GRILLED BANANAS
The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to favorite tastes. Serve with ice cream!
Provided by EmilyInTheKitchen
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Arrange bananas onto the prepared baking sheet. Sprinkle brown sugar, lemon juice, honey, and orange juice over the bananas; cover with aluminum foil.
- Bake for 5 minutes. Remove foil and continue baking until golden brown, about 3 to 5 minutes.
Nutrition Facts : Calories 147.5 calories, Carbohydrate 38.1 g, Fat 0.5 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 2.5 mg, Sugar 23.3 g
GRILLED BANANAS WITH MAPLE CREME FRAICHE
Steps:
- Preheat grill.
- Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.
- Whisk together creme fraiche and maple syrup, place a large dollop in the center of each banana half. Garnish with fresh mint and berries.
Nutrition Facts : Calories 211 calorie, Fat 14 grams, SaturatedFat 8 grams, Cholesterol 43 milligrams, Sodium 1 milligrams, Carbohydrate 21 grams, Fiber 1.5 grams, Protein 1 grams, Sugar 13 grams
GRILLED BANANAS
Make and share this Grilled Bananas recipe from Food.com.
Provided by Tammi1
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Split bananas lengthwise.
- Sprinkle each half with cinnamon and wrap in foil.
- Place foil-wrapped banana halves around the edge of the grill, about 5 to 6 inches from heat.
- Grill about 5 minutes, turning occasionally.
GRILLED BANANAS WITH FROZEN YOGURT AND MAPLE CREAM
Make and share this Grilled Bananas With Frozen Yogurt and Maple Cream recipe from Food.com.
Provided by Shirl J 831
Categories Tropical Fruits
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To make maple cream sauce, combine cottage cheese, maple syrup, and vanilla extract in blender.
- Process till smooth and creamy (2 min). refrigerate till ready to use.
- preheat grill to medium high place foil on grill.
- Peel bananas halve lengthwise.
- In shallow dish large enough to hold bananas in single layer, stir together butter and brown sugar and add bananas, turn gently to coat.
- using a metal spatula or tongs transfer bananas to foil on grill.
- Grill till brown and cooked through (2-4 min each side).
- Place two grilled banana slices on each plate and serve with a dollop of frozen yogurt (1/4 cup) and top with maple cream sauce.
Nutrition Facts : Calories 337.2, Fat 9.8, SaturatedFat 6, Cholesterol 22.8, Sodium 420.9, Carbohydrate 50.5, Fiber 3.1, Sugar 34.5, Protein 14.4
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- Preheat the grill to medium high heat. Stir together the melted butter, brown sugar, and cinnamon.
- Slice the bananas in half, leaving the peel on the bananas. This will hold the bananas together and ensure they don’t fall apart on the grill. Brush the exposed banana halves with the butter, sugar, and cinnamon mixture. Let rest for 10 minutes. This helps the sugar dissolve.
- Start grilling the banana with the flesh side down. Grill for 2-3 minutes until grill marks form and banana slightly softened. Turn over to peel side and grill for about 1 minute. You know it’s done when the banana begins to pull away from the peel.
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