Grilled Cheese Pickle And Tomato Sandwiches Food

GRILLED CHEESE & TOMATO SANDWICH

Steps:

• Spread both slices of bread with a light layer of mayo.
• Put slice of cheese on one piece of bread.
• Add tomato slices.
• Sprinkle with salt, pepper& Italian Seasoning.
• Cover tomato slices with other slice of cheese, then cover with other piece of bread.
• In the meantime, heat griddle or pan with butter and garlic power or minced garlic.
• Also spread butter on top of each side of bread.
• Grill until sandwich is brown on both sides and cheese is melted.

GRILLED CHEESE, PICKLE AND TOMATO SANDWICHES

Steps:

• Spread butter on one side each of 2 slices of bread.
• Place 1 piece of American cheese on a non-buttered side of bread.
• Place tomato slices on top of the cheese.
• Lay thin slices of dill pickle on top of tomato slices.
• Put other slice of bread, butter side up, on top.
• Fry in a pan until both sides are nicely browned.

GRILLED TOMATO AND CHEESE

Steps:

• Thinly slice the tomatoes and lay them on a paper towel. Sprinkle with salt and let sit to release any water, about 15 minutes. Pat dry.
• Lay out 4 slices of the bread on a work surface. Layer each with 2 slices of cheese, making sure that they cover to the edges. Follow with 2 slices of tomato and then 1 more slice of cheese. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
• Place 2 sandwiches into a nonstick medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.

SPICY GRILLED CHEESE SANDWICH

Steps:

• Heat a large skillet over low heat. Spread butter or margarine onto one side of two slices of bread. Place both pieces buttered side down in the skillet. Lay a slice of cheese on each one, and top with slices of tomato, onion and jalapeno. Butter one side of the remaining slices of bread, and place on top buttered side up. When the bottom of the sandwiches are toasted, flip and fry until brown on the other side.

GRILLED CHEESE, PICKLE AND VIDALIA ONION SANDWICH

Steps:

• Heat 1 T butter in skillet over medium heat.
• Spread 1 T butter on 1 slice of wheat bread and another T butter on the other slice of wheat bread.
• Place 1 slice, buttered side down, in skillet.
• Place 1 or 2 slices of the cheese on top of this bread slice.
• Place pickle slice or slices on top of cheese.
• Place onion slices on top of pickles.
• Put other slice of bread, butter side up, on top.
• Fry in pan until both slices are golden brown, about 5-7 minutes.

GRILLED CHEESE AND TOMATO SANDWICH

Steps:

• In a sauté pan cook onion slice until softened and starting to caramelize.
• Butter one side each of the bread slices.
• Build sandwich like a traditional grilled cheese, 1 slice bread butter side down, cheese slice, onions and tomato, cheese slice, and bread slice butter side up.
• Place in sauté pan over medium heat and cook for 3 minutes.
• Flip sandwich over, if you have a panini press now is the time to use it! If not, pressing down firmly with a spatula works well also. Cook for an additional 2 minutes.
• Cut in half and sprinkle with sea salt.
• Be careful, tomatoes will be hot!

GRILLED HAM AND SWISS SANDWICH WITH GRILLED ONIONS ON TOAST

Steps:

• First, grill your onions to your liking in a pan with a small amount of oil. Put aside.
• Wash lettuce and have your sandwich fillings ready for assembly.
• On a hot plate, skillet, etc., place one slice of ham down, followed by swiss cheese, then the other slice of ham (if you use the long slices of ham, they will wrap around the cheese quite nicely). The cheese should be as protected from the pan as much as possible. You want to heat on a medium/high heat and flip this after a minute or two so the top side gets a turn down on the pan. But don't cook this too long as it will make the meat tough and the cheese will melt and leak out all over the place. Just heat until meat is slightly brown on top and bottom and the cheese has mostly melted.
• While meat and cheese are cooking, place 2 slices of bread in toaster. When done, add mayo and/or mustard to toast and place ham/cheese on bottom slice of toast. Top with grilled onions, lettuce, tomato, pickle, and sprinkle with salt and pepper. Add top piece of toast, slice sandwich on the diagonal, throw on a plate with some potato chips and get busy (all the while wondering why you didn't go ahead and make that second one while you were at it!) -- back to the kitchen. These things ARE addictive. You've been warned!