GRILLED LAMB CHOPS WITH FRESH HERBS
Enjoy fresh herbs with these grilled lamb chops. I used what was in my garden: mint, rosemary, parsley, and chives. You may use whatever combination you like! Lamb is very delicate and will stay tender and tasty at medium-rare. Lamb chops grill very quickly, so watch them closely.
Provided by Bibi
Categories Meat and Poultry Recipes Lamb Chops
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Trim any excess fat down to 1/8-inch around each lamb chop and sprinkle both sides with seasoning salt. Let sit for about 30 minutes to come to room temperature.
- Preheat an outdoor grill to 400 degrees F (200 degrees C). Lightly oil the grate once the grill is hot.
- Place lamb chops on the hot grate and grill for 2 to 3 minutes. Rotate chops, to achieve crisscross grill marks, and continue grilling, 2 to 3 more minutes. Flip the chops and grill for 2 to 3 minutes. Rotate chops and continue grilling an additional 2 minutes, or until they have reached desired doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
- Remove chops from grill and sprinkle with fresh herbs. Allow to rest under foil, about 10 minutes.
Nutrition Facts : Calories 533.5 calories, Carbohydrate 0.4 g, Cholesterol 168.3 mg, Fat 38.9 g, Fiber 0.1 g, Protein 42.4 g, SaturatedFat 16.5 g, Sodium 359.3 mg
GRILLED LAMB SHOULDER CHOPS WITH FRESH MINT JELLY
The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Here's a tasty substitute for the store bought jelly using orange marmalade and fresh mint.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb Chops
Time 1h25m
Yield 2
Number Of Ingredients 12
Steps:
- Using the dull side of a knife, "chop" the rosemary sprigs to bruise them and release their fragrance. Season chops with pepper (no salt) and place in a resealable plastic bag along with the garlic, rosemary, and pomegranate juice. Seal bag; massage gently to distribute flavors. Refrigerate for about 1 hour.
- Place orange marmalade into a saucepan. Add vinegar and water. Bring to a boil over medium-high heat and immediately remove from heat. Pour through a fine strainer to remove orange rind. Add pepper flakes. Refrigerate until cold, about 30 minutes. When cold, stir in mint (if jelly is still warm, mint will turn black) until combined.
- Remove lamb from marinade; discard marinade. Salt both sides of the lamb chops. Lightly drizzle with about 1 to 2 teaspoons olive oil.
- Lightly oil a grill and set at medium-high heat. Cook chops until browned and meat is medium rare, about 5 minutes on each side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
- Serve with mint jelly.
Nutrition Facts : Calories 603.6 calories, Carbohydrate 59.6 g, Cholesterol 115.8 mg, Fat 28.5 g, Fiber 1.3 g, Protein 30.5 g, SaturatedFat 10.3 g, Sodium 322.1 mg, Sugar 50.2 g
GRILLED LAMB CHOPS
Make and share this Grilled Lamb Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Lamb/Sheep
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pierce lamb chops with a fork.
- Place in a shallow oblong dish; add wine.
- Marinate for 15 minutes at room temperature.
- In a bowl, mix together Worcestershire, rosemary, and garlic; mix well and set aside.
- Remove chops from marinade and discard marinade.
- Place chops on grill over medium heat.
- Spoon half of sauce over chops and sprinkle with salt and pepper.
- Cook 4-5 minutes or until browned.
- Turn chops and spoon remaining sauce over chops; sprinkle with salt and pepper.
- Cook 4-5 minutes or until done.
GRILLED LAMB CHOPS WITH MINT
Recipe for Grilled Lamb Chops with Mint, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Categories lamb chops dinner recipes family dinner recipes mint
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, stir together mint, rosemary, oil, garlic, salt, and pepper. Rub on chops. Cover chops with plastic wrap, and refrigerate at least 30 minutes or overnight.
- Prepare grill either by igniting coals and allowing them to die down to medium-hot, or by preheating a gas grill to medium-high. For medium chops, cook 6 to 7 minutes per side (or until firm and resilient to touch); for rare, cook about 5 minutes per side (or until meat is barely firm - but not springy - to touch). Alternatively, preheat oven to 400 degrees; and roast chops 10 to 15 minutes, depending upon how well done you like them, turning once.
