Grilled Broccoli Over Blue Cheese Dressing Food

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GRILLED BROCCOLI OVER BLUE CHEESE DRESSING



Grilled Broccoli Over Blue Cheese Dressing image

Try a fresh and flavorful new way to prepare broccoli topped off with a crunchy Rice Krispies topping. This recipe comes from Stephanie Izard, chef of Girl & the Goat restaurant in Chicago.

Provided by Martha Stewart

Number Of Ingredients 11

2 tablespoons unsalted butter
1 1/2 teaspoons Broccoli Vinaigrette
1 cup crisp rice cereal
1 pound broccoli, florets cut into large pieces
1/3 cup Broccoli Vinaigrette
1/2 cup plus 2 tablespoons plus 2 teaspoons heavy cream
1 1/4 ounces Rogue Smokey Blue cheese, plus 1/2 cup crumbled
3/4 teaspoon dark brown sugar
Pinch of crushed red-pepper flakes
Coarse salt
1/2 cup sour cream

Steps:

  • Make the blue cheese dressing: Place heavy cream, 1 1/4 ounces blue cheese, brown sugar, salt, and red-pepper flakes in a medium saucepan; cook over medium-high heat, stirring, until blue cheese is melted. Remove from heat and fold in sour cream and remaining 1/2 cup crumbled blue cheese; set aside.
  • Make the Rice Krispies topping: In a medium skillet, heat butter and vinaigrette over medium heat until butter is melted. Add crisp rice cereal and toss to coat; cook until cereal is lightly toasted and fragrant. Remove from heat and set aside.
  • Make the grilled broccoli: Preheat a grill pan over medium-high heat. Place broccoli in a large bowl; add vinaigrette and toss to coat. Place broccoli on grill and cook, turning, until broccoli is charred.
  • Meanwhile, heat 1/3 cup blue cheese dressing over medium-low heat until warmed through, reserving any remaining for another use. Spread heated blue-cheese dressing on a serving plate; top with grilled broccoli. Sprinkle Rice Krispies topping over broccoli and serve.

BROCCOLI WITH BLUE CHEESE SAUCE



Broccoli with Blue Cheese Sauce image

Provided by Geoffrey Zakarian

Categories     side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

5 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 teaspoons finely chopped fresh rosemary
1/2 teaspoon grated nutmeg
2 cups milk, warmed
4 ounces blue cheese, crumbled
Kosher salt and freshly ground black pepper
2 heads broccoli
2 tablespoons olive oil
1 shallot, thinly sliced
1 garlic clove, thinly sliced
1 Fresno chile, minced

Steps:

  • Melt 3 tablespoons butter in a medium saucepan over medium heat and add the flour. Cook, whisking constantly, until the butter begins to toast the flour, about 3 minutes. Add the rosemary and nutmeg and whisk for 15 seconds to toast. Add the milk. Bring the sauce to a simmer and cook for 5 minutes over low heat, stirring occasionally. Add the blue cheese and whisk until melted. Set aside over low heat to keep warm.
  • Bring a pot of salted water to a boil. Set up a bowl of ice water and set aside. Line a tray with paper towels.
  • Trim the broccoli stems and break the heads into equal-size florets. Add the broccoli to the boiling water and let cook until bright green and tender but still with a slight resistance when pierced with a knife, 3 to 5 minutes. Transfer the broccoli to the ice bath for about 10 seconds just to shock and stop the cooking. Using a spider or a slotted spoon, transfer the broccoli from the ice bath to the paper towel-lined tray. Give the tray a good shake to get any excess water off the broccoli. Set aside.
  • Heat the remaining 2 tablespoons butter together with the olive oil in a large cast-iron pan over medium heat. Add the shallots and garlic and cook until softened, 3 to 4 minutes. Season with salt and pepper. Add the broccoli and toss gently with a wooden spoon or tongs to coat. Cook until heated through, 2 to 3 minutes.
  • Remove the broccoli from the heat and ladle the warmed blue cheese sauce over the top. Garnish with the minced Fresno and freshly ground black pepper.

GRILLED BROCCOLI AND CHEESE SANDWICH



Grilled Broccoli and Cheese Sandwich image

An idea of mine that stemmed from wanting a grilled cheese sandwich and then later thinking about broccoli and cheese and deciding to put them together, which came out very good!

