BRITISH CHRISTMAS PUDDING
Steps:
- Gather the ingredients.
- Place the dried fruit, candied peel, apple, and orange and lemon zests and juices into a large mixing bowl. Add the brandy and stir well. Cover the bowl with a clean tea towel and leave to marinate for a couple of hours, preferably overnight.
- Lightly butter a 2 1/2 pint pudding basin.
- In a very large mixing bowl, stir the flour, mixed spice, and cinnamon together. Add the suet, sugar, breadcrumbs, and almonds, and stir again until all the ingredients are well mixed. Add the marinated dried fruits and stir again.
- In a small bowl, beat the eggs lightly, then stir quickly into the dry ingredients. The mixture should have a fairly soft consistency.
- Spoon the mixture into the greased pudding basin, gently pressing the mixture down with the back of a spoon. Cover with a double layer of greaseproof paper or baking parchment, then a layer of aluminum foil. Tie securely with string, wrapping the string around the basin, then loop over the top and then around the bowl again. This will form a handle, which will be useful when removing the pudding from the steamer.
- Set a steamer over a saucepan of simmering water, place the pudding in the steamer, and steam the pudding for 7 hours. Make sure you check the water level frequently, so it never boils dry. The pudding should be a dark brown color when cooked.
- Remove the pudding from the steamer and cool completely. Remove the paper, prick the pudding with a skewer in a few places, and pour in a little extra brandy.
- Cover with fresh greaseproof paper and retie with string.
- Store for at least 4 to 5 weeks in a cool, dry place until Christmas Day. On Christmas Day, reheat the pudding by steaming again for about an hour. Enjoy!
Nutrition Facts : Calories 309 kcal, Carbohydrate 49 g, Cholesterol 37 mg, Fiber 4 g, Protein 4 g, SaturatedFat 5 g, Sodium 146 mg, Sugar 32 g, Fat 11 g, ServingSize Serves 8, UnsaturatedFat 0 g
12 EASY CHRISTMAS PUDDING RECIPES - TRADITIONAL ENGLISH PUDDING
Are you looking for some easy Christmas pudding recipes to try this year? I have a collection of the best traditional English pudding recipes.
Provided by Anastasia Blogger
Categories Recipes
Number Of Ingredients 5
Steps:
- Choose any Christmas pudding recipes from the post that you like.
- Click on the link below the photo to get the full recipes and instructions.
- Try the best Christmas pudding recipes and share your photo under my pin on Pinterest!
CHRISTMAS BREAD PUDDING
Try this egg-free bread pudding!
Provided by Marc Boyer
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Grease a 2 quart casserole dish. Set aside.
- In a medium saucepan, heat sugar until it liquefies. Insert a candy thermometer and cook sugar without stirring until it reaches 320 degrees F (160 degrees C). It will be a clear, amber colored syrup.
- Add the water, cinnamon and cloves. Bring to a boil, reduce heat, and simmer. Stir in vanilla.
- Layer in prepared casserole dish: half the toast, half the raisins, half the nuts, half the syrup, and half the cheese. Repeat layers. Bake uncovered for 30 minutes. Serve warm.
Nutrition Facts : Calories 509.7 calories, Carbohydrate 68.9 g, Cholesterol 26.8 mg, Fat 22.8 g, Fiber 3 g, Protein 12.4 g, SaturatedFat 7.1 g, Sodium 344.4 mg, Sugar 49.4 g
SOUTHERN STYLE CHRISTMAS BREAD PUDDING WITH BOURBON SAUCE
Provided by Food Network
Categories dessert
Time 3h
Yield 10 to 12 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees. Remove crusts from bread and reserve. Cut bread slices into cubes. In a large bowl, beat eggs well. Add milk, cream, sugar, vanilla, Grand Marnier and mix well. Add cinnamon, juice, and lemon zest. Stir in cherries and raisins. Add bread cubes and stir until well coated. Let stand 30 minutes, stirring often. If mixture is soupy, you may need to add additional slices of white bread (crusts removed.) The mixture should be wet but not soupy. Pour into buttered baking dish, dusted with sugar. Prepare topping in a food processor. Add crusts, butter and brown sugar, pulsing until mixture is crumbly. Spread evenly over top of pudding. Bake in a water bath for 50 minutes covered with foil. Remove foil and bake another 10 minutes or until brown on top. Serve with bourbon sauce.