- Slice into one chop to test doneness; remove from grill while slightly pinker than desired (chops will continue to cook as they rest). Transfer to a platter. Serve with Minty Gremolata Sauce on side.
GRILLED LAMB CHOPS
Learn how to cook lamb chops with Giada De Laurentiis' Grilled Lamb Chops recipe, from Everyday Italian on Food Network. A quick marinade of fresh garlic, rosemary and thyme is all you need for this stunning main dish that's sure to impress.
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
- Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
GRILLED LAMB CHOPS WITH FRESH MINT
Designer Elie Tahari's lamb recipe is from the "American Fashion Cookbook," a collection from the Council of Fashion Designers of America.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mint, sugar, and vinegar with 1 cup water until well combined. Set mint sauce aside until sugar dissolves, about 30 minutes.
- Brush lamb with olive oil. Preheat a large skillet over high heat. Season lamb with salt and pepper and place in skillet; cook, turning once, until browned on both sides, about 2 minutes per side.
- Transfer to a large serving platter; drizzle with mint sauce. Garnish with mint sprigs and serve immediately.
GRILLED LAMB CHOPS WITH MINT MARINADE
A mint marinade infuses each bite of this lamb chops recipe with fresh flavor. Once you learn how to cook lamb chops at home, you'll never want to splurge on ordering them out at a restaurant again.
Provided by BHG Test Kitchen
Time 50m
Number Of Ingredients 7
Steps:
- Trim fat from chops. Place chops in a plastic bag set in a shallow dish. For marinade, combine lemon juice, oil, garlic, 3 tablespoons of the mint, and the pepper. Pour over the chops; close bag. Marinate in the refrigerator for at least 30 minutes or up to 24 hours. Drain chops, discarding marinade. Sprinkle chops with the salt.
- Grill chops on rack of an uncovered grill directly over medium heat to desired doneness, turning once. (Allow 10 to 14 minutes for medium-rare and 14 to 16 minutes for medium doneness.) Sprinkle with remaining mint. Makes 4 servings.
Nutrition Facts : Calories 310 kcal, Carbohydrate 2 g, Cholesterol 107 mg, Protein 34 g, SaturatedFat 5 g, Sodium 229 mg, Fat 18 g, UnsaturatedFat 0 g
GARLIC & HERB GRILLED LAMB CHOPS (VIDEO)
Juicy grilled lamb chops seasoned with garlic and fresh herbs! Plus, a creamy tzatziki sauce for serving!
Provided by tatyanaseverydayfood
Categories Dinner
Number Of Ingredients 15
Steps:
- This recipe is great for scaling up for more servings! Increase the marinade ingredients for each additional rack. First, carefully portion the rack of lamb into single chops using a large, sharp knife. Turn the rack towards yourself to see the bones for easier portioning. Place the portioned chops into a casserole dish. Watch my video recipe to see how it's done.
- Drizzle a the olive oil over the lamb chops, then season generously with coarse salt and black pepper; I recommend using Maldon salt flakes or kosher salt. Season both sides of the lamb chops. Next, sprinkle the fresh herbs over the chops. Gently press the pressed garlic into the chops so it sticks better to the meat. Drizzle the vinegar and wine over the chops and turn them to ensure they are well coated. Marinate the chops for 30 minutes in the refrigerator, turning after 15 minutes to marinate the meat evenly.
- While the lamb chops are marinating, prepare your choice of dipping sauces and side dishes. Check out my recommendations above in my recipe post! Once the lamb is marinated, preheat an outdoor grill to 500F for 5 minutes, until the grill grates are extra hot. Reduce the flame to medium and add the lamb chops, spacing them 3 to 4 inches apart.
- Grill the chops for 2 to 3 minutes per side, more for thicker chops. Once both sides are grilled, transfer them to the top rack of the grill, or to the side. Finish cooking the lamb with indirect heat for another 2 to 3 minutes. These instructions are for medium-done chops. Grill for 1 minute less per side for medium-rare doneness. Ensure that the temperature reaches 145F. Remove the chops from the grill and let the meat rest for 5 minutes before serving.
- For the tzatziki sauce: gently peel the cucumber(s) and remove large seeds, if desired. Grate the cucumber(s) into a bowl lined with a cheesecloth; you'll need approximately 1 1/2 cups of grated cucumber. Season the cucumber lightly with salt and let it stand for 5 minutes to release water. Wring the cucumbers of excess water as much as possible. Place the grated cucumber into a large bowl with the greek yogurt, pressed garlic, chopped dill and mint. Add the olive oil and season to taste with salt and pepper. If desired, add also 1 tablespoon of lemon juice.
