Five Guys Burger Seasoning Food

FIVE GUYS BURGER RECIPE

Steps:

• Mix even proportions of chuck and sirloin. Make 4 meatballs, weighing 3.3 ounces each. Flatten balls between nonstick parchment paper.
• On different grills, simultaneously start cooking burgers on medium-high and toasting buns on medium-low. At 30 seconds in, flip and flatten burgers.
• When buns are lightly toasted, remove from heat. Coat top bun with generous helping of hot sauce and mayo. Coat bottom bun with 3 rings of ketchup and 2 rings of mustard.
• About 2 minutes after the first flip, flip burgers again and flatten to your liking. Flip again 2 minutes later, flattening again.
• Top each patty with 1 slice cheese. Put 2 patties together cheese to cheese, and place stack between buns.
• Wrap burger in aluminum foil. Keep wrapped for at least 1 minute, then unwrap and enjoy.

HAMBURGER SEASONING

Steps:

• Combine the paprika, sea salt, pepper, Accent, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine.
• Mix 2 level teaspoons of seasoning to one pound of hamburger. Form into patties. Cook as usual (grill or pan fry).
• Note: Store remaining seasoning in a cool, dry place between uses.