Green White Feta Ring Spinach Feta Food

SPINACH FETA AND GARLIC SPREAD

spinach feta and garlic spread image

Make and share this spinach feta and garlic spread recipe from Food.com.

Provided by Meaghan Nana-Sinkam

Categories Spreads

Time 30m

Yield 48 serving(s)

Number Of Ingredients 5

Ingredients

4 cups softened cream cheese
1 lb feta cheese
6 cloves garlic
1 cup milk
2 cups fresh spinach

Steps:

Process garlic cloves Add cream cheese and milk When smooth add feta and fresh spinach Blend for about 5 min.
mixture will be loose.
Put in fridge until chilled, about 1 hour Taste great on almost anything.
Pita,pretzels,veggies,sandwiches˜Á thins--.

Nutrition Facts : Calories 95.3, Fat 8.8, SaturatedFat 5.3, Cholesterol 30.4, Sodium 171.6, Carbohydrate 1.6, Sugar 1, Protein 2.7

GREEN & WHITE FETA RING (SPINACH & FETA)

Green & White Feta Ring (Spinach & Feta) image

This is a great Brunch dish. You can "do ahead" and then pop it into the oven 30 minutes before serving. Goes well as a side dish and is good for a pot luck too

Provided by Bergy

Categories Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 cups fresh spinach, washed,cooked until wilted,drain,reserve 8-10 leaves whole,squeeze and chop remaining spinach
1 tablespoon butter
1 small onion, finely chopped
3/4 cup 2% low-fat milk
1/2 cup feta cheese, crumbled
1/2 cup fresh breadcrumb
2 tablespoons fresh dill, chopped
2 teaspoons fresh lemon rind, grated
1/4 teaspoon pepper
3 eggs, lightly beaten
lemon wedge, for garnish

Steps:

Grease a 4 cup ring mould and line it with the 8-10 whole spinach leaves.
Melt butter in a skillet and cook onion for 3 minutes or until softened, remove from heat.
Mix together the onion, chopped spinach, milk, cheese, bread crumbs, dill, lemon rind, pepper and eggs.
Mix well.
Pour into the spinach lined mould.
Bake in 350F degrees oven for 25-30 minutes or until set.
Invert onto a serving platter and garnish with lemon wedges.

Nutrition Facts : Calories 223.1, Fat 12.3, SaturatedFat 6.6, Cholesterol 167.5, Sodium 444.7, Carbohydrate 16.5, Fiber 2, Sugar 5, Protein 12.2

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