FRESH FRUIT WITH HONEY VANILLA YOGURT
Steps:
- Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the berries and papaya and gently mix the fruit together. Place in a serving bowl and garnish with the mint. For serving, spoon the yogurt mixture over the fruit.
YOGURT & HONEY FRUIT CUPS
Steps:
- Divide fruit among 6 individual serving bowls. Combine the yogurt, honey, orange zest and extract; spoon over the fruit.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges
GRILLED FRUIT SALAD WITH HONEY-YOGURT DRESSING
Steps:
- Preheat grill to medium.
- Lightly brush fruit with oil and place on the grill. Cook until pineapple and plums are nicely caramelized, turning once, about 8 to 10 minutes. Remove to a plate. Meanwhile, in a medium bowl whisk together yogurt, honey and mint. Place 2 rings and 4 wedges on each plate and drizzle with dressing. Garnish with pine nuts.
SKEWERED GRILLED FRUIT WITH MINTED YOGURT HONEY SAUCE
Categories Sauce Fruit Dessert Yogurt Mint Summer Healthy Honey Gourmet Fat Free Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Prepare grill for cooking.
- Stir together yogurt, honey, lime juice, and mint in a small bowl and chill until ready to serve.
- Thread about 4 pieces of fruit onto each skewer. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill fruit in batches on lightly oiled grill rack, turning once, until browned and slightly softened, about 5 minutes total. Serve fruit on skewers with sauce on the side.
GRILLED HONEYED FRUIT WITH YOGURT
Make and share this Grilled Honeyed Fruit With Yogurt recipe from Food.com.
Provided by HeyMiki
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the grill to high.
- Mix the honey, apple juice, and spices together and set aside.
- Peel, slice, and core all the fruits.
- Cover the grill rack with foil, lay the fruits on it, and drizzle the honey mixture over the fruits. If there isn't enough room on the grill, work in batches of two.
- Grill for about 10 minutes or until its is a little soft and slightly browned. Be sure to turn the fruit once while grilling.
- While the fruit is cooking mix the yogurts together with a few drops of vanilla extract and serve with the warm fruit.
Nutrition Facts : Calories 246.2, Fat 1.6, SaturatedFat 0.7, Cholesterol 4, Sodium 19.2, Carbohydrate 61.8, Fiber 7.1, Sugar 49.1, Protein 2.5
CREAMED YOGURT WITH GRILLED FRUIT
Make and share this Creamed Yogurt With Grilled Fruit recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place yogurt in a colander lined with cheesecloth and set over a bowl and drain overnight. Remove yogurt from cheesecloth and place in a food processor. Process at high speed until a thick, souplike consistency is achieved. Transfer to a bowl, cover, and refrigerate.
- In a small sauté pan, toast nuts with corn syrup, brown sugar, and 1 teaspoon water, until the nuts are glazed with syrup. When cool, chop coarsely.
- In a bowl, gentle toss fruit of choice with oil and season with salt and pepper, until the fruit is coated. Thread the fruit onto skewers.
- Set the fruit skewers on a hot grill, and cook until the fruit just starts to char. Transfer to a plate to cool.
- Scatter 1 tablespoon toasted nuts onto each plate, arrange skewers on top, and drizzle with yogurt and honey. Sprinkle with a few drops of lemon or balsamic vinegar and garnish with mint.
Nutrition Facts : Calories 263.6, Fat 8.1, SaturatedFat 1.6, Cholesterol 6.2, Sodium 26.2, Carbohydrate 49.2, Fiber 4, Sugar 40.1, Protein 3.6
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- Place the figs and stone fruits in a bowl, sprinkle with the cinnamon, add the orange juice, and toss well.
- Heat a griddle pan (or grill) over high heat until it is very hot. Cook the fruits for one to two minutes on each side until charred and slightly softened. Remove and set aside to cool.
- Spoon the yogurt into bowls, top with the griddled fruits, grapes, nuts, and finish with a thick slick of honey.
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