GRILLED CHICKEN, CHUTNEY AND BRIE SANDWICHES
Cheesy wraps for four ready in 20 minutes! Enjoy these sweet and spicy grilled chicken sandwiches - a hearty meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill. In small bowl, mix curry powder, salt and oil. Rub mixture over chicken breasts.
- Place chicken and onion slices on grill over medium heat. Cover grill; cook 12 to 16 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and onion slices are tender, turning once.
- Meanwhile, in small bowl, mix chutney, mayonnaise and ground red pepper; blend well. Spread chutney-mayonnaise mixture on cut sides of rolls. Place 1/3 cup mixed greens on bottom half of each roll. Top each with chicken, onion slice and 4 pieces of cheese. Cover with top halves of rolls.
Nutrition Facts : Calories 565, Carbohydrate 38 g, Cholesterol 100 mg, Fat 3, Fiber 2 g, Protein 38 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 970 mg, Sugar 10 g
GRILLED CHICKEN WITH CHUTNEY
My husband didn't like plums until he tasted them cooked with peaches, dried cranberries and spices in this robust chutney. It wakes up just about any kind of meat-chicken breasts to pork tenderloin. -Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- For chutney, in a large saucepan, combine the first nine ingredients. Bring to a boil; cook and stir for 6-8 minutes or until thickened. Stir in the peaches, onion, mustard and jalapeno. Cool to room temperature., Brush chicken with oil; sprinkle with chili seasoning mix. Grill chicken, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Slice chicken; serve on lettuce leaves with chutney. Sprinkle with additional jalapenos if desired.
Nutrition Facts : Calories 346 calories, Fat 8g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 178mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
GRILLED CHICKEN AND BRIE SANDWICHES WITH MANGO CHUTNEY AND BALSAMIC ONIONS
Inspired by Sara Foster's Casual Cooking.
Provided by Suzanne Cowden
Categories Main
Number Of Ingredients 15
Steps:
- To prepare the chicken, whisk olive oil, balsamic vinegar, and salt and pepper, to taste, in a medium bowl. Slice horizontally through each chicken breast, starting at the thick end. Add chicken to the bowl and toss to combine. Set aside until ready to grill.
- To prepare the onions, trim off both ends, cut them in half, remove skins, and slice into strips from root to stem end. Melt butter over medium heat in a large skillet. Add the onions to the pan, stirring to coat with butter. Continue cooking over medium heat, stirring every 5 to 10 minutes, scraping up burned bits from the bottom of the pan as needed. After about 20 minutes, lower the heat if the onions seem to be burning in places. At about 40 minutes, the onions should be golden and very soft. If they taste great at this point, you can add remaining ingredients and finish cooking. If you like a deeper flavor, continue cooking until you're satisfied. Once the onions reach the desired flavor and texture, add 1/4 cup balsamic vinegar, scraping up the burned bits on the bottom as you combine it with the onions. Add a bit of water, if needed, to get all the goodness off the bottom of the pan. Sprinkle in salt, to taste. Remove from heat and use immediately or store in a sealed container for up to a week in the refrigerator.
- Heat grill to high heat. Add chicken, turning every 2 to 3 minutes until cooked through, about 6 to 10 minutes.
- To assemble sandwiches, spread a generous layer of chutney on the bottom half of each ciabatta roll. Add chicken, slicing as needed if using smaller rolls, and top it with Brie, balsamic onions, and arugula. Season with salt and pepper and top with the remaining halves of each roll.
GRILLED BRIE AND SHORTCUT APPLE CHUTNEY SANDWICH
...in my opinion this Grilled Brie and Apple Sandwich would be fabulous with the addition of some leftover turkey on it (hint, hint).
Provided by Lisa Leake
Categories Lunch
Time 12m
Number Of Ingredients 8
Steps:
- In a small pot combine diced apple, maple syrup, vinegar, powdered ginger, and 2 tablespoons water. Set over high heat and once the mixture comes to a boil simmer on low heat for 5 minutes. Drain apples (discard liquid) and mash with the back of a fork to form a coarse paste. This is your "shortcut" apple chutney.