Provided by Princess Whitney Rachel Crider

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 30m

Yield 2

Number Of Ingredients 6

3 tablespoons butter, divided
¾ cup frozen chopped broccoli, thawed
¼ cup finely chopped sweet onion (such as Vidalia®)
4 slices whole grain sliced bread
4 slices sharp Cheddar cheese
¼ teaspoon garlic powder

Steps:

  • Melt 1 tablespoon butter in a skillet over medium heat. Add broccoli and onion and cook until softened, about 5 minutes. Remove from heat and let cool.
  • Distribute sauteed vegetables evenly on 2 slices of bread. Place 2 slices Cheddar cheese over the vegetables, season with garlic powder, and top with remaining 2 slices of bread.
  • Melt 1 tablespoon butter in a nonstick skillet over medium-high heat, tilting the skillet to distribute the butter evenly as it melts. Place the sandwiches into the skillet and cook until the bottom piece of bread is golden brown, about 5 minutes.
  • Melt remaining butter in the skillet. Carefully flip each sandwich, evenly coating the bread with melted butter. Cook until each sandwich is golden brown, 2 to 5 minutes more.

Nutrition Facts : Calories 543.4 calories, Carbohydrate 28.2 g, Cholesterol 105.3 mg, Fat 38.5 g, Fiber 6 g, Protein 23.2 g, SaturatedFat 23.4 g, Sodium 708.1 mg, Sugar 5.4 g

CHEESY GRILLED BROCCOLI



Cheesy Grilled Broccoli image

During grilling season, don't forget the veggies! Grilling veggies provides a whole new dimension and depth of flavor. Wow your guests with this easy-to-make recipe.

Provided by bd.weld

Categories     Side Dish     Vegetables     Broccoli

Time 20m

Yield 4

Number Of Ingredients 7

4 cups broccoli florets
2 tablespoons olive oil
½ tablespoon ground black pepper
½ tablespoon garlic powder
½ teaspoon kosher salt
¼ cup shredded sharp Cheddar cheese
¼ teaspoon red pepper flakes

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Toss broccoli, oil, pepper, garlic powder, and salt together in a bowl. Make sure broccoli is well coated.
  • Grill broccoli, turning as needed, until lightly browned and fork-tender, 8 to 10 minutes. Transfer to a serving plate and top with Cheddar cheese and red pepper flakes.

Nutrition Facts : Calories 125.5 calories, Carbohydrate 7.6 g, Cholesterol 7.4 mg, Fat 9.5 g, Fiber 2.8 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 315 mg, Sugar 1.9 g

GRILLED GOAT CHEESE AND BROCCOLI SANDWICH



Grilled Goat Cheese and Broccoli Sandwich image

I've been finding all sorts of uses for finely chopped broccoli crowns lately (see my burgers from a couple of weeks ago). I make a broccoli and goat cheese spread for this sandwich. I briefly steam the broccoli, chop it finely and mash it with the goat cheese. Then I spread it on country bread, sprinkle with the nut and spice mix known as dukkah and top with the other slice of bread. The dukkah adds the surprise touch. You'll only use half the chopped steamed broccoli in one sandwich. But you'll want to use up the rest in another.

Provided by Martha Rose Shulman

Categories     dinner, lunch

Time 20m

Yield Serves 1

Number Of Ingredients 7

1/2 broccoli crown (about 2 ounces)
1 ounce goat cheese (about 1/4 cup crumbled)
2 to 3 teaspoons finely chopped fresh herbs, such as chives, parsley and marjoram (optional)
1 garlic clove, halved (optional)
2 slices whole-grain country bread
1/2 teaspoon dukkah (see recipe)
1/2 teaspoon extra-virgin olive oil

Steps:

  • Steam broccoli for 4 minutes, until tender but bright. Rinse briefly with cold water and drain well on paper towels or kitchen towels. Chop fine and measure out 1/4 cup. Set aside remaining chopped broccoli for another sandwich or another dish.
  • Mash goat cheese in a bowl and add the 1/4 cup chopped broccoli and the fresh herbs if using. Mash together.
  • If desired, rub 1 slice of bread with a cut clove of garlic and then purée remaining garlic and stir into broccoli/goat cheese mixture. Spread goat cheese and broccoli over bread. Sprinkle with dukkah. Top with the other slice of bread (rub it with garlic if desired) and press down firmly. Drizzle remaining olive oil over top slice of bread.
  • Toast in toaster oven 3 to 4 minutes, until cheese has melted. Remove from toaster oven, press down firmly, cut in half and serve.