Nutrition Facts : Calories 673 kcal, Carbohydrate 10 g, Protein 27 g, Fat 57 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 98 mg, Sodium 1265 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 33 g, ServingSize 1 serving
GRILLED LAMB SHOULDER CHOPS WITH FRESH MINT SAUCE
I found this recipe while web surfing. It is truly outstanding and so easy to make. Serve with roasted potatoes or rice.
Provided by PaulaG
Categories Lamb/Sheep
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Season both sides of the lamb chops with black pepper and place in a seal able plastic bag. Toss in the crushed garlic, rosemary and pomegranate juice in the bag and seal. Place in refrigerator for about 1 hour.
- While the chops marinate, prepare the mint sauce. Place the marmalade in a small saucepan, add the vinegar, water and crushed red pepper flakes. Bring to a boil, remove from heat and strain through a mesh strainer discarding the orange peel.
- Allow the sauce to cool completely before cutting the mint leaves chiffonade and stirring into the cooled sauce.
- About 30 to 40 minutes prior to grilling the chops, remove from refrigerator and allow to stand at room temperature. Preheat grill to medium high heat, remove chops from marinade, season with salt and place of grill. Cook 4 to 5 minutes per side. Allow to rest for 10 minutes before serving.
- Top each chop with sauce and serve with roasted potatoes or rice for a delicious meal.
GRILLED LAMB CHOPS
Grilled lamb chops are an elegant and easy-to-make main course. Treat yourself to these delicious chops that are seasoned with rosemary, thyme and garlic. This recipe can be readily adjusted for one, two or more servings.
Provided by Marilyn
Categories Main
Time 1h
Number Of Ingredients 7
Steps:
- In a small bowl, combine rosemary, thyme, garlic and olive oil.
- Arrange lamb chops in a non-reactive dish. Pour marinade over chops and turn to coat. Cover dish with plastic wrap. Refrigerate 30 minutes or up to 6 hours.
- Remove lamb chops from marinade and drain. Let stand 20 minutes or until room temperature.
- Meanwhile, preheat grill to medium-high heat.
- Season lamb chops with salt. Arrange lamb chops on grill and cook 4 minutes or until nicely seared. Turn chops over and cook 4 minutes or until seared. Cook, 4 more minutes or until an instant read thermometer inserted horizontally into the thickest part of the lamb chop registers 135˚F for medium-rare and 150˚F for medium. (see Notes)
- Remove lamb chops from the grill. Tent with foil and let rest for 3 minutes.
- Season to taste with salt and pepper. Serve hot.
Nutrition Facts : Calories 449 kcal, Carbohydrate 2 g, Protein 56 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 172 mg, Sodium 134 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED LAMB CHOPS WITH FRESH MANGO CHUTNEY
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Low Cal Father's Day Backyard BBQ Dinner Mango Lamb Chop Summer Grill Grill/Barbecue Healthy Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Whisk plain yogurt, 2 tablespoons chopped mint, and garam masala in medium bowl to blend. Add lamb chops and turn to coat with yogurt mixture. Let stand at room temperature 15 minutes.
- Meanwhile, combine mango cubes, ginger preserves, lime juice, serrano chiles, and remaining 2 tablespoons mint in small bowl. Season mango chutney to taste with salt and pepper.
- Remove lamb chops from yogurt mixture; sprinkle generously with salt and pepper. Grill lamb to desired doneness about 5 minutes per side for medium-rare. Place 2 lamb chops on each of 4 plates; serve with mango chutney.
GRILLED LAMB CHOPS WITH MINT
Provided by Food Network Kitchen
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat a grill to medium high. Mix the olive oil, mint, red pepper flakes, and salt to taste in a bowl. Rub the lamb chops all over with the garlic. Transfer a few tablespoons of the mint oil to a small bowl and brush on the chops.
- Grill the chops until charred, 3 to 4 minutes per side. (Press the middle of a chop with your finger: It should be slightly firm with a little give for medium-rare doneness.) Transfer to a platter and brush with some of the remaining mint oil. Sprinkle with mint and serve with more mint oil.
