Five Guys Burger Seasoning Food
FIVE GUYS BURGER RECIPE
Five Guys is delicious but if you want to make it at home, you need a copycat burger recipe. Here it is.
Provided by Jake Vigliotti
Categories main course, dinner, lunch
Time 10m
Number Of Ingredients 4
Steps:
- Mix even proportions of chuck and sirloin. Make 4 meatballs, weighing 3.3 ounces each. Flatten balls between nonstick parchment paper.
- On different grills, simultaneously start cooking burgers on medium-high and toasting buns on medium-low. At 30 seconds in, flip and flatten burgers.
- When buns are lightly toasted, remove from heat. Coat top bun with generous helping of hot sauce and mayo. Coat bottom bun with 3 rings of ketchup and 2 rings of mustard.
- About 2 minutes after the first flip, flip burgers again and flatten to your liking. Flip again 2 minutes later, flattening again.
- Top each patty with 1 slice cheese. Put 2 patties together cheese to cheese, and place stack between buns.
- Wrap burger in aluminum foil. Keep wrapped for at least 1 minute, then unwrap and enjoy.
Nutrition Facts : Calories 447 calories, Carbohydrate 25 g carbohydrates, Cholesterol 105 mg cholesterol, Fat 22 g fat, Fiber 1 g fiber, Protein 36 g protein, SaturatedFat 11 g saturated fat, ServingSize 0 g, Sodium 689 mg, Sugar 3 g, TransFat 0 g
HAMBURGER SEASONING
This is very good when either mixing into the hamburger and/or shake some on the burger while cooking. Want it a little more spicy? Melt a slice of Pepper Jack or Chipotle Cheddar Cheese on your burger. -OR- Double up on the Cayenne Pepper
Provided by jimf57
Categories < 15 Mins
Time 5m
Yield 2 Tablespoons, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the paprika, sea salt, pepper, Accent, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine.
- Mix 2 level teaspoons of seasoning to one pound of hamburger. Form into patties. Cook as usual (grill or pan fry).
- Note: Store remaining seasoning in a cool, dry place between uses.
Nutrition Facts : Calories 7.4, Fat 0.2, Sodium 388.9, Carbohydrate 1.6, Fiber 0.6, Sugar 0.5, Protein 0.3
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