GARLICKY SMOTHERED CORNISH HENS
Provided by Sunny Anderson
Time 2h5m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Prepare the hens: In a mini food processor, pulse the garlic and 1 teaspoon salt to a paste. Using your fingers, make a pocket between the flesh and the skin of each Cornish hen. Stuff half the garlic paste between the skin and the flesh of the hens, evenly covering by pushing the paste along the flesh from the outside. Rub both hens all over with olive oil and sprinkle with salt and a grind of pepper. Cross the legs of each hen and tie together with kitchen string. Set aside and allow to come to room temperature for about an hour.
- In a baking dish large enough to hold both hens, mix together the remaining garlic paste, the bell pepper, onions, cayenne pepper, paprika, a pinch of salt and a grind or 2 of pepper.
- Place the prepared hens on top of the vegetables in the pan and slowly pour in 2 cups chicken stock. Place in the oven and cook until the temperature reaches 160 degrees F between the leg and the body of the hen when tested with an instant-read thermometer, about 40 minutes.
- Remove the hens from oven and remove from the pan to a plate. Cover lightly with aluminum foil to keep them warm while making the gravy. In a medium saute pan, melt the butter over medium heat. Add the vegetables from the baking dish and the flour. Whisk the flour briskly until it is combined with all the pan contents. Add the wine and let reduce. Take a sip of wine for yourself; you've worked hard. Stir in the remaining 1 cup chicken stock. Taste and season with salt and pepper, and then cook until the sauce has thickened to a gravy consistency, about 5 more minutes. To serve, remove the aluminum foil from the hens. Remove the string and cut in the birds in half. Pour the gravy over the top and garnish with chopped parsley.
GRILLED CORNISH HENS
I like experimenting with different foods and adapting them to my own tastes. These hens are one of my specialties, an entree I concocted by combining a few different recipes. The moist meat has a pleasant grilled flavor that's accented with cloves and ginger.-David Baruch, Weston, Florida
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the butter, onions, parsley, ginger, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. , Rub mixture under the skin and over the top of each game hen. Sprinkle remaining salt and pepper inside the hen cavities. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. , Place hens breast side up over drip pan; grill, covered, over indirect medium heat for 45-60 minutes or until a thermometer reads 180° and the meat juices run clear.
Nutrition Facts : Calories 803 calories, Fat 60g fat (21g saturated fat), Cholesterol 381mg cholesterol, Sodium 855mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 60g protein.
GRILLED GAME HENS
I love to cook and bake just about everything, but grilling is my specialty. These game hens pick up wonderful flavor from a sweet and refreshing marinade.-Kriss Erickson, Kalauea, Hawaii
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place hens in a large resealable plastic bag. In a small bowl, combine the remaining ingredients. Pour half into bag; add the hens. Seal bag and turn to coat. Refrigerate for at least 1 hour. Cover and refrigerate remaining marinade. , Drain and discard marinade from hens. Place hens in a 13x9-in. disposable aluminum pan. Pour reserved marinade over hens; cover pan. , Grill, covered, over medium-hot heat for 35-40 minutes or until a thermometer reads 180° and meat juices run clear, basting frequently. Place hens directly over heat for the last 3-4 minutes of cooking time, turning once.
Nutrition Facts :
SUCCULENT GLAZES AND RUBS FOR CORNISH GAME HENS
Steps:
- When the juices run clear (when a thigh is pierced with a knife) and a meat thermometer registers 170 F, the hens are done.
- Serve Cornish game hens simply roasted out of the oven or with one of the variations detailed below.