- Mix eggs, butter, and sugar together until light and fluffy. Add vanilla and 1/2 cup bourbon. In top of a double boiler cook until temperature reads 165 on a thermometer. Beating constantly and being careful not to curdle eggs. Remove from heat and strain. In a mixer bowl, beat sauce until slightly cool, adding remaining bourbon a little at a time. Serve with bread pudding.
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- In the morning, in a seriously large bowl, mix the suet, flour, sugar, salt, spices, mixed peel, breadcrumbs, apples and eggs with the soaked fruit and any juice/liquor remaining in the bowl.
- All the ingredients should be included at this point. Mix thoroughly with a wooden spoon until completely combined.
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- Brandy or Rum Sauce Recipe. The is the all-time classic sauce to slather over the traditional Christmas Pudding is a brandy sauce. A pudding already will have either brandy or rum in it depending on your taste, so a splash added to a lovely white sauce becomes a perfect partner.
- Brandy Butter Recipe. The quickest and by far the easiest sauce to serve but also the richest of these three is a brandy butter. Use a good dairy butter whipped together with icing sugar and a slug of Brandy then pop a dollop on the served puddings, and as it melts it soaks into the pudding adding even further richness and sweetness.
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- Preheat the broiler. Arrange the bread slices on 2 baking sheets and toast 2 inches from the heat for about 1 minute per side, or until lightly browned. Set aside for at least 1 hour. 2. Tear the toasted panettone into 1 1/2-inch pieces and place in a large bowl. Pour the half-and-half over the bread, making sure all the pieces are moistened. Set aside for 1 hour, or until all the liquid has been absorbed.
- Preheat the oven to 325°. Generously butter the bottom and sides of a 9-by-13-by-2-inch baking dish and set aside. In a medium bowl, whisk the eggs with the sugar, vanilla and almond extracts until blended. Stir into the soaked bread. Transfer the mixture to the prepared baking dish and bake in the middle of the oven for about 1 hour, or until the pudding is set and the top is golden brown. Let cool to room temperature.
- Preheat the broiler. Just before serving, spoon the Amaretto Sauce over the pudding and broil 3 to 4 inches from the heat until bubbly and lightly browned, about 2 minutes. Cut the bread pudding into 12 rectangular pieces and serve immediately.
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- Steamed Figgy Pudding. This Christmas pudding has figs at the very center of its deliciousness. It's packed full of dried fruit, cranberries, orange, figs, and spiced rum.
- Sticky Marmalade and Ginger Christmas Pudding. This is probably the easiest and quickest Christmas pudding you will ever make. It only takes 10 minutes to make and 5 minutes to cook in the microwave, which sounds absolutely impossible but actually is THAT easy.
- Rum and Pineapple Christmas Pudding. This boozy Christmas pudding can be made up to three months in advance (which sounds like a lot of effort for us folk who usually end up leaving things till the last minute.)
- Vegan Christmas Pudding. The vegan Christmas pudding to top all others. It substitutes all the dairy for vegan alterities, while still keeping those delicious flavors and textures you probably love so much.
- Chocolate Christmas Pudding. Christmas dessert just doesn't count if there isn't just a little bit of chocolate thrown in there. If you aren't a fan of the traditional fruity Christmas pudding then this is going to be right up your alley.
- Christmas Plum Pudding. This plum pudding is Britians traditional Christmas pudding. It's dark, moist, rich, and fruity, being packed full of dried fruit like plums, raisins, figs, and black currents.
- Festive date & pecan pudding. This recipe can best be described as a cross between sticky toffee pudding and Christmas pudding, similar to the toffee pudding we mentioned earlier but with dates and pecans.
- Steamed Carrot Pudding. This pudding recipe still includes all the nuts, fruit, and rum and while focusing more on adding carrot and spices, including nutmeg, cinnamon, and cloves.
- Sticky Toffee Christmas Pudding. This Christmas Sticky Toffee Pudding looks just like a Christmas pudding but it's a much more enjoyable modern twist to the traditional dessert.
- Classic Christmas Pudding. The classic Christmas pudding is one that has become a traditional staple in many kitchens around Christmas time. Most of us have a family recipe that has been passed on through the generations but if you don't, here is another traditional Christmas pudding recipe for you to try.
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