MISSISSIPPI MUD CAKE II
This very unusual cake recipe uses marshmallow cream in the batter for a taste everyone will love.
Provided by Carol
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.
- In a large sauce pan over low heat, melt 1 cup of the butter with the cocoa. Stir often. Remove from heat and add white sugar, beat well. Beat in eggs one at a time.
- Combine flour, baking powder, and salt and stir into the egg mixture. Stir in the chopped nuts and 1 teaspoon vanilla. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. Remove cake from oven and spread the marshmallow cream over the cake. Spoon chocolate icing over marshmallow topping while the cake is still hot and spread. The cake will get "muddied" by the spreading action.
- To Make Icing: Beat together the remaining 1/4 cup butter, 1/3 cup cocoa, 1 teaspoon vanilla, the milk, and the confectioner's sugar. Once well combined spoon over the still hot cake.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 47 g, Cholesterol 56.8 mg, Fat 15.8 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 158.3 mg, Sugar 35.8 g
MISSISSIPPI MUD CAKE
Make this tempting cake and you'll satisfy kids of all ages! A fudgy brownie-like base is topped with marshmallow creme and a nutty frosting. Your family will be very merry when you serve up big slices with glasses of cold milk or steaming mugs of coffee.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour and cocoa; gradually add to creamed mixture until blended. Fold in the pecans., Transfer to a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 3 minutes (cake will fall in the center). Spoon the marshmallow creme over cake; carefully spread to cover top. Cool completely., For frosting, in a small bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in the cocoa, vanilla and enough milk to achieve frosting consistency. Fold in pecans. Spread over marshmallow creme layer. Store in the refrigerator.
Nutrition Facts : Calories 457 calories, Fat 24g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 270mg sodium, Carbohydrate 61g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.
MISSISSIPPI MUD CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with cooking spray.
- In a saucepan, melt the butter. Whisk in the cocoa powder, then the boiling water. Let it bubble up for a few seconds, then turn it off and set it aside.
- In a large bowl, mix together the flour, granulated sugar and salt. Pour the chocolate mixture over the flour mixture and stir a few times to start to cool the chocolate.
- In a separate small bowl, mix the buttermilk, baking soda, vanilla and eggs. Pour over the flour-chocolate mixture and mix until everything is combined. Pour into the prepared baking dish and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Remove from the oven and turn on the broiler.
- Sprinkle the marshmallows over the cake, then return the dish to the oven to broil until the marshmallows start to turn golden, about 1 minute. Set aside to cool.
- For the icing: Melt the butter in a saucepan, then whisk in the milk and cocoa powder. Whisk in the confectioners' sugar in 4 to 5 additions. Stir in the nuts and vanilla.
- Pour the icing all over the marshmallows, allowing some marshmallows to remain visible. Let the icing set, then deliver or serve.
MISSISSIPPI MUD CAKE
This is a gooey and chocolaty dream. It's very moist. It's a great dessert for potlucks, dinner parties, etc. Make sure you get a piece though because it will disappear quickly! I got the recipe from the Southern Living 30 Years of our best cooking book. It's a great cook book!
Provided by The Giggle Box
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Lightly grease a 9x13 inch pan.
- Melt the butter in a medium saucepan.
- Add the cocoa and stir.
- Remove from the heat.
- Pour butter mixture into a mixing bowl and add sugar and eggs.
- Mix until blended.
- Add the vanilla.
- Mix in the flour and salt.
- Stir in the pecans.
- Put batter into prepared pan and cook for 35 minutes or until done.
- Remove from oven and sprinkle with marshmallows.
- Cool in the pan on a wire rack.
- For the frosting: Combine all of the ingredients and mix until smooth. Spread frosting on cooled cake.
- If your frosting is too thick, add more milk.
Nutrition Facts : Calories 487.2, Fat 17.5, SaturatedFat 10.3, Cholesterol 91.4, Sodium 180.1, Carbohydrate 80.4, Fiber 1.2, Sugar 64, Protein 4.5
EASY MISSISSIPPI MUD SHEET CAKE
This is an easy one-bowl cake that is nothing short of amazing! --- make certain to prepare the frosting glaze while the cake is baking as it must be added on while the cake is still warm, no baking powder or soda in this cake, it's a rich dense chocolate cake that more like a brownie texture.
Provided by Kittencalrecipezazz
Categories Dessert
Time 37m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees F.
- Grease a 15 x 10-inch jelly-roll pan.
- For the cake; in a large bowl beat the melted butter with the next 5 ingredients until combined and smooth.
- Add in flour; mix until blended.
- Pour the batter into prepared baking pan.
- Sprinkle the nuts over the top then push down slightly into the batter.
- Bake for about 20 to 22 minutes or until the cake tests done.
- At this point prepare the chocolate frosting while the cake is baking (the cake must be warm before adding on).
- For the frosting; in a medium bowl beat all ingredients together until smooth and blended; set aside to pour over warm cake.
- Remove from oven then sprinkle the mashmallows on top; return to oven for another 5 minutes.
- Drizzle the prepared chocolate frosting over top of the marshmallows.