Nutrition Facts : Calories 859 kcal, Carbohydrate 52 g, Cholesterol 337 mg, Fiber 0 g, Protein 58 g, SaturatedFat 13 g, Sodium 197 mg, Sugar 35 g, Fat 47 g, ServingSize 4 Cornish Hens (4 Servings), UnsaturatedFat 0 g
GRILLED CORNISH HENS
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Other Main Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Before starting the grill - Coat grill rack with non-stick cooking spray
- 2. In a small bowl - Combine the butter, onions, garlic, 1/2 tsp salt, and 1/4 tsp black pepper
- 3. Rub mixture under the skin and over the top of each game hen
- 4. Sprinkle remaining salt and pepper inside the hen cavities
- 5. Grill hens uncovered breast side up over medium heat for 25 minutes
- 6. Turn breast side down, cover and grill for 25 - 35 minutes longer or until a meat thermometer reads 180 degrees F and the meat juices run clear
CORNISH HENS WITH LEMON AND HERBS
For more-generous portions, cook one hen per person. If you do, use two roasting pans, and double the other ingredients.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Place hens in a roasting pan, breast sides up. Place 2 thyme sprigs and 1 lemon half in cavity of each hen. Loosen skin from breast, and place remaining thyme and the parsley underneath. Squeeze remaining lemon halves over hens. Rub butter all over hens. Season generously with salt and pepper.
- Roast hens, rotating pan halfway through, until skin turns golden brown and an instant-read thermometer inserted into the thickest part of the thigh registers 180 degrees, 45 to 50 minutes. Let stand 10 minutes. Cut hens in half lengthwise. Garnish with thyme sprigs, and serve with lemon wedges.
TUSCAN GRILLED CORNISH HENS
Steps:
- Sprinkle the Cornish hens with 1 teaspoon salt on each side.
- Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 1 teaspoon pepper in a ceramic or glass dish just large enough to hold the flattened hens. Add the hens, and turn to coat. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight, turning once or twice.
- When ready to grill, prepare a hot charcoal fire on one side of a grill (or turn a gas grill on low heat). Spread 1/4 of the coals across the other side of the grill. Place the hens on the cooler side skin-side up and weigh them down with a gratin dish with a foil-wrapped brick inside.
- Cook for 12 minutes, until the underside is golden brown. Turn the hens skin-side down, weigh them down again, and cook for another 12 minutes until the skin is golden brown and the hens are cooked through.
- Place the lemon halves on the cool side of the grill, cut-side down, for the last 10 minutes of cooking. Remove the Cornish hens and lemons to a plate or cutting board, cover with aluminum foil, and allow to rest for 5 minutes. Cut the hens in half, sprinkle with fleur de sel, and serve with the grilled lemon halves.
GRILLED CORNISH GAME HENS
This recipe is great for summertime grilling. Game hens will melt in your mouth.
Provided by Suzanne
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 5h15m
Yield 4
Number Of Ingredients 11
Steps:
- In a large, non-reactive bowl, mix onion, garlic, lemon juice, olive oil, white wine, Worcestershire sauce, hot pepper sauce, pepper, celery salt, and salt. Place Cornish game hens in the bowl, coating evenly with the marinade mixture. Cover, and marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Cook hens about 1 hour on the prepared grill, brushing occasionally with remaining marinade, until no longer pink and juices run clear.
Nutrition Facts : Calories 871 calories, Carbohydrate 8.5 g, Cholesterol 302.4 mg, Fat 69.2 g, Fiber 0.9 g, Protein 52.1 g, SaturatedFat 15.4 g, Sodium 1124.2 mg, Sugar 2.3 g
CORNISH GAME HENS WITH GARLIC AND ROSEMARY
The fragrant roasted birds are served with a pan sauce containing whole garlic cloves. Cornish Game Hens with Garlic and Rosemary. Pour a light Chianti throughout the meal.
Categories Garlic Roast Valentine's Day Low Carb Winter Birthday Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Pat hens dry with paper towels. Season cavities lightly with salt and pepper. Place 1 lemon wedge and 1 rosemary sprig in cavity of each hen. Rub hens with 1 tablespoon oil. Season outside of hens lightly with salt and pepper. Arrange in heavy large roasting pan. Scatter garlic around hens.
- Roast hens 25 minutes. Reduce oven temperature to 350°F. Pour wine, broth and remaining 2 tablespoons oil over hens. Continue roasting until hens are golden brown and juices run clear when thigh is pierced at thickest part, basting every 10 minutes with pan juices, about 25 minutes longer.