Nutrition Facts : Calories 238 calorie, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 62 milligrams, Sodium 185 milligrams, Carbohydrate 1 grams, Protein 20 grams, Sugar 0 grams
More about "grilled lamb chops with fresh mint food"
GRILLED LAMB CHOPS WITH HOMEMADE MINT SAUCE - …
From sobeys.com
Servings 4Calories 194 per serving
GRILLED LAMB CHOPS WITH MINT CHIMICHURRI RECIPE
From nexgrill.com
Servings 4Total Time 15 mins
GRILLED LAMB CHOPS WITH CUCUMBER MINT SAUCE | …
From ontario.ca
Servings 4Estimated Reading Time 1 min
10 BEST LAMB CHOPS WITH MINT JELLY RECIPES | YUMMLY
From yummly.com
10 BEST GRILLED LAMB CHOPS RECIPES - YUMMLY
From yummly.com
GRILLED LAMB CHOPS WITH MINT RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory BBQ & GrilledServings 6Total Time 1 hr
- Prepare grill either by igniting coals and allowing them to die down to medium-hot, or by preheating a gas grill to medium-high
GRILLED LAMB CHOPS WITH LADOLEMONO RECIPE - FOOD & WINE
From foodandwine.com
Servings 4Total Time 20 mins
- Light a grill. In a bowl, whisk the lemon juice with the mustard, oregano and the 2 tablespoons of olive oil. Season the ladolemono with salt and pepper.
- Drizzle the lamb chops with olive oil and season with salt and pepper. Grill over high heat until nicely charred outside and medium-rare within, 2 to 3 minutes per side. Transfer the chops to a platter and drizzle with the ladolemono. Sprinkle with the parsley and mint and serve with the stuffed tomatoes.
GRILLED LAMB CHOPS, PEACHES, AND PARMESAN-MINT PESTO ...
From delicioustable.com
5/5 (2)Category Dinner & Main DishesCuisine AmericanCalories 424 per serving
- In a mini food processor blend or finely chop on a cutting board; the mint, garlic, pine nuts, parmesan, and a pinch of salt.
- Make the seasoned mint salt rub; mix salt, black pepper, mint leaves, and lemon zest in a mini food processor or chop finely on board.
- Place the lamb chops and peaches (cut side down) on the grill, and close the lid for 4-5 minutes.
MINT CHIMICHURRI LAMB CHOPS - GARLIC & ZEST
From garlicandzest.com
4.5/5 (24)Total Time 25 minsCategory Main CourseCalories 491 per serving
- Pat the lamb chops dry with a paper towel. Pour half of the marinade over the lamb and coat all sides evenly. Cover and refrigerate for an hour.
- In a small bowl, combine the chopped mint, parsley, tarragon, shallots, vinegar, olive oil, salt and pepper, whisk to combine and set aside.
- Preheat the grill to a medium high heat, about 425-450°. Take the lamb out of the fridge and let it warm up for about 10 minutes in the ambient air while the grill heats.
GRILLED LAMB WITH FRESH MINT CHUTNEY RECIPE | EATINGWELL
From eatingwell.com
Total Time 15 minsCalories 290 per serving
- Heat gas grill. Rub lamb chops with garlic, then brush with oil and season with salt and pepper. Grill the chops until cooked to desired doneness, 4 to 5 minutes per side for medium-rare. Serve with Fresh Mint Chutney.
GRILLED LAMB CHOPS WITH MINT MONET STYLE - PERFECTLY PROVENCE
From perfectlyprovence.co
Cuisine FrenchCategory Main CourseServings 6Total Time 50 mins
- Peel and cut potatoes into 3/4-inch cubes; place in a large roasting pan. Peel the red onions, trim the tops and bottoms, cut in half lengthwise, them into wedges, and again into 3/4 inch cubes. Add them to the potatoes. Drizzle liberally with olive oil and season with salt and pepper. Toss well. Roast for 20-25 minutes, tossing occasionally to keep them from sticking.
- While the potatoes are cooking, preheat gas grill to high. If using charcoal, light fire to one side.
GRILLED LAMB CHOPS WITH MINT - PREVENTION.COM
From prevention.com
Cuisine GreekEstimated Reading Time 1 minServings 1Total Time 2 hrs 20 mins
- Discard leftover marinade. Place chops over hottest part of grill and cook about 3 minutes, turning once, or until a thermometer inserted into thickest part registers 140°F.
