON DESSERT CREPES
Steps:
- In a small nonstick pot on the stove, combine sugar, cornstarch, cinnamon, and salt with 2 tablespoons of cold water. Stir to dissolve. Add apples and lemon juice and stir. Bring to medium heat and cover. Cook until the apples have softened and liquid has thickened, about 5 minutes, uncovering often to stir.
- Remove the pot from heat and transfer the mixture to a bowl. Allow it to cool for several minutes. Thoroughly stir in cream cheese. Fold in whipped topping.
- Lay crepes flat on a dry surface. Evenly distribute the apple mixture between the crepes. Fold each crepe up envelope-style, first folding the sides in, and then folding/rolling it up from the bottom.
- Bring a skillet sprayed with nonstick spray to medium heat. Place the crepes in the skillet with the seam-sides down. Cook them until slightly browned, about 1 minute per side. (Flip carefully.)
- Plate your crepes and drizzle them with caramel dip. If you like, sprinkle with powdered sugar. Try not to pass out as you dig in!
Nutrition Facts : Calories 130, Fat 2.5 grams, Sodium 209 milligrams, Carbohydrate 24 grams, Fiber 0.5 grams, Protein 1.5 grams, Sugar 12 grams
CINNAMON APPLE PANINI
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Lay out the bread slices and spread them both with cream cheese. Lay the apple slices on one piece of bread. Sprinkle on the cinnamon sugar. Press the 2 slices together.
- Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until it's toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
- Sprinkle with powdered sugar, cut in half and serve!
CINNAMON APPLE CREAM CHEESE SPREAD
Make and share this Cinnamon Apple Cream Cheese Spread recipe from Food.com.
Provided by lemoncurd
Categories Spreads
Time 10m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl cream butter and cream cheese together, until just incorporated.
- Add sugar and cinnamon and beat till blended.
- Add frozen apple juice concentrate and beat till smooth.
- Keep refrigerated. For easier spreading serve at room temperature.
- Serve as a sweet dip with cookies and crackers or as a spread on muffins and sweet bread.
Nutrition Facts : Calories 215.9, Fat 15.7, SaturatedFat 9.9, Cholesterol 46.4, Sodium 126.1, Carbohydrate 17.7, Fiber 0.1, Sugar 16.4, Protein 2.2
CREAM CHEESE APPLE CAKE
My husband tasted this recipe at my mom's house, and became an instant fan. He begged me to get the recipe from her right away, which I did.
Provided by ilovechocolate
Categories Dessert
Time 2h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease 9" springform pan.
- Preheat oven to 350 deg. F.
- Cream butter with sugar, then add cream cheese and beat until smooth and creamy. Stir in eggs and vanilla.
- In small bowl, mix flour bakng powder and salt.
- Peel and slice apples.
- In small bowl, mix 1/4 cup sugar with cinnamon.
- Beat flour mixture into cream cheese mixture.
- Add cinnamon mixture to apples and stir until coated.
- Stir apples into batter.
- Pour all ingredients into greased pan and bake 1 hour.
Nutrition Facts : Calories 450.8, Fat 20.3, SaturatedFat 11.8, Cholesterol 100.4, Sodium 329.6, Carbohydrate 63.6, Fiber 2.1, Sugar 43.2, Protein 5.5
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