Grilled Chicken Salad With Sugar Glazed Almonds Food

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ALMOND CHICKEN SALAD



Almond Chicken Salad image

This is a great summer salad that can be prepared ahead of time so you can enjoy the day.

Provided by LINDA W.

Categories     Salad

Time 30m

Yield 4

Number Of Ingredients 12

4 green onions, thinly sliced
1 large carrot, shredded
1 red bell pepper, cut into 1/2 inch pieces
½ pound sugar snap peas, halved
2 cups chopped, cooked chicken breast meat
½ cup fresh cilantro leaves
½ cup blanched slivered almonds, toasted
2 tablespoons white sugar
2 tablespoons distilled white vinegar
1 ½ tablespoons sesame oil
1 tablespoon teriyaki sauce
1 tablespoon ground dry mustard

Steps:

  • In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.
  • In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.

Nutrition Facts : Calories 323.4 calories, Carbohydrate 19.7 g, Cholesterol 53.9 mg, Fat 15.1 g, Fiber 4.4 g, Protein 26.3 g, SaturatedFat 1.8 g, Sodium 236.8 mg, Sugar 9.9 g

GRILLED CHICKEN SALAD WITH APRICOT GLAZE, HOMEMADE MUSTARD VINAIGRETTE AND GRAPE SALAD



Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad image

Provided by Bobby Flay

Time 45m

Yield 4 servings

Number Of Ingredients 20

1/4 cup chardonnay vinegar
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil, plus more if needed
3 Fresno chiles
Canola oil
Salt and freshly ground black pepper
2 cups green seedless grapes, roughly chopped
2 cups red seedless grapes, roughly chopped
2 to 3 tablespoons chardonnay vinegar
2 to 3 tablespoons extra-virgin olive oil
3/4 cup apricot jam
3 tablespoons chardonnay vinegar
4 (6-ounce) boneless, skinless chicken breasts, pounded thin
Canola oil
Salt and freshly ground black pepper
1/4 cup roughly chopped fresh thyme
1 bunch watercress, for serving
1/2 cup sliced skin-on almonds, lightly toasted, for serving

Steps:

  • For the vinaigrette: Whisk the vinegar, the mustards and salt and pepper, to taste, in a bowl. Slowly whisk in about the olive oil and until emulsified. Taste; whisk in a few more tablespoons olive oil, if desired.
  • For the grape salad: Prepare the grill for direct grilling.
  • Brush the chiles with oil and season with salt and pepper. Grill until charred on all sides. Remove to a bowl, cover and let steam for 15 minutes. Remove the skins and coarsely chop. Transfer to a bowl and add the grapes, chardonnay vinegar and olive oil. Season with salt and pepper.
  • For the chicken: Whisk together the apricot jam and vinegar. Season with salt and 1/4 teaspoon black pepper.
  • Brush the chicken on both sides with oil and sprinkle with salt and pepper. Grill until the first side is golden brown, about 2 1/2 minutes. Turn, brush with the glaze and sprinkle on the thyme. Cook until just cooked through, another 2 to 3 minutes. Remove to a serving platter.
  • To serve, top with the grape salad, then the watercress and finally the almonds. Drizzle with the vinaigrette.

CHICKEN SALAD WITH SMOKED ALMONDS



Chicken Salad with Smoked Almonds image

I just love chicken with tarragon. Smoked almonds just adds another dimension to an already extra-ordinary chicken salad!

Provided by Grace Lynn

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 cups cooked chicken breasts, cubed
1/2 cup mayonnaise
1/4 cup minced shallot
1 teaspoon minced fresh tarragon leaf
1/3 cup coarsely chopped smoked almonds
salt and pepper

Steps:

  • Stir first 4 ingredients together in a bowl.
  • Add salt and pepper to taste.
  • Toss in smoked almonds right before serving.
  • This can be served as a sandwich or serve it on top of any kind of salad you wish.
  • I prefer baby greens.

ORIENTAL CHICKEN SALAD WITH TOASTED ALMONDS



Oriental Chicken Salad With Toasted Almonds image

I always keep slivered almonds and rice wine vinegar on hand in order to mix this version of a grilled chicken salad up fast and easy.

Provided by Rutecki Family

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

2 heads lettuce
3 chicken breasts
1 bunch green onion
1 (2 1/4 ounce) package slivered almonds
8 tablespoons rice wine vinegar
8 tablespoons sugar
4 teaspoons salt
4 teaspoons pepper
1 cup oil

Steps:

  • Prepare lettuce. Slice green onions. Toast almonds (watch closely). Bake breast and shred with fork.
  • For dressing, combine ingredients and cook until dissolved over medium heat.
  • To serve, combine all ingredients and toss with dressing.

Nutrition Facts : Calories 600.3, Fat 48.6, SaturatedFat 7.1, Cholesterol 46.4, Sodium 1633.4, Carbohydrate 25, Fiber 3.8, Sugar 18.6, Protein 19.5

CHICKEN SALAD WITH TOASTED ALMONDS



Chicken Salad with Toasted Almonds image

Pineapple and nuts add a distictive flair to this tasty chicken salad. Try substituting leftover turkey around the holidays for the chicken.

Provided by Steve P.

Categories     Lunch/Snacks

Time 2h

Yield 6 serving(s)

Number Of Ingredients 9

4 cups cubed cooked chicken
2 tablespoons fresh lemon juice
1 cup creamy salad dressing, e.g. miracle whip
1 teaspoon salt
1 cup pineapple tidbits, drained
1 cup halved green grape
1 cup blanched slivered almond, toasted
1/2 cup chopped water chestnut
1/4 cup shredded lettuce

Steps:

  • In a large bowl, toss the chicken with the lemon juice.
  • Cover and chill for 2 hours.
  • Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined.
  • Keep chilled until serving.

Nutrition Facts : Calories 248.9, Fat 16.4, SaturatedFat 2.2, Cholesterol 24.2, Sodium 709, Carbohydrate 22.1, Fiber 3.5, Sugar 12.1, Protein 7.6

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