Grilled Corn In Foil Food

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HERBED CORN ON THE COB GRILLED IN FOIL



Herbed Corn on the Cob Grilled in Foil image

Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.

Provided by Rita1652

Categories     Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

6 ears fresh corn, cleaned GMO free
6 tablespoons sweet butter, softened
1 teaspoon salt
1 teaspoon sugar
1 teaspoon fresh basil
1 teaspoon fresh thyme
1 teaspoon fresh parsley
1 teaspoon fresh rosemary
6 pieces aluminum foil, big enough to wrap corn

Steps:

  • Place one corn on each foil.
  • Mix remaining ingredient together and rub into each cob.
  • Wrap foil up around the corn and grill 15 minutes turning often.

GRILLED CORN IN FOIL



Grilled Corn in Foil image

Here's an easy way to cook corn on the cob: grilled corn in foil! Wrap it in aluminum foil and it's mostly hands off while you grill the rest of the meal.

Provided by Sonja Overhiser

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 5

4 ears corn
1 tablespoon olive oil
Kosher salt and fresh ground black pepper
2 tablespoons butter (or coconut oil or vegan butter for vegan)
Chopped cilantro, parsley, or chives, for garnish (optional)

Steps:

  • Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
  • Shuck the corn. Place each corn cob in a sheet of aluminum foil. Rub it with olive oil and sprinkle with salt and pepper. Top it with a few thin pats of butter (1/2 tablespoon in each packet). Seal foil around corn, sealing the edges at the top but not making it too tight. Poke a few small holes in each packet.
  • Place the packets on the grill grates and grill for 20 to 25 minutes, turning occasionally, until corn is bright yellow and cooked.

Nutrition Facts : Calories 204 calories, Sugar 9 g, Sodium 22.2 mg, Fat 11.2 g, SaturatedFat 4.5 g, TransFat 0 g, Carbohydrate 26.7 g, Fiber 2.9 g, Protein 4.7 g, Cholesterol 15.3 mg

FOIL-PACKET CORN



Foil-Packet Corn image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Number Of Ingredients 0

Steps:

  • Lay out 2 sheets of foil. Top each with 3 husked ears of corn, a sprig each of thyme, basil and rosemary, salt and pepper to taste, and 2 tablespoons cut-up butter. Fold into packets; crimp to seal. Wrap each packet in another sheet of foil. Grill over medium-high heat, 15 minutes per side.

FANTASTIC GRILLED CORN ON THE COB



Fantastic Grilled Corn on the Cob image

Wow the crowds with Fantastic Grilled Corn on the Cob. This Fantastic Grilled Corn on the Cob recipe is just as simple as it is scrumptious.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 30m

Yield 4 servings.

Number Of Ingredients 4

4 ears corn on the cob, husks and silk removed
1/4 cup butter, softened
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. chopped fresh parsley

Steps:

  • Heat grill to medium-high heat.
  • Rinse corn under cold water; wrap individually in Reynolds Wrap® Aluminum Foil.
  • Grill 15 to 20 min. or until tender, turning occasionally.
  • Mix remaining ingredients; spread onto corn.

Nutrition Facts : Calories 170, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 135 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 2 g, Protein 3 g

GRILLED CORN



Grilled Corn image

this is the best way we like to have corn on the cob. the corn finishes cooking in the butter and seasoning, instead of adding them afterwards. it's also really easy to prepare as a side dish at a bbq, since you can do all the prep. ahead of time, and then just place them on the grill. we use greek seasoning, but i have used a variety of spices, be adventurous!

Provided by bratty

Categories     Corn

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

4 ears corn on the cob (the frozen kind, if you want to use fresh, pre-boil until done)
butter, set out until softened
garlic powder
salt
pepper
all purpose Greek seasoning

Steps:

  • light grill, you want a medium fire.
  • thaw corn.
  • cut approx 6 inches sheets of aluminum foil.
  • coat ears of corn with softened butter.
  • shake seasoning on each ear of corn.
  • wrap each ear of corn in a foil sheet.
  • place on grill, and grill for approximately 30-45 minutes over indirect heat.

Nutrition Facts : Calories 122.5, Fat 1, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 29.4, Fiber 3.5, Sugar 4.7, Protein 4.1

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