GRILLED LAMB LOIN CHOPS - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
43% (12)Total Time 19 minsCategory Grilling & Barbeque
- Prepare the mint chimichurri: Chop the mint, garlic, chili flakes, salt, pepper and red wine vinegar with a food processor or hand chopper. With the machine running, slowly add the oil to create a thinned sauce. Reserve.
- Prepare the lamb: Chop the rosemary and garlic with a food processor set to pulse. Add the salt and pulse some more to create a chunky paste. Place the lamb chops into a large bowl and toss in the oil to coat. Rub the paste into each chop. Transfer to a platter and bring to room temperature for about one hour before grilling.
- Grill the chops: Preheat barbecue to 450°F. Place the chops onto the grill, spacing them out evenly across the surface. Grill for two minutes before flipping the chops and cooking them for an additional 2 minutes. Check that the doneness is to your liking before transferring them to a service plate or platter. Serve with a favourite side accompanied by the mint chimichurri.
GRILLED LAMB CHOPS WITH FRESH HERB & FETA SALAD - RECIPE ...
From finecooking.com
Cuisine GreekCategory Main CourseServings 4Calories 570 per serving
SEARED ROSEMARY MINT LAMBCHOPS - CHAR-BROIL
From charbroil.com
3.7/5 (10)Servings 8-10Cuisine AmericanCategory Entree
GRILLED LAMB CHOPS - BBQ PIT BOYS
From bbqpitboys.com
Estimated Reading Time 2 mins
GRILLED LAMB CHOPS WITH FRESH MINT SAUCE - AT HOME WITH ...
From vickibensinger.com
Reviews 12Estimated Reading Time 4 minsServings 4Total Time 14 mins
GRILLED LAMB CHOPS WITH LEMON-MINT PESTO | HEALTHY RECIPES ...
From weightwatchers.com
Servings 4Total Time 20 minsCategory Dinner
GRILLED LAMB CHOPS WITH PEACH MINT SALSA | FOODLAND ONTARIO
From ontario.ca
Servings 4Estimated Reading Time 30 secs
GRILLED LAMB CHOPS WITH MINT SAUCE — CHEF SHANNON SMITH
From chefshannon.com
Estimated Reading Time 1 min
GRILLED LAMB CHOPS WITH MINT CHIMICHURRI - SMOKED BBQ SOURCE
From smokedbbqsource.com
5/5 (1)Total Time 25 hrs 25 minsCategory Main CourseCalories 1112 per serving
RECIPE: GRILLED LAMB CHOPS WITH FRESH MINT PESTO AND ...
From latimes.com
Is Accessible For Free FalseEstimated Reading Time 3 mins
GRILLED LAMB LOIN CHOPS WITH MINT PISTO - CATELLI BROTHERS
From catellibrothers.com
BBQ & GRILLED LAMB RECIPES | ALLRECIPES
From ceritakuliner.com
GRILLED LAMB CHOPS WITH HOMEMADE MINT SAUCE - SAFEWAY
From safeway.ca
LAMB CHOPS WITH FRESH MINT RECIPES
From tfrecipes.com
FOOD WISHES VIDEO RECIPES: THIS LAMB IS MY LAMB, THIS LAMB ...
From foodwishes.blogspot.com
BEST LAMB CHOPS WITH MINT SAUCE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GRILLED LAMB CHOPS WITH FRESH MINT RECIPES
From tfrecipes.com
RECIPE: GRILLED LAMB SHOULDER CHOPS WITH MINT YOGURT SAUCE ...
From foodnewsnews.com
GRILLED LAMB SHOULDER CHOP WITH FRESH MINT JELLY - BLOGGER
From foodwishes.blogspot.com
SLOW-GRILLED LAMB CHOPS WITH PEA & MINT PESTO - MARX FOOD
From marxfood.com
GARLIC & ROSEMARY GRILLED LAMB CHOPS - EATERNALLY FRESH
From eaternallyfresh.com
GRILLED LAMB CHOPS WITH MINT GREMOLATA BUTTER | BCLIQUOR
From bcliquorstores.com
GRILLED LAMB CHOPS WITH MINT SALSA VERDE
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love