Nutrition Facts : Calories 585.1, Fat 26.1, SaturatedFat 11.8, Cholesterol 100.1, Sodium 168.2, Carbohydrate 87.3, Fiber 2.7, Sugar 68.4, Protein 6.5
MISSISSIPPI MUD CAKE I
This very rich cake with coffee, rum, and chocolate is sure to become one of your favorite recipes once you taste it.
Provided by Allrecipes Member
Categories Sheet Cake
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking pan.
- Cream together 1/3 cup of the cocoa, white sugar, and 1 cup of the butter or margarine until light and fluffy. Add the eggs, and 1 teaspoon of the vanilla and beat well.
- Mix flour, baking powder, coconut, and chopped pecans together. Stir flour mixture into the egg mixture and stir until just combined. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Smooth marshmallow cream over top of cake while still hot. Let cake cool completely then ice with chocolate icing.
- To Make Chocolate Icing: Beat together the confectioner's sugar, the remaining 1/3 cup cocoa, 1 teaspoon vanilla, and 1/2 cup butter or margarine. Continue to beat and add enough evaporated milk to make icing spread on cake.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 57.2 g, Cholesterol 61.9 mg, Fat 19 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 9.3 g, Sodium 139.1 mg, Sugar 43.7 g
More about "classic mississippi mud cake recipe sallye food"
MISSISSIPPI MUD CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (79)Calories 633 per servingCategory Dessert
- In a large mixing bowl combine the flour, sugars, cocoa powder, baking powder, baking soda and salt.
- Add oil, eggs, vanilla, milk and sour cream and mix until combined. Reduce speed and carefully pour in the boiling water. Beat on high speed for 1 minute to add air to the batter.
- Pour batter into prepared pan. Bake for 28-33 minutes, or until a toothpick inserted in the center comes out clean.
CLASSIC MISSISSIPPI MUD CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
MISSISSIPPI MUDSLIDE CAKE - COOKING WITH CARLEE
From cookingwithcarlee.com
MISSISSIPPI MUD CAKE RECIPE ROCKY ROAD CAKE - BEST RECIPE BOX
From bestrecipebox.com
CLASSIC MISSISSIPPI MUD CAKE RECIPE (SALLYE)
From pinterest.com
THE BEST MISSISSIPPI MUD CAKE RECIPE - THISTLEWOOD FARM
From thistlewoodfarms.com
CLASSIC MISSISSIPPI MUD CAKE - REFFORS.COM
From reffors.com
MISSISSIPPI MUD CAKE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
MISSISSIPPI MUD CAKE - SHUGARY SWEETS
From shugarysweets.com
MISSISSIPPI MUD CAKE | PALMS MAGAZINE
From palmsmagazine.com
MISSISSIPPI MUD CAKE RECIPE | MYRECIPES
From myrecipes.com
CLASSIC MISSISSIPPI MUD CAKE - DOBUST.COM
From dobust.com
MISSISSIPPI MUD CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
VINTAGE MISSISSIPPI MUD CAKE RECIPE FROM LANA’S COOKING
From lanascooking.com
MISSISSIPPI MUD CAKE WITH MARSHMALLOWS - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
MISSISSIPPI MUD CAKE - IMMACULATE BITES
From africanbites.com
CLASSIC MISSISSIPPI MUD CAKE RECIPE (SALLYE)
From pinterest.com
EASY MISSISSIPPI MUD CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MISSISSIPPI MUD CAKE RECIPE - A RICH CHOCOLATE CAKE - MELANIE MAY
From melaniemay.com
MISSISSIPPI MUD CAKE RECIPE - FLAVORITE
From flavorite.net
MISSISSIPPI MUD CAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
MISSISSIPPI MUD CAKE | FOOD AND COOKING RECIPES
From foodrecipescafe.com
THE 15 MISSISSIPPI MUD CAKE RECIPES YOU CAN MAKE TODAY
From whatkatebaked.com
MISSISSIPPI MUD CAKE RECIPE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
MISSISSIPPI MUD CAKE BEST RECIPES
From recipesforweb.com
EASY MUDSLIDE MUD CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MISSISSIPPI MUD CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
EASY MISSISSIPPI MUD CAKE RECIPE {WITH MARSHMALLOWS} | LIL' LUNA
From lilluna.com
MISSISSIPPI MUD CAKE | FUN TWIST ON THE CLASSIC MISSISSIPPI MUD PIE!
From spicedblog.com
BEST EVER MISSISSIPPI MUD CAKE RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
MISSISSIPPI MUD CAKE | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
MISSISSIPPI MUD CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
MISSISSIPPI MUD CAKE RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
BEST MISSISSIPPI MUD CAKE | YELLOWBLISSROAD.COM
From yellowblissroad.com
MISSISSIPPI MUD CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
MISSISSIPPI MUD CAKE | FOODS GEEK
From foodsgeek.com
MISSISSIPPI MUD CAKE - EASY RECIPES FOR FAMILY TIME - SEEDED AT …
From seededatthetable.com
EASY MISSISSIPPI MUD CAKE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
CLASSIC MISSISSIPPI MUD PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MISSISSIPPI MUD CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MISSISSIPPI MUD CAKE - THE COOKIN CHICKS
From thecookinchicks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love