- Spread the chutney over two slices of the bread. Top with a layer of Brie and turkey (if using). Add remaining two bread slices over top.
- Either in a medium-sized saute pan over medium heat or on a griddle set to 375 degrees F add two generous pats of butter. Once the butter melts place the sandwich in the pan/griddle and cook on each side for 2 to 3 minutes or until golden brown. Slice and serve warm.
Nutrition Facts : Calories 108 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
GRILLED TURKEY AND BRIE SANDWICH WITH CRANBERRY CHUTNEY
A grilled, roast turkey sandwich with cranberry chutney and ooey gooey melted brie.
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Assemble the sandwich and grill over medium heat until golden brown and the cheese has melted, about 2-4 minutes per side.
GRILLED BRIE AND PEAR SANDWICH
This grilled Brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers and cheese-industry marketing cartels. I'm looking at you, Wisconsin.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Generously butter one side of each slice of bread.
- Heat a skillet over medium heat.
- Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
- Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
- Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.
Nutrition Facts : Calories 670.3 calories, Carbohydrate 56.5 g, Cholesterol 121.1 mg, Fat 41.3 g, Fiber 6.3 g, Protein 22 g, SaturatedFat 25.5 g, Sodium 998.4 mg, Sugar 10.4 g
BRIE AND APPLE SANDWICH
Make and share this Brie and Apple Sandwich recipe from Food.com.
Provided by SuzieQue
Categories Lunch/Snacks
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Sorry to be so non-specific.
- I just had this sandwich in a restaurant and posted a thread talking about it- several people asked me to post it as a recipe, so I'm kind of guessing here.
- Split the baguette for a sandwich.
- Slice the brie into medium thick slices and place a layer on each side of the open baguette.
- Place in a 350 oven for a few minutes to warm the brie.
- Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over.
CHICKEN SANDWICHES WITH BRIE, SHAVED GRANNY SMITH APPLE AND DIJON-BALSAMIC REDUCTION ON TOASTED CHALLAH
Provided by Robin Miller : Food Network
Categories main-dish
Time 10m
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- In a small saucepan, whisk together vinegar, mustard and honey. Set pan over medium-high heat and bring to a simmer. Simmer until liquid reduces to 1/4 cup, about 3 minutes.
- Spread mixture on toasted or grilled challah bread slices Top with Brie and then chicken. Using a vegetable peeler, shave apple into thin slices and arrange over chicken. Top with second slice of bread.
PEAR BACON AND BRIED GRILLED CHEESE
This pear, bacon and brie grilled cheese with caramelized onions is sweet, salty and cheesy, the ultimate grilled cheese.
Provided by Gina Matsoukas
Categories Main Dishes
Time 26m
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-low heat. Melt butter and add onions and rosemary. Cook, stirring only a few times until caramelized, about 20 minutes.
- Butter one side of each piece of bread.
- Lay half the cheese on the non-buttered side of one slide of bread.
- Add half the caramelized onions on top of the cheese.
- Add the pear slices on top of the onions.
- Add the remaining cheese slices and then the bacon and remaining onions.
- Top with remaining slice of bread leaving the buttered side up.
- Place the sandwich in a large skillet over medium-high heat, press down firmly with a spatula or heavy object to help brown the bread and melt the cheese. Cook on one side for about 3 minutes, flip and do the same on the other side.
- Cut in half and serve warm.
Nutrition Facts : Calories 737 calories, Carbohydrate 88 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 31 grams fat, Fiber 7 grams fiber, Protein 29 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1431 grams sodium, Sugar 18 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
GRILLED BRIE, TURKEY & PEAR SANDWICHES
No, this isn't the grilled cheese of your childhood-it's better. Brie stands in for Cheddar and the turkey and pear are a nod to fresh fall flavors. Don't have turkey? Chicken will work just fine. If you have a panini maker, this sandwich is a great excuse to use it.
