GRILLED SHRIMP SKEWERS
Steps:
- Put the olive oil, garlic and chile flakes in a small skillet. Turn the heat to low and let the mixture heat for about 10 minutes; the oil should just barely simmer around the garlic in the last few minutes. Remove from the heat and cool slightly. Transfer to a blender, add the 1 tablespoon oregano and some salt and pepper, and blend until the garlic and oregano are finely chopped. Set aside half of the chile-garlic oil for serving.
- Heat the grill to high. Thread the shrimp onto skewers, about 4 or 5 shrimp per skewer, threading so that the skewers goes through the tail and thick end of each shrimp. Brush the shrimp with some of the chile-garlic oil and season with salt and pepper. Grill until lightly golden brown on both sides and opaque, 1 to 1 1/2 minutes per side. Transfer the skewers to a platter and immediately drizzle with some of the reserved chile-garlic oil (not the oil you used for brushing the raw shrimp). Garnish with oregano, and serve with more of the reserved oil.
GRILLED MARINATED SHRIMP SKEWERS
The secret to this outstanding shrimp is the tomato paste and seasoned salt, you can double the complete recipe but keep the fresh garlic at 2 tablespoons. Plan ahead the shrimp will need to marinade for 2 hours, but no more than that or the acid in the fresh lemon juice will start to "cook" the shrimp!
Provided by Kittencalrecipezazz
Categories Summer
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl whisk together all marinade ingredients until well blended (remove 3-4 tablespoons to brush on the shrimp while cooking).
- Pour the marinade into a large resealable plastic bag; add in the shrimp, seal bag and toss to coat the marinade with the shrimp.
- Refrigerate for 2 hours.
- Soak the wooden skewers in cold water 30 minutes before threading.
- Set grill heat to medium-low.
- Thread the shrimp onto the skewers piercing once near the tail and once near the head; discard the marinade.
- Grease the grill grate.
- Cook shrimp for about 5 minutes per side or until opaque, brushing frequently with the reserved marinade.
Nutrition Facts : Calories 366.7, Fat 29.1, SaturatedFat 4.1, Cholesterol 172.5, Sodium 279, Carbohydrate 2.9, Fiber 0.4, Sugar 0.5, Protein 23.4
GRILLED SHRIMP SKEWERS
These grilled shrimp skewers are shrimp marinated in garlic, lemon and herbs, then threaded onto sticks and cooked to perfection. Shrimp kabobs can be on your table in just 20 minutes, which makes them perfect for a busy night!
Provided by Sara Welch
Categories Main
Time 15m
Number Of Ingredients 9
Steps:
- Place the olive oil, lemon juice, salt, pepper, Italian seasoning and garlic in a resealable plastic bag. Seal and shake to combine.
- Add the shrimp to the bag and seal. Toss to coat evenly with the marinade.
- Marinate for at least 15 minutes or up to 2 hours. You don't want to marinate for longer than that, as the acid in the lemon juice will start to cook the shrimp.
- Thread the shrimp onto skewers. Heat a grill or grill pan over medium high heat.
- Place the skewers on the grill. Cook for 2-3 minutes on each side or until shrimp are pink and opaque.
- Broiler directions: Preheat the broiler. Place the shrimp skewers on a sheet pan coated with cooking spray. Broil for 2-3 minutes on each side or until shrimp are pink and opaque.
- Sprinkle with parsley and serve with lemon wedges.
Nutrition Facts : Calories 206 kcal, Protein 23 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 285 mg, Sodium 1317 mg, ServingSize 1 serving
GRILLED SHRIMP SKEWERS
These grilled shrimp skewers are so quick and easy to make and wonderfully flavored with a lemon and herb marinade.
Provided by Yumna Jawad
Categories Appetizer Main Course
Time 10m
Number Of Ingredients 10
Steps:
- Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl; whisk to combine.
- Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours max.
- Skewer 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp.
- Heat a grill or grill pan over medium high heat and cook the shrimp for 2-3 minutes on each side until the color is pink and shrimp is opaque.