Nutrition Facts : @context http, Calories 269, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 11 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 5 grams, Sodium 436 milligrams, Sugar 4 grams, TransFat 0 grams

GRILLED BROCCOLI STEAKS WITH BASIL AND FETA CHEESE



Grilled Broccoli Steaks with Basil and Feta Cheese image

This recipe is sponsored by Walmart. This recipe is a great way to bring a meaty texture to your summer table without the meat. It can be served as part of a steakhouse dinner on the grill or even in place of meat for a meatless Monday. The recipe also works wonderfully with cauliflower, cabbage or any other hearty vegetable. Choose bigger, sturdier heads of broccoli. This is the type of recipe where carefully selecting your produce matters!

Provided by Alex Guarnaschelli

Categories     main-dish

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 10

2 heads broccoli (about 12 ounces each)
3 large garlic cloves, grated
6 tablespoons extra-virgin olive oil
Kosher salt
1 to 2 tablespoons canola oil, for oiling the grill
2 tablespoons red wine vinegar
1 teaspoon dried oregano
10 to 12 sprigs fresh basil
4 to 6 sprigs fresh mint, stemmed
3/4 cup crumbled feta cheese

Steps:

  • Get ready: Preheat the grill on high.
  • The broccoli: Place the broccoli on a flat surface. Peel the stems with a vegetable peeler, then trim each side of the broccoli so it sits flat like a steak. In a medium bowl, combine the garlic and 4 tablespoons of the olive oil with a pinch salt. Arrange the broccoli on a baking sheet and brush with the oil mixture.
  • Grill: Lightly oil a kitchen towel with canola oil and oil the grill. Place the broccoli steaks directly on the hottest part of the grill and char 3 to 4 minutes, covered. Rotate the steaks a half turn and char another 3 minutes, covered. Flip the steaks and char another 3 to 4 minutes on their second side. Close the lid and cook until the broccoli stem is tender when pierced with the tip of a knife, 5 to 8 additional minutes. Remove the steaks from the grill and place on a tray with a fitted rack to rest.
  • The sauce: In a medium bowl, combine the red wine vinegar and remaining 2 tablespoons olive oil with the oregano. Coarsely chop the basil (stems and all) and add it to the bowl along with the mint leaves and feta cheese.
  • Serve: Arrange the broccoli on a serving platter. Spoon all of the feta mix over the top.

GRILLED PARMESAN BROCCOLI



Grilled Parmesan Broccoli image

This delicious grilled side dish will add nutrition and flavor to any meal. Recipe is from Light and Tasty's April/May 2005 issue. I love broccoli anyway, and grilling veggies always kicks them up a notch.

Provided by A Messy Cook

Categories     Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

6 cups fresh broccoli stems
2 1/2 tablespoons lemon juice
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup grated parmesan cheese

Steps:

  • Place broccoli in large bowl.
  • Combine next four ingredients, drizzle over broccoli, and toss to coat; let stand for half an hour.
  • Spray grill rack before preparing grill for indirect heat.
  • Toss broccoli again and drain marinade; place Parmesan in large ziploc bag and shake broccoli, a few pieces at a time, with the cheese to coat.
  • Grill broccoli, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender.

Nutrition Facts : Calories 126.2, Fat 8.4, SaturatedFat 2.8, Cholesterol 11, Sodium 318.2, Carbohydrate 7, Fiber 2.4, Sugar 1.8, Protein 7.4

FARFALLE AND BROCCOLI SALAD WITH GORGONZOLA DRESSING



Farfalle and Broccoli Salad with Gorgonzola Dressing image

Categories     Salad     Pasta     Side     High Fiber     Blue Cheese     Broccoli     Summer     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 9

1 pound broccoli, tops cut into 3/4-inch florets, stems cut into 1/4-inch-thick rounds
1 pound farfalle (bow-tie) pasta
3/4 cup mayonnaise
1/2 cup sour cream
3 tablespoons white wine vinegar
8 ounces Gorgonzola cheese (about 2 cups), crumbled
6 green onions, chopped
3 celery stalks, thinly sliced
3 tablespoons chopped fresh parsley

Steps:

  • Cook broccoli stems in large pot of boiling salted water 2 minutes. Add florets and cook until stems and florets are crisp-tender, about 2 minutes longer. Using slotted spoon, transfer broccoli to strainer. Refresh under cold water. Drain.
  • Bring same pot of water to boil. Add pasta; cook until just tender but still firm to bite. Drain. Rinse under cold water.
  • Whisk mayonnaise, sour cream, and vinegar in large bowl. Add half of Gorgonzola cheese. Using rubber spatula, mash until cheese is almost smooth. Stir in remaining cheese. Add pasta, green onions, celery, parsley, and broccoli; toss to coat. Season salad to taste with salt and pepper. Cover and refrigerate until cold, about 2 hours. (Can be made 1 day ahead. Keep refrigerated.)

