Grilled Flank Steak With Avocado Chimichurri Food

GRILLED FLANK STEAK WITH AVOCADO CHIMICHURRI SAUCE

Steps:

• Pat steak dry.
• Combine cumin, salt, and fresh ground pepper in a small mixing bowl and stir until thoroughly incorporated.
• Rub steak on both sides with the prepared cumin mixture.
• Drizzle olive oil over steak and turn to coat.
• At this point, you can cover the steak and let sit in refrigerator for 2 hours OR grill it.
• Preheat grill to medium-high heat.
• Transfer steak to the grill and grill it to desired doneness, about 5 minutes per side for medium-rare, which is 145F internal temperature. *See NOTES for Temperatures for Steak
• Transfer steak to work surface and let stand at least 5 minutes before slicing.
• Add oil, lime juice, garlic, parsley, oregano, cayenne pepper, red pepper flakes, salt, and fresh ground pepper to a food processor; pulse until herbs are finely chopped.
• Add diced avocado to the food processor; pulse until well combined and chunky.
• Cut the steak across grain into thin strips.
• Arrange steak on a platter and serve with prepared avocado chimichurri sauce.

GRILLED FLANK STEAK WITH AVOCADO CHIMICHURRI

Steps:

• Heat grill to medium high or 400 degrees.
• To a food processor add, cilantro, oregano, garlic, red wine vinegar, olive oil, lime juice, red pepper flakes, salt, and pepper. Blend until smooth.
• In add small bowl add diced avocado and blended chimichurri sauce. Lightly toss to coat, be careful not to mush the avocado. (you want them to remain diced)
• Season a room temperature flank steak with salt and pepper on both sides.
• Place steak on grill and cook for 4-6 minutes per side.
• Remove from grill, let sit for 2-3 minutes. Slice steak.
• Serve with avocado chimichurri sauce

GRILLED FLANK STEAK WITH TOMATO AVOCADO AND CUCUMBER

Steps:

• To prepare steak, place steak in a large shallow dish. Drizzle with 2 tablespoons juice, and sprinkle with 1/2 teaspoon pepper; rub into steak. Cover; let steak stand at room temperature for 20 minutes, turning occasionally.
• Prepare grill.
• Remove steak from dish; discard marinade. Sprinkle steak with 1/4 teaspoon salt. Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Let stand 10 minutes before thinly slicing.
• To prepare salad, combine cucumber, tomatoes, lettuce, avocado, and onion in a large bowl. Combine cilantro and the remaining ingredients. Drizzle cilantro mixture over cucumber mixture; toss gently. Serve with steak.