Grilled Butterfly Shrimp Food

GRILLED BUTTERFLY SHRIMP

Steps:

• Devein shrimp by making a shallow cut lengthwise along the outside curve.
• Remove sand vein.
• Press each shrimp flat into a butterfly shape.
• Mix remaining ingredients, except 1/2 half of the lemon slices, and pour over shrimp.
• Cover and refrigerate at least 1 hour.
• Remove shrimp and reserve marinade.
• Arrange shrimp in a lightly greased hinged wire grill basket.
• Grill 4 inches from hot coals (or over medium heat in a gas grill) for about 6-10 minutes, turning basket and brushing shrimp 2-3 times with reserved marinade, until shrimp is pink.
• Garnish with remaining lemon slices.

GRILLED SHRIMP

Steps:

• Preheat griddle or grill pan over high heat.
• Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp, this will keep the shrimp tender while grilling over such high heat.
• Brush shrimps with oil, season with salt and pepper and grill 2 minutes on each side, until shells are hot pink and shrimp is opaque.
• Place lemons on grill the last minute. The heat will release the juice from the lemons. To serve, squeeze grilled lemon wedges over shrimp.

BUTTERFLIED GRILLED GARLIC SHRIMP

Steps:

• Combine butter, garlic,onions and lemon pepper Add shrimp, tossing to coat.
• Marinate for 30 minutes in refrigerator.
• Preheat gas grill to medium heat.
• Pour shrimp mixture into foil pie pan and grill for 5 minutes or until shrimp are pink and curled.