DELICIOUS BLUE CHEESE BROCCOLI CASSEROLE



Delicious Blue Cheese Broccoli Casserole image

This dish has been served every year at my holiday dinner table, I double the recipe and sometimes even triple depending on how many people I have at my table, there is never anything left and I always receive rave reviews all around! --- two small cloves fresh minced garlic may also be added in and sauteed for one minute in butter before adding in the flour--- you will also find this recipe on my food blog http://kittencalskitchen.com/2009/09/15/blue-cheese-broccoli-bake/

Provided by Kittencalrecipezazz

Categories     Cheese

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 9

4 cups fresh broccoli florets, chopped
2 tablespoons butter
2 tablespoons flour
4 ounces cream cheese
1/2 cup blue cheese, crumbled (for a milder blue cheese flavor reduce to 1/4 cup)
1 cup milk or 1 cup half-and-half
fresh ground black pepper (optional and to taste)
1 1/2 cups Ritz cracker crumbs
6 tablespoons butter, melted

Steps:

  • Set oven to 350°F.
  • Grease a medium casserole dish.
  • Steam broccoli florets until firm-tender (about 2-3 minutes) drain well then pat dry with paper towels.
  • In a large saucepan melt 2 tbsp butter over med-low heat; add in flour and stir for 1 minute.
  • Add cream cheese, blue cheese and milk; stir over low heat until melted and smooth, then add/stir in broccoli.
  • Mix 6 tbsp melted butter with the cracker crumbs until well combined.
  • Stir in 1 cup cracker mixture into the broccoli mixture.
  • Season with black pepper if desired.
  • Pour mixture into a casserole dish.
  • Cover with foil or a lid and bake for 15 minutes.
  • Remove from oven then sprinkle the top with remaining cracker crumbs.
  • Return to oven and bake uncovered for another 15 minutes.
  • Allow to cool for 10 minutes before serving.

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Preheat the oven to 400 degrees F. On a sheet pan, mix the broccoli, oil, salt, and pepper. Roast for 8 to 10 minutes, or until the broccoli is evenly roasted but not burnt. Remove from the oven and allow to cool. Heat a skillet over medium-low heat. Spread butter evenly on one side of each slice of bread.
From twopeasandtheirpod.com


GRILLED BROCCOLI {CRISPY WITH PARMESAN} – WELLPLATED.COM
Place the cut broccoli in a bowl. Stir the seasoning in a separate bowl (or just add it right to the broccoli). Pour the seasoning on the broccoli and toss to coat. Place in a single layer on a grill basket or foil. Grill for 10 to 13 minutes. Sprinkle with Parmesan and pinch of salt. Enjoy!
From wellplated.com


BROCCOLI AND BLUE CHEESE SALAD - SIP BITE GO
How to make broccoli blue cheese salad. Here’s the step by step to whip it up. Preheat oven to 400 degrees F. Add bacon to a large rimmed baking sheet lined with parchment paper. Bake bacon for ~10-15 minutes in the oven, until cooked through, to desired level of crispiness. Flip bacon once in the middle of baking if desired.
From sipbitego.com


BROCCOLI GRILLED CHEESE SANDWICH - BROOKLYN FARM GIRL
Instructions. Preheat oven to 400 degrees. Mix broccoli, olive oil, salt and pepper on cookie sheet until combined. Roast for 8 minutes, careful not to burn it. Remove from oven. Heat a skillet over medium heat. Spread butter on one side of each bread. The buttered sides will be the outside of the sandwich.
From brooklynfarmgirl.com


BLUE CHEESE BROCCOLI SLAW - SUPPER FOR A STEAL
Ingredients. 8oz ranch dressing. ½ cup crumbled blue cheese. 1 pkg Eat Smart broccoli slaw. 3 green onions, chopped. 3 slices bacon, cooked and crumbled.
From supperforasteal.com


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