- Transfer hens to platter, pouring any juices from cavity into roasting pan. Tent hens with foil to keep warm. Transfer pan juices and garlic to heavy medium saucepan. Boil until reduced to sauce consistency, about 6 minutes.
- Cut hens in half lengthwise. Arrange on plates. Spoon sauce and garlic around hens. Garnish with additional rosemary sprigs and serve.
GRILLED CORNISH HENS WITH MARJORAM AND GARLIC
Provided by Moira Hodgson
Categories dinner, lunch, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Split the hens down the back. Wipe them dry with paper towels and squeeze the juice of one of the lemons over the hens. Sprinkle them with oil and pepper and marinate for two hours or overnight.
- Preheat coals.
- Meanwhile, bring the hens to room temperature if they have been refrigerated overnight. Simmer the garlic in water to cover for 20 minutes or until tender.
- Mash the garlic into a puree with a fork. Chop the marjoram and add, with the juice of the remaining lemon, to puree. Season to taste with salt and pepper and set aside.
- Season the hens to taste with salt and grill until cooked. Cool slightly and spread with the garlic puree. Serve hot or cold.
Nutrition Facts : @context http, Calories 429, UnsaturatedFat 21 grams, Carbohydrate 8 grams, Fat 31 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 8 grams, Sodium 496 milligrams, Sugar 1 gram
GRILLED HERBED CORNISH GAME HENS
I found this one in a 2002 issue of Fine Cooking. I am posting here so I don't lose. Sounds easy and delicious.
Provided by TXOLDHAM
Categories Poultry
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat a grill to high. Remove the backbone of each hen. Turn the hens skin side up and press on the breast bone to flatten. If desired you can cut through the breast to half the hens. Rinse each hen and dry.
- Spread the hens out flat on a large shallow baking sheet and sprinkle both sides with salt and pepper. Bend the wings under the breasts to protect them from burning.
- Pour 1/4 cup of the olive oil into a small bowl and add the garlic, a generous amount of pepper, and all but 1 teaspoon each of the thyme and rosemary. Brush the hens liberally on both sides with the seasoned oil and more pepper.
- Grill the hens skin side down, uncovered, until the skin develops nice grill marks (rotate a quarter turn after first 3 minutes to create a crosshatch pattern). Turn the hens over and sear on the second side, again uncovered for about 4 minutes. Sprinkle the skin side with the reserved herbs and salt, reduce the heat and close the lid. If using a charcoal grill, move to side of coals to cook indirectly. Cook until the hens are tender and the skin is crisp and golden. A instant-read thermometer inserted into the thick part of the thigh should read 180 degrees, 10 to 15 minutes.
- Put the hens on a large serving platter. Whisk together the remaining 1/4 cup oil and the lemon juice. Serve the hens drizzled with the lemon oil. Serve immediately.
Nutrition Facts : Calories 522, Fat 35, SaturatedFat 5.8, Cholesterol 217.5, Sodium 163.7, Carbohydrate 1.5, Fiber 0.3, Sugar 0.2, Protein 48.1
SPICED GRILLED CORNISH HEN
Categories Fruit Juice Poultry Quick & Easy Backyard BBQ Orange Spice Summer Grill Grill/Barbecue Honey Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- Prepare grill.
- In a small saucepan melt butter with honey, chili powder, and cayenne. Remove pan from heat and stir in juice and salt and pepper to taste.
- Rinse and pat hen halves dry and season with salt. Grill hen halves, skin sides down, on an oiled rack set 5 to 6 inches over glowing coals 5 minutes. Turn halves over with metal tongs and grill, basting with spice mixture, 20 minutes more. Grill halves, without basting, until cooked through, about 10 minutes more. (Alternatively, grill hen halves in an oiled, hot, well-seasoned ridged grill pan over moderately high heat.)