- Serve warm with fresh parsley and lemon slices, if desired.
Nutrition Facts : Calories 216 kcal, Carbohydrate 3 g, Protein 24 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 1173 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED SHRIMP SKEWER
Spice-shelf basics such as curry powder and ground cumin are blended with lime juice and ginger and form an easy, Indian-inspired marinade for shrimp. This recipe is adapted from Jennifer Trainer Thompson's "Caribbean Cocktails" (Ten Speed; 2003).
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h5m
Yield Serves 10 as an appetizer
Number Of Ingredients 10
Steps:
- Blend lime juice, curry powder, cumin, sugar, ginger, scallions, garlic, and 1 1/4 teaspoons salt in a blender or a food processor. With machine running, add oil in a slow, steady stream to form a paste.
- Cut shrimp along back (through shells) using kitchen scissors, and devein. Loosen shells from flesh using your fingers, keeping shells attached. Gently open each shell, and push some curry paste underneath to coat backs; put shells back in place. Cover with plastic wrap, and refrigerate for at least 30 minutes.
- Soak 10 wooden skewers in water for 30 minutes. Meanwhile, heat grill to medium-high. Let shrimp stand at room temperature for 15 minutes. Thread 2 shrimp onto each skewer. Grill until shells are charred on one side, about 3 1/2 minutes. Flip, and cook until opaque, about 2 1/2 minutes more.
GRILLED SHRIMP SKEWERS WITH TOMATO, GARLIC & HERBS
Shrimp marinated in a mix of olive oil, tomato paste, lemon, garlic & herbs and then grilled until slightly charred.
Provided by Jennifer Segal
Categories Dinner
Time 1h20m
Yield 4 - 6
Number Of Ingredients 11
Steps:
- To make the marinade, combine all of the ingredients except for the shrimp in a mini food processor or blender; blend until the mixture forms a smooth paste.
- Combine the shrimp and the marinade in a medium bowl and stir until shrimp are evenly coated. Let marinate at room temperature for 30 minutes - 1 hour.
- Preheat the grill to medium-high heat. Meanwhile, thread the shrimp onto skewers (going through the top and bottom of each shrimp). Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over grates several times until glossy and coated. Grill the shrimp skewers about 1½ minutes per side. Be sure not to overcook! Serve hot, room temperature or cold.
- *If you're entertaining and want to get everything done ahead of time, you can thread the shrimp onto the skewers right after mixing with the marinade.
Nutrition Facts : Calories 251, Fat 15 g, Carbohydrate 7 g, Protein 21 g, SaturatedFat 2 g, Sugar 3 g, Fiber 1 g, Sodium 911 mg, Cholesterol 191 mg
KOREAN GRILLED SHRIMP SKEWERS
Steps:
- Soak bamboo skewers in water for 30 minutes before using.
- Mix together olive oil, soy sauce, honey, Korean Gochujang, lemon juice, garlic and red pepper flakes if using, in a mixing bowl.
- Add the shrimp to the bowl and mix until coated.
- You can cook straight away or leave to marinate the shrimp. If marinating, marinate for 30 minutes up to 2 hours ahead. Thread about 5 shrimp to each skewer.
- Preheat the grill (or charcoal grill), broiler or grill pan to medium heat, oil the grates and grill the shrimp for 2-3 minutes per side or until opaque.
- Transfer skewers to a plate and serve.
Nutrition Facts : Calories 76 kcal, Carbohydrate 3 g, Protein 12 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 143 mg, Sodium 567 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ITALIAN GRILLED SHRIMP SKEWERS
This grilled shrimp is first marinated in a tangy pesto and then drizzled with garlic butter. A go-to summer time staple. So quick and easy; works perfectly for those busy week-day evenings!
Provided by Jannah Haas
Categories Main Course Side Dish
Time 58m
Number Of Ingredients 8
Steps:
- In a food processor or blender; combine fresh basil, 1 clove of garlic (whole), parmesan cheese, salt, and olive oil. Gently pulse until mixed together well. Try not to over blend the mixture.
