BUTTER-BASTED FLAT IRON STEAK WITH TOMATO BUTTER SAUCE AND PARSLEY NOODLES
Butter makes it better: Seared steaks are basted with butter and thyme and then topped with a sauce of blistered cherry tomatoes with butter and herbs.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Heat a large cast-iron skillet over medium-high heat. When it?s hot, add the oil. Sprinkle the steaks with salt and pepper and cook 2 steaks until browned on one side, about 4 minutes. Remove the steaks from the skillet. Add the 2 remaining steaks and cook until browned on one side, about 4 minutes. Flip these steaks and return the first 2 steaks to the skillet, raw-side down. Add 2 tablespoons of the butter and the thyme. Once the butter melts, tilt the skillet slightly to pool the liquid, then constantly spoon the butter over the steaks until the meat is medium-rare, about 4 minutes more. Transfer the steaks to a rimmed plate to rest, reserving the skillet.
- Add the pasta to the boiling water and cook according to package directions. Reserve 1/4 cup of the cooking water and drain the pasta. Return the pasta to the pot and toss with 2 tablespoons of the butter and the parsley.
- Put the tomatoes in the same skillet used to cook the steaks and cook over medium heat until blackened in spots and softened, about 4 minutes. When the tomatoes are very soft, remove the thyme sprigs and carefully mash the tomatoes with a slotted spoon or potato masher. Stir in the remaining 2 tablespoons butter and the vinegar until incorporated, adding up to 1/4 cup pasta cooking water if necessary to make a smooth sauce. Season with 1/2 teaspoon salt.
- Slice the steaks thinly against the grain and add any juices that accumulate to the tomato butter sauce. Divide the sliced steak among 4 plates and spoon some tomato butter sauce over the top. Serve with the noodles.
15-MINUTE GRILLED SKIRT STEAK WITH PESTO BUTTER
Skirt steak, a super flavorful and quick-cooking cut of beef, is the star of this 15-minute dinner. Topped with 2-ingredient pesto butter and served with grilled asparagus, this is a recipe that you should have in your back pocket for when guests come over on a busy weeknight, and you want to make a meal that will impress.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a large cast-iron grill pan over high heat for 2 minutes. Cut the skirt steak into 4 even pieces, rub with half of the oil and sprinkle liberally with salt and pepper. Cook, turning once, until charred on both sides and at the desired doneness, 6 to 10 minutes for medium-rare (depending on thickness).
- Meanwhile, whisk together the pesto, butter and a pinch of salt and pepper in a small bowl.
- Trim the ends of the asparagus. Toss the asparagus with the remaining oil and a large pinch of salt and pepper. Transfer the steaks to a cutting board to rest for a few minutes. Working in batches if necessary, place the asparagus in a single layer on the grill pan and cook, turning once, until charred in spots and crisp-tender, about 2 minutes.
- Divide the steaks and asparagus among 4 plates; top each steak with a dollop of the pesto butter. Serve immediately.
FLAT IRON STEAK WITH PIQUILLO PEPPER PESTO
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 2 servings
Number Of Ingredients 7
Steps:
- For the pesto: Combine the piquillo peppers, macadamia nuts, salt and olive oil in the bowl of a food processor. Process until smooth, scraping down the sides with a rubber spatula as needed. Spoon the pesto into a bowl and set aside until ready to use.
- For the steak: Remove the flat iron steak from the refrigerator 30 minutes prior to cooking. Heat a large skillet over medium-high heat. Pat the steak dry with paper towels and sprinkle all over with the salt. Add the oil to the skillet, swirling to coat the bottom of the pan. Carefully add the steak to the pan and place a foil-wrapped brick or a small cast-iron pan on top of the steak to weight it down. Cook for 3 to 4 minutes on the first side. Remove the weight and, using tongs, flip the steak. Cook for an additional 3 to 4 minutes for medium-rare to medium doneness. Remove the steak from the pan and let rest for 10 minutes before slicing against the grain. Serve with the pesto.
