Greens With Sharp And Sweet Dressing Food

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SALAD GREENS & CREAMY SWEET DRESSING



Salad Greens & Creamy Sweet Dressing image

"Salads are a quick side dish in my house and always make a healthy addition to the table. We've found that if we add croutons or potato sticks and a tasty dressing, the kids will eat them up!"" Lori Daniels - Beverly, WV

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 4 servings.

Number Of Ingredients 5

1/4 cup sugar
1/4 cup sour cream
6 tablespoons sliced green onions
2 tablespoons cider vinegar
4 cups torn mixed salad greens

Steps:

  • Place the sugar, sour cream, onions and vinegar in a jar with a tight-fitting lid; shake well. Divide salad greens among four bowls; drizzle with dressing.

Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 23mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

GREENS WITH SHARP AND SWEET DRESSING



Greens With Sharp And Sweet Dressing image

Provided by Marian Burros

Categories     easy, quick, salads and dressings

Time 10m

Yield 2 servings

Number Of Ingredients 5

3 ounces mixed greens or mesclun or arugula
1 teaspoon olive oil
2 teaspoons balsamic vinegar
1/4 teaspoon reduced-sodium soy sauce
Pinch sugar

Steps:

  • Wash and dry the greens.
  • In a serving bowl whisk the oil, vinegar, soy sauce and sugar; mix in the greens.

Nutrition Facts : @context http, Calories 32, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 33 milligrams, Sugar 1 gram

SWEET AND BITTER GREENS SALAD WITH GORGONZOLA BLUE CHEESE DRESSING



Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 12m

Yield 4 servings

Number Of Ingredients 9

1 heart romaine lettuce, chopped
1 bulb endive lettuce, chopped
1 bunch watercress, trimmed, 1 to 1 1/2 cups leaves
1 cup walnut pieces, toasted
1/3 cup extra-virgin olive oil, eyeball it
2 tablespoons red wine vinegar
1/2 cup Gorgonzola
1 pear, sliced
Salt and pepper

Steps:

  • Combine the lettuce and walnuts. In a small bowl, whisk oil into vinegar. Stir in the cheese and pear slices. Toss salad and season with salt and pepper, to your taste.

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