Provided by Pamela Anderson
Categories Lunch
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, toss the pear slices with the lemon juice. Heat a large skillet or griddle over low heat. Meanwhile, toss the turkey and thyme in a medium bowl. Spread each bread slice with mustard. Arrange half of the Brie on four slices of the bread. Layer the pears over the Brie. Mound the turkey mixture on top of the pears, layer on the remaining Brie, and top with the remaining bread slices mustard side down. Lightly spread the tops of the sandwiches with half of the butter and set them, buttered side down, in the heated skillet (if necessary, cook the sandwiches in two batches). Set a large heavy skillet right on top of the sandwiches and put 2 lb. of weights (canned goods work well) in the empty skillet. Cook the sandwiches until golden brown on one side, about 4 minutes. Remove the weights, butter the sandwich tops, and turn the sandwiches over. Replace the skillet and weights and continue to cook until the second side is golden brown and the cheese is oozy, about 4 minutes longer. Cut the sandwiches in half and serve.
Nutrition Facts : ServingSize 4, Calories 490 kcal, Fat 240 kcal, SaturatedFat 14 g, TransFat 27 g, Carbohydrate 29 g, Fiber 4 g, Protein 33 g, Cholesterol 840 mg, Sodium 115 mg, UnsaturatedFat 10.5 g
TOMATO CHUTNEY AND BRIE SANDWICH
Homemade tomato chutney and rich brie topped with a heap of fresh basil makes for a perfect spring time sandwich.
Provided by Nick
Time 45m
Yield 4 sandwiches
Number Of Ingredients 13
Steps:
- To make the chutney:
- 1) Wash tomatoes well and spread out on a baking sheet. Roast at 450 degrees Fahrenheit for 30 minutes until the tomatoes are blistered.
- 2) Meanwhile, in a medium pot, combine vinegar, water, sugar, ginger, salt, and coriander and bring to a simmer. Add a pinch of cayenne optionally and stir until sugar is dissolved. Continue to simmer so the mixture begins to reduce.
- 3) When tomatoes are done roasting add them to the simmering pot and continue to cook over medium heat. Use a spoon or sturdy spatula to press on the tomatoes gently so they mash up.
- 4) After 5 minutes of simmering add raisins and continue to cook until mixture is very thick. Remove from heat and let cool slightly.
- 5) Cut rind off of brie wheel and cut into strips. Half bread rolls and slather the bottom half of rolls with tomato chutney. Top with brie.
- 6) Bake the rolls at 450 degrees for 2-3 minutes until brie is just starting to melt. Be careful not to overmelt the cheese or it will break down.
- 7) Top each sandwich with a handful of fresh basil and the top of the roll and serve immediately!
CHICKEN CHUTNEY SANDWICHES WITH CURRY
This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!
Provided by Elizabeth
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Stir together the chicken, chutney, cream cheese, and curry powder. Spread onto the split croissants and serve.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 40.3 g, Cholesterol 109.3 mg, Fat 20 g, Fiber 2.5 g, Protein 26.9 g, SaturatedFat 9.5 g, Sodium 526.5 mg, Sugar 18.7 g
GRILLED BRIE WHEEL WITH FIELD BERRY AND FIG CHUTNEY
This amazing blueberry, field berry and fig chutney has many applications. We've layered into onto a brie wheel and baked for a savoury and delicious snack or appetizer.
Provided by hbs-admin
Number Of Ingredients 17
Steps:
- Field Berry and Fig Chutney: In large saucepan, combine blueberries, Field Berry spread, red wine, figs, red onion, vinegar, thyme, mustard, cinnamon, salt, pepper, allspice and cloves over medium-high heat; bring to boil. Reduce heat to medium-low; simmer, stirring often, for 15 to 20 minutes or until mixture is thick enough to coat back of spoon. Cool completely.
- Preheat one side of grill to medium; clean and grease grate well. Brush both sides of Brie with 1 tbsp (15 mL) of the oil. Brush both sides of baguette slices with remaining oil. Grill cheese over indirect heat for 3 to 4 minutes per side or until warmed through and slightly swollen. Grill baguette slices over medium heat for 1 to 2 minutes per side or until lightly toasted.
- Place Brie on serving plate; top with 1/2 cup (125 mL) of the Field Berry and Fig Chutney. (Save remaining chutney for another use.) Serve with grilled baguette slices.