WHISKEY GLAZED FLAT IRON STEAKS AND GRILLED POTATOES
The flat iron steak is the second most tender cut of beef, after the petit filet mignon. It comes from the top blade of the chuck. You may see a flat iron steak incorrectly labeled if it has a thick muscle that runs down the center of the steak. A true flat iron is cut horizontally just above and below that tough muscle (rather than vertically through it) so the muscle can be discarded and all that is left is very flavorful and tender beef. If you don't see these steaks in your grocery store, ask your butcher to cut them for you. In most cases, the butcher would be happy to comply and it is well worth it.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill on medium-high heat. Whisk together the whiskey, brown sugar, 1 1/2 teaspoons salt and 1 teaspoon pepper until the sugar and salt are dissolved. Stir in 2 tablespoons of the oil and the garlic. Add the steaks, turn a few times to coat with the marinade and let stand at room temperature for 20 minutes.
- Meanwhile, quarter each potato lengthwise to form wedges and put in a medium pot. Cover with cold water to cover by 1-inch and add salt until the water tastes like sea water. Bring to a boil over medium-high heat, reduce the heat to medium and simmer until tender (but not falling apart), about 15 minutes. Drain well. Toss with 1 tablespoon olive oil.
- Remove the steaks from the marinade and pat dry with paper towels. Pour the marinade into a small pot and bring to a boil. Boil for 2 to 3 minutes until slightly reduced, making sure the sugar does not burn, to make a glaze and sauce for the steak.
- Grill the steaks until an internal temperature on an instant-read thermometer reads about 130 degrees F, 3 to 4 minutes per side, brushing with the boiled marinade several times in the last few minutes of grilling time. (If you are cooking the filet mignon steaks, you will need to increase this time to 8 to 10 minutes per side to account for the thicker cut). Transfer to a large plate to rest for 5 to 10 minutes. While the steaks grill, add the potatoes to the grill and grill until well-marked and crispy, turning to grill all sides, about 5 minutes total. Transfer the potato wedges to a bowl.
- Toss the grilled potatoes with the remaining 1 tablespoon oil, chives, vinegar and salt and pepper to taste. Remove the garlic cloves from the remaining glaze and serve drizzled over the steaks with the potatoes on the side.
PISTACHIO PESTO PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
- While the pasta is cooking, make the pistachio pesto. Combine the pistachios, basil, olive oil, Parmesan, garlic, lemon zest and juice and some salt and pepper in a food processor and process until well combined.
- Reserve 1 cup of the pasta water and drain the pasta. Toss the pasta with the pistachio sauce, thinning with the pasta water for the desired consistency if necessary. Serve with more Parmesan and basil leaves.
More about "grilled flat iron steak with pistachio pesto butter food"
GRILLED FLAT IRON STEAK WITH PISTACHIO PESTO BUTTER - FOOD …
Web Sep 4, 2015 18 min Very Easy 4 This mouth-watering recipe is ready in just 18 minutes and the ingredients detailed below can serve up to 4 …
From foodnetwork.co.uk
Cuisine AmericanServings 4
From foodnetwork.co.uk
Cuisine AmericanServings 4
HOW TO GRILL A FLAT IRON STEAK FOR RESTAURANT RESULTS …
Web Jun 27, 2022 Clean and oil grill grates for an optimal cooking experience and professional-looking grill marks. 3. Prep and Season Your Flat Iron Steaks. Bring steaks to room temperature before grilling. Rub each …
From omahasteaks.com
From omahasteaks.com
GRILLED STEAK WITH PISTACHIO PESTO (PALEO/WHOLE30)
Web Aug 23, 2018 instructions. Liberally coat steaks with salt and pepper. Light grill and grill steaks on indirect hat for 4-5 minutes per side, or until desired doneness. While steaks cook, make the pesto - place everything but the …
From eatthegains.com
From eatthegains.com
GRILLED FLAT-IRON STEAKS WITH HERB-CAPER SAUCE - FOOD NETWORK
