SPINACH ARTICHOKE CHICKEN PIZZA
A yummy pizza recipe you will love - with all the flavors of your favorite spinach artichoke dip, plus lean protein from chicken breast.
Provided by Nora from Savory Nothings
Categories Appetizer Main Course
Time 1h30m
Number Of Ingredients 13
Steps:
- Follow the instructions in the post about yeast dough (make 1/2 batch using whole wheat flour and 1 tablespoon olive oil). After rising roll the dough out on a floured surface into a large, thin circle, about 1/6" thick.
- Combine cream cheese with all seasoning. Spread over pizza dough, then top with spinach, artichoke hearts, sliced pepper and grilled/sliced chicken.
- Sprinkle pizza with both cheeses and bake for 20 minutes, or until bubbly.
Nutrition Facts : Calories 197 kcal, Carbohydrate 19 g, Protein 13 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 37 mg, Sodium 484 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
ARTICHOKE CHICKEN PESTO PIZZA
Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto keep things quick and easy. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 slices.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10-12 minutes. If desired, top with Parmesan cheese and minced fresh basil.
Nutrition Facts : Calories 381 calories, Fat 20g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 880mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 4g fiber), Protein 23g protein.
ARTICHOKE CHICKEN PIZZA
Give this pizza a try, and you'll see how easily convenience foods can transform your kitchen into an aromatic pizzeria. Marinated artichoke hearts help gives that rich entree a flavorful twist, breaking up ordinary weeknight fare. And if time's tight, save a few minutes by using a package of cooked and cubed chicken.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll out pastry into a 15x10x1-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Prick pastry thoroughly with a fork. Bake at 400° for 11-13 minutes or until lightly browned., Meanwhile, in a large skillet, saute chicken and onion in oil until chicken juices run clear. Stir in the tomatoes, artichokes, olives and oregano. Remove from the heat., Spread Alfredo sauce over crust. With a slotted spoon, spoon chicken mixture over sauce; sprinkle with the cheese. Bake for 5 minutes or until cheese is melted.
Nutrition Facts :
GRILLED PIZZA WITH TOMATOES, BASIL, AND ARTICHOKES
Provided by Dave Lieberman
Categories appetizer
Time 3h
Yield 6 to 8 slices
Number Of Ingredients 14
Steps:
- Heat a grill pan over medium-high heat until very hot, about 4 minutes. On a lightly floured surface, roll dough into a 7 by 14-inch oval.
- Lightly brush both sides of the dough with olive oil and place on hot grill. Grill until lightly charred and the dough begins to puff up, 2 to 4 minutes. Flip dough and grill on the second side until charred and just cooked, 2 minutes. Remove pizza from grill and set aside.
- In a medium mixing bowl, combine the tomatoes, basil, artichokes, and just enough of the artichoke marinade to coat the mixture. Toss gently and scatter over the pizza. Top with basil, Parmesan, and season with salt and pepper, to taste. Serve immediately.
- In a small mixing bowl, whisk together yeast, warm water, sugar and olive oil. Let sit for about 3 minutes to fully dissolve and activate the yeast.
- In a large mixing bowl, whisk together flour and salt.
- With a rubber spatula, gradually mix the yeast mixture into the flour until just combined and dough barely holds together. Turn the dough out onto a clean counter surface dusted with flour.
- Knead the dough with flour-dusted hands until the dough has become smooth and elastic, about 10 minutes. The surface should be tight and silky and bounce back slightly when pressed. Lightly grease a large mixing bowl with olive oil and place the dough in it.
- Cover the bowl tightly with plastic wrap and set in a warm place to rise until doubled in size, 1 to 2 hours.
- Once doubled, punch the dough down and divide it into 2 equal pieces. Knead each 1 slightly to form a uniform ball. Set aside and cover them with a kitchen towel or plastic wrap to rest for 30 minutes.
GRILLED ARTICHOKE-MUSHROOM PIZZA
We live on a lake and entertain lots of family and friends. This became one of our favorite summer meals because we're always looking for something new to cook on the grill. -Brenda Waters, Clarkesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Brush crust with oil. Spread spaghetti sauce over crust to within 1 in. of edges. Top with tomatoes, mushrooms, artichokes and olives if desired. Sprinkle with cheeses., Grill pizza, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Sprinkle with herbs during the last 5 minutes of cooking. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 283 calories, Fat 10g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 712mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
CHEESY CHICKEN AND ARTICHOKE PIZZA
Make and share this Cheesy Chicken and Artichoke Pizza recipe from Food.com.
Provided by Charmie777
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450º.
- On cookie sheet, place pizza crust.
- In medium bowl, mix mayonnaise, parmesan, artichokes, and garlic, if using.
- Spread artichoke mixture over crust, leaving a 1 inch border.
- Top with 1 cup of the cheese, the chicken and onions.
- Top with remaining 1/2 cup cheese.
- Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
GRILLED CHICKEN ARTICHOKE PIZZA
Make and share this Grilled Chicken Artichoke Pizza recipe from Food.com.
Provided by AccidentalHomemaker
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-Heat bbq to medium-low heat.
- Brush Top side of pizza lightly with olive oil.
- Place pizza on grill, top side down, and grill 5 minutes, or until nice grill marks appear and pizza starts to get a little crispy.
- Meanwhile, chop up red pepper and artichokes.
- Add red wine to pizza sauce and mix well.
- When pizza crust is lightly browned, bring it back inside.
- Chop garlic clove in half, and rub on grilled part of pizza.
- Top pizza with sauce, oregano, chicken, artichokes, red peppers, and both cheeses.
- Brush bottom side of pizza lightly with olive oil.
- Bring the pizza back to the bbq, place on grill, close lid, and cook until cheese melts (keep a very close eye on your pizza to make sure it doesnt burn).
Nutrition Facts : Calories 115.6, Fat 4.3, SaturatedFat 2, Cholesterol 33.6, Sodium 144, Carbohydrate 6.4, Fiber 3.7, Sugar 1.6, Protein 12.1
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GRILLED CHICKEN AND ARTICHOKE PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
Cuisine ItalianCategory EntreeServings 4Total Time 25 mins
- Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
- Meanwhile, in medium bowl, mix artichokes, mayonnaise, red pepper sauce and 1/4 cup of the cheese; set aside.
- Using wide spatula, flip crust over on foil so uncooked side is down. Spread artichoke mixture over crust. Top with chicken, bell pepper and remaining cheese.
- Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.
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