CHICKEN, BRIE, ONIONS AND MANGO CHUTNEY ON FOCACCIA SANDWICH
Make and share this Chicken, Brie, Onions and Mango Chutney on Focaccia Sandwich recipe from Food.com.
Provided by petlover
Categories Lunch/Snacks
Time 30m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Grill chicken on the bbq or on a george forman grill-set aside.
- Slice onions thin and saute in oil over medium until onions are soft and browned-set aside.
- Slice brie into thin slices-set aside.
- Slice foccacia bread into 2 sides ( open face)- toast.
- Assemble sandwich.
- Cut in half and eat.
Nutrition Facts : Calories 335.4, Fat 28.1, SaturatedFat 15.4, Cholesterol 85, Sodium 535.9, Carbohydrate 3.2, Fiber 0.4, Sugar 1.6, Protein 17.9
GRILLED CHICKEN HOAGIES WITH MANGO CHUTNEY AND MELTED BRIE SERVED WITH TOMATO CUCUMBER SALAD
Steps:
- Heat a grill pan or outdoor grill to high heat.
- In a shallow dish, mix together 2 tablespoons of the EVOO, the thyme, garlic, salt, and pepper. Add the chicken cutlets and coat thoroughly. Let the chicken marinate while you get the salad together and grill up the bread.
- In a mixing bowl, combine the mustard, white wine vinegar, shallots, and a little salt and pepper. In a slow, steady stream, whisk in the remaining 3 tablespoons of EVOO. Add the grape tomatoes; with a fork smash some of the tomatoes against the side of the bowl so that their juices become part of the dressing. Add the sliced cucumbers and toss them to combine.
- Cut the hoagie rolls in half lengthwise like a book, without separating the two halves all the way. Drizzle the inside of the rolls with some EVOO, hinge the rolls open, and lay them down on the grill with the inside flat against the grill. Once they are well marked, 1 to 2 minutes, flip them over and grill the outside a little bit. Remove the rolls from the grill and reserve.
- Grill the cutlets for 3 to 4 minutes on one side. Flip the cutlets and top each with some of the mango chutney, spreading it out a bit, and 2 slices of Brie. Tent the chicken with a piece of foil and continue to grill it for 3 to 4 minutes to melt the cheese. Remove the cutlets from the grill, cut each in half, and distribute the chicken among the grilled rolls, wedging it into the bread. Top the chicken with some of the chopped watercress and squeeze the hoagies shut. Serve the sandwiches alongside the tomato cucumber salad.
People also searched
More about "grilled chicken chutney and brie sandwiches food"
BRIE-CHUTNEY GRILLED CHEESE - RACHAEL RAY IN SEASON
From rachaelraymag.com
Servings 4
TOP 9 GRILLED CHICKEN SANDWICH RECIPES
From thespruceeats.com
Author Derrick Riches
- Fully-Loaded Grilled Chicken Sandwich. Make a hearty sandwich that will please any big eater. To make this loaded grilled chicken sandwich, you will first marinate boneless, skinless chicken breasts for 30 minutes or more in olive oil, lemon juice, salt, marjoram.
- Chicken and Mozzarella Panini. This is a delicious grilled chicken panini recipe that is fast and easy to make. It will only take about 15 minutes to grill chicken breasts brushed with olive oil, rosemary, and garlic powder.
- Cajun Teriyaki Grilled Chicken Sandwich. This mash-up of flavors goes great together. Rub chicken breasts with Cajun seasoning and grill them. At the very end, brush them with teriyaki sauce.
- Grilled Chicken and Avocado Flatbread Sandwich. A chicken and avocado flatbread sandwich is perfect for both adults and kids. You start with grilled, sliced chicken breast.
- Spicy Pulled Chicken Sandwiches. Fire up your smoker to make this a flavorful and spicy pulled chicken sandwich recipe. You will smoke a whole chicken (or your chosen cuts) to make pulled chicken.
- Grilled Chicken Pita Sandwich. You can grill or fry marinated chicken breast for this sandwich. Slice the chicken breast and combine with diced tomato, onion, and cucumber.