Web Save Recipe Ingredients Deselect All 2 tablespoons grainy mustard 2 tablespoons extra-virgin olive oil, plus more as needed 2 tablespoons capers in brine, drained and …
From foodnetwork.com
Author Melissa Gaman for Food Network Kitchen FromSteps 3Difficulty Easy
From foodnetwork.com
Author Melissa Gaman for Food Network Kitchen FromSteps 3Difficulty Easy
BBQ STEAK WITH PESTO BUTTER, GRILLED VEGGIES AND FOCCACIA
Web Oct 18, 2010 Rotate steaks after a few minutes when they lift easily off grill (Change the angle but don’t flip). Wait a few more minutes then flip. Cook steaks to desired doneness. …
From foodnetwork.ca
From foodnetwork.ca
MARINATED FLAT IRON STEAK WITH PESTO BUTTER | SPICEDBLOG
Web Apr 4, 2018 Using a large cast iron skillet, add additional vegetable oil and place skillet over medium-high heat. Once hot, remove the steak from marinade and place in skillet; …
From spicedblog.com
From spicedblog.com
FOOD NETWORK GRILLED FLAT IRON STEAK WITH PISTACHIO PESTO BUTTER …
Web Nutritional information for Food Network Grilled Flat Iron Steak With Pistachio Pesto Butter. 4 servings (323g). Per serving: 893 Calories | 80g Fat | 3g Carbohydrates | 1g …
From ketofoodist.com
From ketofoodist.com
GRILLED FLAT IRON STEAK WITH PISTACHIO PESTO BUTTER – RECIPES …
Web Sep 2, 2012 For the butter: Step 2. In a food processor add, butter basil, garlic, salt and pepper. Pulse a few times until well combined. Add lemon juice and drizzle oil. Pulse …
From recipenet.org
From recipenet.org
BEST GRILLED FLAT IRON STEAK WITH PISTACHIO PESTO BUTTER RECIPES
Web Steps: Preheat a large cast-iron grill pan over high heat for 2 minutes. Cut the skirt steak into 4 even pieces, rub with half of the oil and sprinkle liberally with salt and pepper.
From alicerecipes.com
From alicerecipes.com
GRILLED FLAT IRON STEAK WITH PISTACHIO PESTO BUTTER
Web Feb 19, 2013 Directions For the butter: In a food processor add, butter basil, garlic, salt and pepper. Pulse a few times until well combined. Add lemon juice and drizzle oil. Pulse …
From catulloprimemeats.com
From catulloprimemeats.com
GRILLED FLAT IRON STEAK WITH PISTACHIO PESTO BUTTER | PUNCHFORK
Web Grilled Flat Iron Steak with Pistachio Pesto Butter, a gluten free and keto recipe from Food Network. 48 mins · 13 ingredients · Makes 4 servings · Recipe from Food Network …
From punchfork.com
From punchfork.com
GRILLED FLAT IRON STEAK WITH PESTO BUTTER - UTAH STORIES
Web Sep 17, 2020 1/4 tsp. kosher salt, plus more for the steak; 1/4 tsp. ground black pepper, plus more for the steak; 6 Tbsp butter, softened; 1 flat iron steak; Method: For the …
From utahstories.com
From utahstories.com
GRILLED FLAT IRON STEAK WITH PISTACHIO PESTO BUTTER
Web Grilled Flat Iron Steak with Pistachio Pesto Butter 17 Reviews Level: Easy Total: 48 min Prep: 10 min Inactive: 30 min Cook: 8 min Yield: 4 servings Nutrition Info Save Recipe...
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
15-MINUTE GRILLED SKIRT STEAK WITH PESTO BUTTER - FOOD NETWORK …
Web Jan 26, 2022 Directions. Step 1. Preheat a large cast-iron grill pan over high heat for 2 minutes. Cut the skirt steak into 4 even pieces, rub with half of the oil and sprinkle …
From foodnetwork.ca
From foodnetwork.ca
GRILLED FLAT IRON STEAK - FIFTEEN SPATULAS
Web May 24, 2023 Combine everything except the flat iron steak (the olive oil, soy sauce, red wine vinegar, garlic, rosemary, and black pepper) in a gallon-sized ziptop plastic bag. …
From fifteenspatulas.com
From fifteenspatulas.com
HOW TO GRILL FLAT IRON STEAK: 12 STEPS (WITH PICTURES) - WIKIHOW
Web May 4, 2023 Make sure you don’t leave the meat out for more than about an hour. The longer it remains at room temperature, the more likely it is to spoil. 2. Marinate the meat …
From wikihow.com
From wikihow.com
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
Web Grilled flat iron steak with pistachio pesto butter. Easy. 1) For the butter: in a food processor add, butter basil, garlic, salt and pepper. Pulse a few times until well …
From foodnetwork.co.uk
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love