CORNISH HEN RECIPE WITH A MEDITERRANEAN GARLIC AND SPICE MARINADE
You'll love this roasted Cornish hen recipe! Fall off-the-bone-tender Cornish hens bathed in a tasty Mediterranean garlic and spice marinade. Be sure to see suggested sides and salads!
Provided by Suzy Karadsheh
Categories Dinner
Time 1h30m
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- Make the Mediterranean garlic and spice marinade. Combine the garlic spice rub ingredients in food processor. Run the processor until you achieve a pasty spice mixture or rub.
- Now to each of the hens, apply the marinade generously on the outside and in the cavities. Lift the skins and apply some of the marinade underneath (this is the key to flavor).
- Heat a lightly-oiled cast iron grill or skillet. Turn the the heat to medium-high and brown each of the hens on all sides. Set the hens aside momentarily to cool.
- Once the hens are cool enough to handle, stuff each hen's cavity with the chopped onions and celery. Now squeeze juice of one lime or lemon on the hens. Add all the used lime or lemon halves in with the onion and celery stuffing. Sprinkle each hen lightly with a dash of seasoned salt, if you like.
- Place the hens in a large cast iron skillet or a roasting pan. Add two cups of good chicken broth from the side of the skillet.
- Bake in the 425 degrees F heated-oven for 1 hour to 1 hour and 15 minutes or until the hen juices run clean, basting every 15 minutes with the broth. Remove from the oven and cover loosely with foil for 15 minutes before serving.
Nutrition Facts : Calories 415.2 kcal, Sugar 2.5 g, Sodium 358.6 mg, SaturatedFat 9.3 g, Carbohydrate 8 g, Fiber 1.4 g, Protein 39.8 g, Cholesterol 227.3 mg, UnsaturatedFat 16.5 g, ServingSize 1 serving
GRILLED MEDITERRANEAN CORNISH GAME HENS
Wow, these look fantastic and taste as good as they look! Serve with Grilled Pita Salad for a great meal straight from the barbeque! From Woman's Day magazine,1999.
Provided by Sharon123
Categories Poultry
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix spices in a small bowl.
- Rub all over hens and grill immediately, or cover airtight and refrigerate up to 24 hours.
- Heat barbecue grill.
- Place hens, skin side down, 4 to 6 inches above heat source.
- Grill 20 to 30 minutes, turning once, until meat is opaque near the bone and juices run clear when thigh is pierced.
- Serve with lemon wedges.
- Enjoy!
LIGHT HONEY-GLAZED CORNISH HENS
Steps:
- Gather the ingredients. Preheat oven to 350 F.
- Place game hens breast-side down on a cutting board and cut in half along the backbone. Remove skin and trim excess fat.
- In a small microwave-safe dish, combine orange peel, lemon juice, orange juice concentrate, soy sauce, honey, garlic, onion powder, and thyme. Bring to boiling point in a microwave oven; set aside.
- Lightly grease a baking dish or spray with cooking spray.
- Divide chopped onion into 4 portions in baking dish; place hens bone-side down on onions.
- Pour orange juice mixture over hens.
- Bake hens in preheated oven for 45 minutes, basting every 10 to 15 minutes with cooking juices. If they brown too quickly, cover them loosely with aluminum foil.
- When hens are done, remove from baking dish, onions and all, to warm dinner plates.
- If desired, garnish with orange slices. Skim fat off juices in baking dish. If desired, thicken pan juices with a teaspoon of cornstarch mixed with 1 teaspoon of cold water. Serve juices on the side.
- Serve with hot cooked rice and a green vegetable. Enjoy!
Nutrition Facts : Calories 967 kcal, Carbohydrate 16 g, Cholesterol 446 mg, Fiber 1 g, Protein 77 g, SaturatedFat 17 g, Sodium 661 mg, Sugar 11 g, Fat 64 g, ServingSize 4 servings, UnsaturatedFat 0 g
More about "grilled cornish hens with marjoram and garlic food"
EASY GRILLED BEER CAN CORNISH HENS RECIPE FOR TWO - ZONA COOKS
From zonacooks.com
4.5/5 (11)Calories 951 per servingCategory Chicken-Poultry
IMPRESSIVE GRILLED CORNISH HEN RECIPE USING BUTTERFLY ...
