Pizza Tots Food

PIZZA TOTS RECIPE BY TASTY

Steps:

• Cut block of mozzarella into small cubes, about a ½ inch (1 ¼ cm).
• Cut pepperoni in half.
• In a mixing bowl, combine hash browns, Italian seasoning, salt, garlic powder, and egg. Mix well.
• Grab a small handful of the hash brown mixture and flatten out in the palm of your hand.
• Place 1 or 2 slices of pepperoni and a cube of cheese on top.
• Fold the hash brown mixture around the cheese and pepperoni. Squeeze and compress until the mixture completely covers the filling and stays in a cylindrical form. Repeat until all of the mixture is used.
• Freeze tots for 20+ minutes.
• In a large saucepan, heat oil to 350˚F (180˚C). Fry tots in batches, three at a time, until golden brown. Drain on paper towel.
• Serve immediately with marinara sauce.
• Enjoy!

PIZZA TOT CASSEROLE

Steps:

• Preheat oven to 400.
• In skillet brown hamburger with onion and peppers.
• Drain.
• Add pizza sauce.
• Pour into greased 9x13 pan.
• Layer pepperoni, mushrooms, black olives, or whatever toppings you are using. (This is also good without any additional toppings.).
• Then sprinkle with mozzarella.
• Cover the top with a layer of tater tots.
• Bake for 30-35 minutes or until cheese is bubbly.