- Herbed Dill Pickle Chicken Burgers. These herb and dill pickle filled chicken burgers are a refreshing treat on a hot day. Quick enough for a weeknight meal and delicious enough for cookouts.
- Grilled Herb Chicken Burgers. These grilled chicken burgers are low in fat and delicious. Remember that the raw patties will be very soft. Make sure to turn only once during the cooking process to prevent the patties from breaking.
- Chicken and Cheese Po'Boy Sliders. This is an easy way to prepare a grilled chicken po'boy slider. What makes this sandwich pop is the provolone and Havarti cheeses and of course, the remoulade sauce.
GRILLED CHICKEN AND BRIE SANDWICH WITH CRANBERRY …
From wozzkitchencreations.com
BOMBAY GRILLED CHUTNEY SANDWICH | PICTURE THE RECIPE
From picturetherecipe.com
GRILLED CHICKEN BURGERS WITH BRIE AND CHUTNEY - THRIFTY …
From thriftyfoods.com
BRIE GRILLED CHEESE WITH APPLES - FOOD FAITH FITNESS
From foodfaithfitness.com
Reviews 4Category LunchCuisine AmericanTotal Time 15 mins
- Preheat oven to 400 degrees F, and spread the slivered almonds on a small baking sheet. Bake them until lightly browned, about 4-5 minutes.
- Mix the toasted almonds, diced apples, maple syrup, ginger and cinnamon together in a small bowl.
POWER MINI GRILLED CHEESE RECIPE
From today.com
5/5 (3)Category SandwichesCuisine American
CRANBERRY CHUTNEY WITH FRESH ORANGE AND COGNAC | WOZZ ...
From wozzkitchencreations.com
Brand Wozz! Kitchen CreationsPrice $10.95
DEVILED EGG AND BACON GRILLED CHEESE RECIPE
From today.com
4.5/5 (8)Category SandwichesCuisine American
CHICKEN AND BRIE SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TURKEY BRIE AND CHUTNEY SANDWICHES RECIPES
From tfrecipes.com
10 BEST BRIE SANDWICH RECIPES - YUMMLY
GRILLED CHICKEN, CHUTNEY AND BRIE SANDWICHES
From crecipe.com
GRILLED CHICKEN AND BRIE SANDWICHES WITH MANGO CHUTNEY AND ...
From pinterest.ca
RECIPE GRILLED CHICKEN, CHUTNEY AND BRIE SANDWICHES - YOUTUBE
From youtube.com
GRILLED CHICKEN, CHUTNEY AND BRIE SANDWICHES | RECIPE ...
From pinterest.com
GRILLED CHICKEN AND BRIE SANDWICH WITH CRANBERRY CHUTNEY ...
From pinterest.ca
GRILLED CHICKEN, CHUTNEY AND BRIE SANDWICHES | RECIPE ...
From pinterest.co.uk
PRESS FOR FLAVOR: GRILLED SANDWICH RECIPES | MYRECIPES
From myrecipes.com
GRILLED CHICKEN CHUTNEY AND BRIE SANDWICHES
From tfrecipes.com
RECIPE: CRANBERRY & BRIE GRILLED CHEESE - KITCHN
From thekitchn.com
GRILLED CHICKEN, CHUTNEY AND BRIE SANDWICHES – MY BLOG
From kravecuisine.com
10 BEST BRIE SANDWICH RECIPES - YUMMLY
GRILLED CHICKEN, CHUTNEY AND BRIE SANDWICHES
From crecipe.com
GRILLED CHICKEN AND BRIE SANDWICHES WITH MANGO CHUTNEY AND ...
From cookeatshare.com
GRILLED CHICKEN AND BRIE SANDWICHES WITH MANGO CHUTNEY AND ...
From pinterest.nz
BRIE SANDWICH RECIPES / 13 GRILLED SANDWICHES YOU CAN'T ...
From sashimivssushi.blogspot.com
10 BEST BRIE GRILLED CHEESE SANDWICH RECIPES | YUMMLY
From yummly.com
GRILLED CHICKEN AND BRIE SANDWICH WITH CRANBERRY CHUTNEY ...
From phillyspicerack.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love