Cowboy Potato Rounds Food

COWBOY MEATLOAF AND POTATO CASSEROLE

Steps:

• Heat oven to 375ºF.
• Mix meat, yellow onions, bread crumbs, barbecue sauce, egg and chili powder just until blended; press onto bottom of 9-inch square baking dish sprayed with cooking spray.
• Bake 20 to 25 min. or until done (160ºF).
• Meanwhile, microwave potatoes as directed on package; place in medium bowl. Add butter, milk, parsley and garlic powder; mix well. Gently stir in bacon and French fried onions.
• Remove baking dish from oven. Heat broiler. Spread potato mixture over meat mixture; top with cheese. Broil, 4 inches from heat, 3 to 5 min. or until cheese is melted.

LOADED BAKED POTATO ROUNDS

Steps:

• Preheat oven to 425°. Toss together first 6 ingredients. Place potato rounds on greased 15x10x1-in. pans. Roast until tender, 12-15 minutes. , Mix the first 5 topping ingredients; spoon onto potato slices. Top with crumbled bacon. Transfer to serving platters. Serve immediately.

COWBOY POTATOES

Steps:

• Peel potatoes, if desired (I like to leave the peel on) and cut into 1/2" dice.
• Heat olive oil in large skillet (you can reduce the amount of oil if using a non-stick skillet). Add the potatoes, spreading into a single layer. Don't stir yet! Let them get golden brown on one side.
• Stir the potatoes, and let them brown on another side. Stir again, adding the pepper and onion. Continue to cook until the onions and peppers are tender. If the potatoes are not done, reduce heat to low and cover the skillet until they're done.
• Add salt and pepper to taste, and serve.

WESTERN POTATO ROUNDS

Steps:

• preheat oven to 450F.
• Cut Potatoes into 1/4 inch thick slices. Generously spray both sides of Potato Rounds with Butter spray. Place on baking stone or cookie sheet and bake 20 minutes or until lightly browned; remove from oven.
• Combine cheese, bacon, & Scallions. Brush each Potato Round with BBQ sauce, sprinkle with cheese mixture, and return to oven. Bake 3-5 minutes or until cheese is melted.
• YUM!

COWBOY POTATO ROUNDS

Steps:

• Preheat oven to 450.
• Slice potatoes evenly, about 1/4" thick.
• Spray baking pan with no stick spray.
• Place potatoes on pan and bake turning once until golden, about 15-20 minutes Combine bacon, cheese, and green onions.
• Remove potatoes from oven.
• Brush tops with barbecue sauce.
• Evenly spread cheese topping blend on top.
• Return to oven and bake until cheese is melted.

GRILLED SWEET POTATO ROUNDS

Steps:

• Place a steamer tray in a saucepan, add water, cover, and bring to a boil.
• Once water is boiling, peel sweet potato and slice crosswise into 1 1/2 inch rounds. Add potatos to pan and steam 11 minutes.
• After potatos are cool enough to handle, coat them with olive oil, salt, and pepper.
• Grill over medium heat until nicely browned, turning once.
• ****Don't peel the potatos until they're ready to go in the boiling water or they will turn brown on you.*******.