From foodfitnesslifelove.com
5/5 (1)Category 19Cuisine 19Calories 377 per serving
GRILLED HERBED CORNISH HENS RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 8Total Time 1 hr 20 minsCategory EntreeCalories 280 per serving
UNBELIEVABLE GRILLED LEMON & HERB CORNISH GAME HEN RECIPE
From foremangrillrecipes.com
4.3/5 (9)Servings 2Cuisine AmericanCategory Main Course
GRILLED BUTTERFLIED CORNISH HEN RECIPE | GRILLING RECIPES ...
From pbs.org
Estimated Reading Time 2 mins
10 BEST GRILLED CORNISH HENS RECIPES - YUMMLY
From yummly.com
GRILLED SPLIT CORNISH GAME HENS - HEALTHY WORLD CUISINE
From hwcmagazine.com
Ratings 6Category MainsCuisine MoroccanTotal Time 1 hr 5 mins
- If you already have prepared Moroccan spice, skip to nextstep. To make homemade Moroccan Spice (ras el hanout), mix together the following ground dried spices… 1 tsp cumin, 1 tsp turmeric, 1 tsp garlic powder, 1 tsp cinnamon, ½ tsp ground ginger, ½ tsp ground chili pepper, ¼ tsp ground cayenne pepper (hold if you do not like spicy), ½ tsp black pepper and ¼ tsp salt. Mix together in a bowl.
- Wash and dry your Cornish Hens well. Splitting the Cornish game hens helps them grill evenly too. It is very easy to do. In order to split a Cornish hen, you can either use culinary scissors or a sharp knife. Lay your bird back side up and with the breast side down. Make your first cut on either side of the backbone vertically along the bone. Removing the backbone is a good idea as they have lots of little bones. Then, on the front breast side of the hen just cut straight down the center of the breast. Then, you will have 4 even Cornish game hen halves. Discard the backbone.
GRILLED CORNISH HENS WITH HERBS, RECIPE PETITCHEF
From en.petitchef.com
4.2/5 (6)Category Main DishCuisine enTotal Time 35 mins
- Preheat grill to medium temperature. Oil the grill rack. In a small bowl, toss the chopped herbs, minced garlic, 2 tablespoon olive oil, salt and pepper.
- Wash Cornish hens, and dry them well with paper towels. Cut in half lengthwise. Smother hens with herb and olive oil mixture.
- Grill hens, on medium heat, turning occasionally, until nice and brown, about 20 to25 minutes. When done, remove hens to the prepared platter, and let them rest for 10 minutes.
GRILLED GAME HENS WITH FOUR HERBS RECIPE - FOOD & WINE
From foodandwine.com
Servings 4Total Time 1 hr
- Light a charcoal grill. In a small bowl, combine the olive oil, lemon juice, parsley, thyme, marjoram and rosemary. Flatten the hens and season them all over with salt and pepper. Spread them out on a platter, pour the herb mixture over and turn to coat well.
- Grill the hens over a medium-hot fire, breast side down, for about 10 minutes, or until lightly charred. Turn the hens over and grill for about 15 minutes longer, or until an instant-read thermometer inserted in the thickest part of a thigh registers 160°. Transfer the hens to a cutting board and let rest for 10 minutes, then cut them in half, separating the breasts from the legs. Arrange on a platter and serve.
PEPPERED CORNISH HENS AND ASPARAGUS WITH LEMON AND MARJORAM
From delish.com
Cuisine ItalianEstimated Reading Time 2 minsServings 4
- Light the grill. In a small glass or stainless-steel bowl, combine the oil with the lemon juice, salt, pepper, and marjoram.
- Snap off and discard the tough ends of the asparagus spears, and then toss the trimmed asparagus spears with 2 tablespoons of the remaining marinade.
