Grilled Ham And Cheese Sourdough Sandwiches Food

GRILLED HAM AND CHEESE SOURDOUGH SANDWICHES

Steps:

• On six slices of bread, layer swiss cheese and half the ham; sprinkle with garlic powder. Top with rest of ham, cheddar cheese and remaining bread. Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.

GRILLED HAM AND CHEESE SANDWICH

Steps:

• To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
• Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
• Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

GRILLED HAVARTI AND HAM

Steps:

• Place ham in a skillet over medium-high heat. Saute until lightly browned, about 2 minutes per side. Remove and transfer to a plate.
• Cook spinach in the same skillet until heated through, about 2 minutes. Season with salt and pepper.
• Place ham on a slice of bread. Add Havarti cheese and spinach. Cover with the second slice. Allow cheese to melt slightly, about 1 minute.
• Melt butter in the skillet over medium heat. Place sandwich in the hot butter; cook until golden brown, about 3 minutes per side.

GRILLED PESTO, HAM AND PROVOLONE SANDWICHES

Steps:

• In a small bowl, mix mayonnaise and pesto; spread over 4 slices of bread. Layer with ham, basil, peppers, tomato and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., Using a large cast-iron skillet or electric griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

GRILLED HAM AND CHEESE SANDWICHES

Steps:

• Heat grill to low. Lay slices of bread on a clean work surface; spread with mustard, dividing evenly. To make four sandwiches, layer bread with ham, arugula, cheese, and onion, beginning and ending with cheese.
• Place sandwiches on grill; cover grill, and cook until cheese melts, 4 to 5 minutes per side (shift position on grill if necessary to prevent charring).

GRILLED HAM AND THREE-CHEESE SANDWICHES

Steps:

• Arrange 4 bread slices on work surface. Layer each with 1/4 cup mozzarella cheese, 2 tablespoons peppers, 1 teaspoon thyme, 2 tablespoons Parmesan cheese, 1 tablespoon goat cheese, and 1 ham slice. Top each with bread slice.
• Melt 1 tablespoon butter in heavy large skillet over medium-low heat. Add 2 sandwiches to skillet. Cover and cook until bottoms of bread are golden and cheeses are melted, about 2 minutes. Add 1 tablespoon butter to skillet. Turn sandwiches over; cook until bottoms are golden, about 2 minutes longer. Transfer sandwiches to plates. Repeat with remaining butter and sandwiches.

GRILLED HAM AND BRIE SANDWICHES

Steps:

• Butter one side of each slice of bread. Turn them butter down side on waxed paper,saran wrap or something on the counter.
• Spread with mustard then layer with ham and Brie.
• Top with a slice of sourdough, butter out.
• Heat pan or griddle to medium heat and grill sandwiches.
• When brown to your liking, turn them over and grill again.

GRILLED SOURDOUGH CLUBS

Steps:

• On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread. , Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.

GRILLED HAM AND CHEESE SANDWICH

Steps:

• Fill bread slices with ham and Singles to make 4 sandwiches.
• Spread outsides of sandwiches with butter.
• Cook in skillet on medium heat 3 min. on each side or until lightly browned on both sides.