Grilled Chicken Veggie And Pasta Salad Food

GRILLED CHICKEN, VEGGIE AND PASTA SALAD

Grilled Chicken, Veggie and Pasta Salad image

Here's a spicy, simple pasta salad tossed with veggies and tender, spiced grilled chicken. And it serves 6 in under 30 minutes!

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 11

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
2 tsp. A.1. Dry Rub Bold Original
2-2/3 cups rotini pasta, cooked, cooled
2 cups chopped spring lettuce mix
1 pkg. (10 oz.) grape tomatoes
1 red pepper, chopped
1 cup frozen peas, thawed
2 carrots, thinly sliced
2 green onions, sliced
1/4 cup chopped fresh cilantro
1/2 cup KRAFT Classic Ranch Dressing

Steps:

Heat grill to medium heat.
Rub chicken with Dry Rub; grill 6 to 8 min. on each side or until done (165ºF). Cool completely.
Cut chicken into bite-size pieces; place in large bowl.
Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 350, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g

GRILLED CHICKEN PASTA SALAD

Grilled Chicken Pasta Salad image

During the summer, my family often requests this recipe-especially our 19-year-old (we also have a 15-year-old and a 14-year-old). Simply add garlic bread for a great meal. It's wonderful, too, for a picnic or any gathering. -Lori Thon, Basin, Wyoming

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 18

Ingredients

1-1/2 cups Italian salad dressing
1/2 cup cider vinegar
1/3 cup honey
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper
6 boneless skinless chicken breast halves (4 ounces each)
1 package (12 ounces) fettuccine
1-1/2 cups fresh broccoli florets
3 medium carrots, thinly sliced
2 celery ribs, thinly sliced
1 large green pepper, chopped
2 cans (2-1/4 ounces each) sliced ripe olives, drained
DRESSING:
1-1/2 cups Italian salad dressing
1 teaspoon garlic salt
1 teaspoon dried oregano
1 teaspoon Italian seasoning

Steps:

In a large resealable plastic bag, combine the first six ingredients. Cut each chicken breast into four strips; add to marinade mixture. Seal bag and turn to coat. Refrigerate for 2-3 hours. , Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until no longer pink. Meanwhile, cook fettuccine according to package directions; drain and rinse in cold water. Cut chicken into bite-size pieces; set aside. , In a large bowl, combine the vegetables, olives and fettuccine. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Top with chicken.

Nutrition Facts : Calories 516 calories, Fat 17g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 1290mg sodium, Carbohydrate 54g carbohydrate (11g sugars, Fiber 5g fiber), Protein 32g protein.

ROASTED VEGETABLE PASTA SALAD WITH GRILLED CHICKEN

Roasted Vegetable Pasta Salad With Grilled Chicken image

I found this recipe on another web site and made it for Sunday night dinner - the family loved it. I wanted to get it posted before I lost the recipe. You could low carb this recipe by omitting the pasta and serving on a bed of salad greens.

Provided by Lusil

Categories Chicken

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

1 1/2 cups yellow squash, julienne-cut
1 1/4 cups carrots, julienne-cut
1 cup sliced onion, vertically sliced
1 cup zucchini, julienne-cut
1 cup red bell pepper, julienne-cut
1 tablespoon olive oil
4 boneless skinless chicken breasts
1/2 teaspoon dried basil
1/2 teaspoon dry oregano
1/4 cup balsamic vinegar
1/4 cup fresh lemon juice
1 tablespoon olive oil
1 1/2 teaspoons Dijon mustard
1 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, crushed
1 (12 ounce) box ziti pasta, cooked
2 tablespoons fresh basil, chopped
16 cherry tomatoes, halved
feta cheese, to garnish

Steps:

Preheat oven to 450 degrees.
Combine all the vegetables with the olive oil, toss gently to coat. Bake at 450 for 20 minutes, turning occasionally; cool.
Prepare grill.
Sprinkle chicken with dried basil and oregano; cook chicken 4 minutes on each side or until chicken is doen. Cool; cut into 1/4 inch wide strips.
Combine all ingredients for the vinaigrette, with a whisk.
Combine the roasted vegetables, chicken, vinaigrette, pasta, fresh basil, tomatoes and feta in a large bowl; toss gently to coat.

Nutrition Facts : Calories 386.4, Fat 6.7, SaturatedFat 1.1, Cholesterol 45.6, Sodium 480.5, Carbohydrate 53.8, Fiber 4.7, Sugar 6.6, Protein 27.5

GRILLED CHICKEN PASTA SALAD

Grilled Chicken Pasta Salad image

With chicken, pasta and veggies, this makes a great all-in-one meal! A box of Betty Crocker® Suddenly Salad® classic pasta salad mix is used for the base. Just add grilled chicken, fresh spinach, cherry tomatoes, cheese, chopped hard-boiled eggs and celery, bacon, and a mayo/honey mustard dressing that's been mixed with the seasoning mix from the pasta salad kit. Found this recipe in one of those little Betty Crocker® cookbooks at the checkout. It was titled Grilled Honey Mustard Chicken Salad, but the amount of honey mustard in it is so small, it's hard to tell it's even in there. To lower the fat, use fat-free mayo, low-fat cheese and turkey bacon.