GRILLED CORNISH HENS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
4.3/5 (7)Category ChickenCuisine AmericanTotal Time 30 mins
- To prepare the hens, place them breast side down on a cutting board. Use a pair of poultry shears to remove the backbone by cutting straight down either side of it from the cavity to the neck.
- Once the backbone is removed, lay the hens skin side up and flatten them by pressing firmly on the breastbone with the heel of your hand.
GRILLED CORNISH HENS WITH GARLIC RECIPE - LOS ANGELES TIMES
From latimes.com
Estimated Reading Time 2 mins
- Place the hens in a large plastic food bag. Combine the oil, garlic, lemon juice, rosemary, Dijon, salt and pepper in a small bowl (do not use a processor as the marinade becomes too thick). Pour the marinade over the hens. Through the outside of the bag, work the marinade around the hens until they are coated. Marinate them several hours or overnight in the refrigerator. Let them rest at room temperature 1/2 hour before cooking.
- When ready to cook, heat the oven to 400 degrees, line a large shallow roasting pan with heavy-duty foil. Remove the hens from the marinade; place the hens, skin side up, in a single layer in the pan. Roast the hens 30 minutes.
- Finish the hens on a grill over medium-hot heat until cooked as desired, about 15 minutes depending on the heat. First, grill the skin side, then the underside.
THAI GRILLED CORNISH GAME HENS - WENT HERE 8 THIS
From wenthere8this.com
4.6/5 (13)Total Time 20 minsCategory Main CourseCalories 519 per serving
- Place hens in a freezer bag and add marinade (reserve 1/8 cup marinade for serving). Refrigerate overnight up to 24 hours.
- Heat grill to 450 degrees. Grill the hens for 7-10 minutes per side, or until internal temperature reaches 160 degrees.
MARINATED CORNISH GAME HENS WITH CITRUS AND SPICE RECIPE
From toriavey.com
4.4/5 (16)Total Time 1 hr 55 minsCategory Main CourseCalories 501 per serving
GRILLED CORNISH HENS RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 4-6Estimated Reading Time 2 minsCategory MAINSTotal Time 1 hr 30 mins
FOODN; GRILLED CHICKEN, PLAIN AND ... - THE NEW YORK TIMES
From nytimes.com
Author Moira HodgsonEstimated Reading Time 5 mins
GRILLED BUTTERFLIED CORNISH HEN RECIPE | KITCHEN ...
From pbs.org
Estimated Reading Time 6 mins
MARJORAM RECIPES - FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
GRILLED CORNISH HENS WITH MARJORAM AND GARLIC - DINING AND ...
From diningandcooking.com
10 BEST MARINATED CORNISH GAME HEN RECIPES | YUMMLY
From yummly.com
GRILLED CORNISH HENS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
RECIPES FOR CORNISH HENS - GRILLED CORNISH HENS - THE ...
From pinterest.com
CORNISH HEN AND GARLIC RECIPES (191) - SUPERCOOK
From supercook.com
GRILLED CORNISH HENS RECIPES
From tfrecipes.com
GRILLED CORNISH GAME HENS RECIPE - SMOKED CORNISH HEN ...
From mothersdaycaptions.galeborg.com
CORNISH HEN AND GARLIC POWDER RECIPES (24) - SUPERCOOK
From supercook.com
GRILLED CORNISH HENS WITH GARLIC RECIPE - COOKING INDEX
From cookingindex.com
PEPPERED CORNISH HENS AND ASPARAGUS RECIPE | RECIPES.NET
From recipes.net
GRILLED CORNISH HENS WITH MARJORAM AND GARLIC RECIPES
From tfrecipes.com
CORNISH HEN RECIPES - NYT COOKING
From cooking.nytimes.com
RECIPES > BARBEQUE > HOW TO MAKE GRILLED CORNISH HENS
From mobirecipe.com
MEATS ON THE GRILL - GRILLED.NET
From grilled.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love