- In a large mixing bowl; combine the blended mixture with the raw jumbo shrimp. Toss well; so shrimp are evening coated with marinade. Marinade for 20-30 minutes.While the shrimp are marinating; take this opportunity to soak your skewers if you are using wooden skewers.
- Prepare skewers; thread shrimp onto skewers. I usually thread about 3-4 shrimp per skewer.
- Heat gas or electric grill to medium heat. Oil grates well (using a grill brush and vegetable oil; otherwise your shrimp will stick!Melt 1/4 cup butter. Combine with minced garlic clove and parsley. Set aside for after the shrimp are cooked.Place shrimp skewers on grill. Grill approximately 3-4 minutes per side (internal temperature of 145 degrees Fahrenheit).
- Remove from grill and lightly brush with garlic butter mixture. Serve immediately
Nutrition Facts : ServingSize 2 skewers, Calories 331 kcal, Carbohydrate 2.9 g, Protein 31.4 g, Fat 23 g, SaturatedFat 12.9 g, Cholesterol 147 mg, Sodium 1244.5 mg, Sugar 0.9 g, Fiber 0.2 g
GRILLED GARLIC JUMBO SHRIMP AND CHERRY TOMATO SKEWERS
Try to purchase the largest bulbs of garlic you can find, slice them into three pieces and use only the middle slice. Make certain to soak the wooden skewers in cold water for a minumum of 30 minutes before using them on the grill. Plan ahead the shrimp needs to marinade for a minumum of 5 hours. Amounts are only estimated depending on the size of your shrimp.
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large glass bowl, combine ALL ingredients, including the garlic slices, but not the tomatoes.
- Cover and marinade for about 5 hours.
- Make certain that you soak the wooden skewers for a minumum of 30 minutes before you thread the shrimp on them.
- Place one shrimp on the skewer sideways so they will not slip, then a slice of garlic, then a cherry tomato, repeat with shrimp, garlic and then a tomato.
- Repeat with the remaining skewers.
- Brush the tomatoes with olive oil.
- Season all with salt and pepper.
- Grill turning occasionally for about 5 minutes or until they are pink in colour.
Nutrition Facts : Calories 327.6, Fat 16.6, SaturatedFat 2.5, Cholesterol 258.8, Sodium 319.3, Carbohydrate 8, Fiber 1.1, Sugar 2.4, Protein 35.6
GRILLED SHRIMP SKEWERS
"This recipe is similar to a barbecue shrimp dish I love at a restaurant in Florida," writes Sandy Lutz from North Canton, Ohio. "I serve it as an entree with brown rice and a salad, but it could work as an appetizer, too."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade., On two metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat for 4-5 minutes on each side or until shrimp turn pink, turning once.
Nutrition Facts : Calories 308 calories, Fat 20g fat (2g saturated fat), Cholesterol 252mg cholesterol, Sodium 628mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein.
EASY GRILLED SHRIMP SKEWERS
Steps:
- If using bamboo or wooden skewers, soak them in water for 20 minutes prior to use. Metal skewers do not require soaking.
- Coat the grill grates with oil to prevent sticking.
- Preheat grill to medium heat and 350 degrees.
- Drizzle the shrimp and vegetables in olive oil and then coat them with the spices.
- Thread the shrimp and vegetables onto the skewers.
- Grill the skewers for 3-4 minutes on each side. The shrimp will only need to cook for 6-7 minutes total. Be careful not to overcook the shrimp.
- Remove the shrimp from the grill and coat in BBQ sauce.
Nutrition Facts : ServingSize 1 skewer, Calories 108 kcal, Carbohydrate 4 g, Protein 16 g, Fat 2 g
ASIAN MARINATED GRILLED SHRIMP SKEWERS
Looking for that perfect grilling recipe thats just slightly different? These Asian Marinated Grilled Shrimp Skewers are bursting with flavor and super simple to make.
