Brown Russian Food
BROWN RUSSIAN ICE CREAM
Rich, decadent custard-based alcoholic ice cream that our house guests rave about. This recipe records the best of several variations that I have tried for our family and friends. Warning: watch yourself, this ice cream has a high alcohol content but you will barely taste the alcohol.
Provided by Meghan
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 8h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat milk, sugar, and salt in a saucepan over medium heat, stirring constantly, until mixture is steaming, about 5 minutes.
- Beat egg yolks in a measuring cup. Continue beating while gradually adding hot milk mixture, 1 tablespoon at a time, until yolk mixture measures about 1 cup. Pour egg-milk mixture back into the saucepan and add chocolate; stir until chocolate has melted, about 5 minutes.
- Stir heavy cream, vodka, coffee-flavored liqueur, and vanilla extract into chocolate mixture. Refrigerate until completely cooled.
- Pour mixture into an ice cream maker and freeze according to the manufacturer's instructions. The alcohol substantially lowers the freezing point so the ice cream maker will only bring the mixture to a cold slush. Allow ice cream to ripen in the freezer for several hours until firm.
Nutrition Facts : Calories 363.6 calories, Carbohydrate 25.6 g, Cholesterol 160.9 mg, Fat 25.4 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 14.9 g, Sodium 111.5 mg, Sugar 23.4 g
WHITE RUSSIAN
Sometimes referred to as an adult milkshake, the White Russian is a classic cocktail that's creamy, boozy and has just the right amount of coffee flavor. When making each one, the cream is poured off the back of a spoon for a neat layer on top. Enjoy this subtly sweet three-ingredient drink as an after-dinner indulgence.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill a rocks glass with ice. Pour the coffee liqueur and vodka into the glass, then gently pour the cream off the back of a spoon on top. Serve with a straw and stir before drinking.
BROWN RUSSIAN
Make and share this Brown Russian recipe from Food.com.
Provided by katew
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Break up chocolate and melt in 60 mls of the milk over a low heat.
- Stir in remaining milk.
- Heat till very hot and well combined.
- Pour into a mug and add vodka.
- Adorn with whipped cream if desired.
Nutrition Facts : Calories 530.2, Fat 26, SaturatedFat 16.2, Cholesterol 45.2, Sodium 157.7, Carbohydrate 46.1, Fiber 2, Sugar 30.9, Protein 11.9
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