Grilled Chicken Kiwi Salad Food

GRILLED CHICKEN AND FRUIT SALAD

Steps:

• Heat greased grill to medium-high heat.
• Grill chicken 10 min. on each side or until done (165ºF), turning and brushing occasionally with barbecue sauce. Cut into strips.
• Cover 4 salad plates with greens; top with fruit, onions and chicken. Drizzle with dressing.
• Serve with crackers.

GRILLED KIWI-CHICKEN KABOBS WITH HONEY-CHIPOTLE GLAZE

Steps:

• Combine garlic, lime juice, oil and salt. Add chicken and kiwi; turn to coat. Refrigerate, covered, up to 30 minutes., Mix honey and chipotle peppers. Drain chicken and kiwi, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread chicken and kiwi. , Grill, covered, on an oiled rack over medium heat, turning occasionally, until juices run clear, 10-12 minutes. During last 4 minutes, baste frequently with honey-chipotle mixture., Serve with fresh lime juice and rice if desired.

GRILLED CHICKEN KIWI SALAD

Steps:

• For Marinade: Combine all and stir well to dissolve the sugar.
• Add the chicken and turn to coat.
• Cover and refrigerate for 2 to 6 hours (it's also great if marinated all day).
• Grill or broil chicken until cooked through but moist inside, 4-5 minutes per side. Cool to room temperature. Slice into 1/2-inch thick slices.
• For Dressing: Process all but oil, then drizzle in the oil through the feed tube until the mixture is emulsified.
• Transfer to a bowl and season with salt and pepper to taste.
• I usually divide up salad ingredients on individual plates for the most attractive presentation possible with the sliced grilled chicken on each one. I let diners serve themselves dressing.

GRILLED CHICKEN WITH BRIE AND BABY SPINACH SALAD

Steps:

• Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.
• Season both sides of chicken with salt, black pepper, and garlic and herb seasoning. Add chicken to hot pan and cook 3 to 4 minutes per side, until browned and cooked through. Remove from heat. Place 1 to 2 slices of Brie on top of chicken, cover with foil and place back on grill pan for another 1 minute, until cheese melts.
• Meanwhile, heat a small skillet over medium heat. Add olive oil and chopped shallots to the pan and saute. In a small bowl, combine the vinegar, honey and salt and pepper, to taste. Add the mixture to the skillet and stir to combine. Pour the warm vinaigrette over the spinach and toss to coat. Crumble the bacon strips over the dressed salad.
• Transfer chicken to a serving plate or plate with spinach salad.

STRAWBERRY AND KIWI SPINACH SALAD WITH GRILLED CHICKEN BREAST

Steps:

• Rinse spinach leaves, discarding stems; pat dry.
• Combine spinach, strawberries, and kiwi in large bowl.
• Add almonds, feta, and onion.
• Toss lightly.
• Top with grilled chicken breasts.
• Add dressing and toss lightly again.

CHICKEN AND KIWI SALAD

Steps:

• Combine chicken, celery, walnuts, mayo and salt.
• Line 2 plates with lettuce.
• Divide chicken mixture between plates.
• Garnish with kiwi slices.