Provided by mailbelle

Categories One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (7 3/4 ounce) box Betty Crocker suddenly pasta salad classic
1/2 cup mayonnaise
1 tablespoon honey mustard
2 cups cubed grilled chicken or 2 cups rotisserie chicken
2 cups washed fresh baby spinach leaves
1 cup cherry tomatoes, halved
1 stalk celery, chopped (1/3 cup)
1 cup shredded cheddar cheese (4 oz)
3 hard-cooked eggs, coarsely chopped
3 slices bacon, crisply cooked and crumbled

Steps:

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain.
In large bowl, stir together seasoning mix, mayonnaise and honey mustard. Add pasta, chicken, spinach, tomatoes, celery, cheese and eggs; toss gently to coat. Top with crumbled bacon. Serve immediately, or cover and refrigerate 1 hour to chill.

Nutrition Facts : Calories 299.4, Fat 19.2, SaturatedFat 6.9, Cholesterol 160.5, Sodium 392, Carbohydrate 7.5, Fiber 0.6, Sugar 2.9, Protein 23.5

ITALIAN GRILLED CHICKEN & VEGETABLE PASTA

Italian Grilled Chicken & Vegetable Pasta image

By marinading and then grilling the chicken and the veggies, this dish has a wonderful grilled flavor served over pasta, its a filling meal. It is also great served cold. Make sure to not cut the veggies too thin so they dont slip thru the grill grates. I have also done this inside on the foreman type grill.

Provided by LAURIE

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

4 boneless skinless chicken breasts
4 ounces portabella mushrooms, sliced
1 bell pepper (red or yellow)
1 medium zucchini, halved
1 medium onion, halved
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon sugar
2 garlic cloves, minced
1/2 teaspoon dried oregano, crushed
1/2 teaspoon rosemary, crushed
1/4 teaspoon black pepper
1/4 teaspoon salt
8 ounces angel hair pasta, cooked and drained
1 1/2 cups tomatoes, chopped

Steps:

Place all ingredients except pasta and tomatoes in large resealable plastic bag, seal bag securely; shake to coat.
Remove chicken and vegetables from bag, discard marinade.
Grill chicken and vegetables over medium coals 5 to 6 minutes per side or until chicken is cooked through and vegetables are slightly tender.
Cool slightly; cut into strips.
Toss with hot cooked pasta and tomatoes. Serve with fresh grated parmesan cheese.

Nutrition Facts : Calories 347.1, Fat 10.8, SaturatedFat 1.7, Cholesterol 45.6, Sodium 158.1, Carbohydrate 37.5, Fiber 3.1, Sugar 6.1, Protein 24.8

GRILLED CHICKEN PASTA SALAD

Grilled Chicken Pasta Salad image

This is really good, a friend of mine from church made this for a pot luck and it disappeared!! Great for when you have left over grilled chicken!!

Provided by babygirl65

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1 lb rotini pasta
2 lbs thin-sliced chicken cutlets
2 tablespoons lemon juice
1 large red pepper, cored, seeded and diced
1 large green pepper, cored, seeded and diced
1 medium red onion, chopped
2 scallions, trimmed and thinly sliced
2 tablespoons mined fresh dill
1 cup light mayonnaise
1/2 cup red wine vinegar
1/2 cup honey
1 teaspoon prepared mustard
1 teaspoon sugar
1 teaspoon onion powder
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup canola oil

Steps:

Cook pasta following directions on box, drain.
While pasta is cooking, heat grill or broiler. Sprinkle chicken with lemon juice and grill or broil for about 2 minutes per side or until done. Set aside and let cool.
When cool, cut chicken into bite-size pieces and mix with cooled pasta in a large bowl.
Add peppers, onion, scallions and dill.
In a medium bowl, whisk mayo, vinegar, honey, mustard, sugar, onion powder, parsley flakes, salt and pepper. Gradually whisk in oil.
Pour mayo mix over the pasta and chicken, toss. Refrigerate until ready to serve.
*You could add spinach, peas, broccoli or whatever veggies you wanted. Be creative!

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CHICKEN PASTA SALAD - SIMPLY HOME COOKED

Web Oct 11, 2021 Place the cooked pasta, chicken, and vegetables into a large bowl. Make the dressing. In a large measuring cup, add the olive …
From simplyhomecooked.com
5/5 (4)
Total Time 17 mins
Category Salad, Side Dish
Calories 395 per serving

Grilled Chicken Veggie And Pasta Salad Food

GRILLED CHICKEN, VEGGIE AND PASTA SALAD

Here's a spicy, simple pasta salad tossed with veggies and tender, spiced grilled chicken. And it serves 6 in under 30 minutes!

GRILLED CHICKEN PASTA SALAD

During the summer, my family often requests this recipe-especially our 19-year-old (we also have a 15-year-old and a 14-year-old). Simply add garlic bread for a great meal. It's wonderful, too, for a picnic or any gathering. -Lori Thon, Basin, Wyoming

ROASTED VEGETABLE PASTA SALAD WITH GRILLED CHICKEN

I found this recipe on another web site and made it for Sunday night dinner - the family loved it. I wanted to get it posted before I lost the recipe. You could low carb this recipe by omitting the pasta and serving on a bed of salad greens.

GRILLED CHICKEN PASTA SALAD

ITALIAN GRILLED CHICKEN & VEGETABLE PASTA

GRILLED CHICKEN PASTA SALAD

This is really good, a friend of mine from church made this for a pot luck and it disappeared!! Great for when you have left over grilled chicken!!

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