Provided by Dana DeVolk
Categories Grilling Main Course Seafood
Time 3h15m
Number Of Ingredients 8
Steps:
- Place the butter, soy, lime juice, ginger, garlic, and sugar in a small saucepan and whisk to combine. Let it come to a simmer over medium-low heat, stirring occasionally, then take it off the heat, stir in the scallions, and let cool on the counter to room temp.
- Place the shrimp and marinade in a bag or bowl covered in plastic wrap and marinate for at least an hour in the fridge. Try to let them marinade for around 3-5 hours but no longer.
- Take the shrimp out of the marinade and place them on skewers. If using wooden skewers, let these soak for 30 minutes in water.
- Place the remaining marinade back in the small saucepan and bring it to a simmer, simmer for 1 minute and take it off the heat.
- Preheat the grill to high heat and oil the grates. Place the shrimp skewers on the grill and get a nice char on all sides. Do not overcook or shrimp will become rubbery. This will only take about 3-4 minutes per side, depending on how big the shrimp are. Baste the shrimp with the marinade every few minutes.
- Serve with a garnish of more sliced scallions. Keep any remaining marinade on the side for dipping.
Nutrition Facts : Calories 217 kcal, Carbohydrate 6 g, Protein 24 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 308 mg, Sodium 1386 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving
GARLIC GRILLED SHRIMP SKEWERS
These garlic grilled shrimp are dressed in an herby, garlicky marinade. Then grilled with perfectly charred marks in under 10 minutes. It's an easy yet delicious summer recipe. Watch the video above!
Provided by Lisa Bryan
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- Add the olive oil, lemon juice, herbs, garlic, and spices to a small mixing bowl and whisk together.
- Place the shrimp in a bowl and pour 3/4 of the marinade on top of the shrimp. Mix together gently until the shrimp are well coated.
- Cover the bowl and marinate the shrimp for 30 minutes to an hour.
- Thread the shrimp on the skewers and make sure to get all the good garlic and herbs from the bowl and spread on to the shrimp.
- Heat a grill or grill pan on medium high heat.
- Once the grill is hot, place the shrimp skewers on the grill and cook the shrimp for 2-3 minutes each side, or until they turn pink and opaque.
- Remove the shrimp to a plate and spoon the remaining marinade on top before serving.
Nutrition Facts : Calories 190 kcal, Carbohydrate 1 g, Protein 19 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 229 mg, Sodium 940 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED SHRIMP SKEWERS
Grilled shrimp. These shrimp are marinated in a garlic, cilantro, lime marinade. Then grilled over charcoal to give a wonderful smokey flavor. This recipe comes together in under 30 minutes, making it a perfect weeknight dinner option!
Provided by Serene
Categories Main Course
Number Of Ingredients 8
Steps:
- Preheat grill to 350-450℉.
- Prepare the marinade by combining all of the ingredients in a small bowl. Whisk together. Remove 2 tbsp of the marinade and set aside.
- Add shrimp to a medium size bowl, pour the marinade over the top and gently mix to ensure all the shrimp is coated in the marinade. Let sit for 15 minutes.
- If using wooden skewers, let soak in water during this time.
- Remove the shrimp from the marinade and skewer.
- Place the shrimp skewers on the grill over direct heat. Let cook for 3-4 minutes, then turn and cook an additional 3-4 minutes. Brush the shrimp with the set aside marinade during cooking. Be careful as drips will cause the fire to jump. Shrimp will turn opaque and have a pink appearance when done cooking.
- Remove the shrimp from the grill and serve warm.
Nutrition Facts : Calories 277 kcal, Carbohydrate 11 g, Protein 24 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 1136 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
GRILLED MARINATED SHRIMP
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Provided by Robbie Rice
Categories Appetizers and Snacks Tapas
Time 2h40m
Yield 6
Number Of Ingredients 11
Steps:
- In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
- Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
Nutrition Facts : Calories 447.1 calories, Carbohydrate 3.7 g, Cholesterol 230.4 mg, Fat 37.5 g, Fiber 1.4 g, Protein 25.3 g, SaturatedFat 5.3 g, Sodium 800 mg, Sugar 0.4 g
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