Green Slime Popcorn Food

SLIME POPCORN

Steps:

• Pour popcorn into a large bowl.
• Melt brown sugar and butter together in a saucepan over medium heat, stirring often. Stir in marshmallows until melted and smooth. Stir in green food coloring until color is evenly distributed. Pour mixture over popcorn and stir until evenly coated. Sprinkle in candy eyeballs.

GREEN SLIME POPCORN

Steps:

• Lightly crush 2 cups of caramel popcorn and mix with the uncrushed popcorn.
• Add the butter and marshmallows to a microwave-safe bowl. Microwave on high until hot and the marshmallows are beginning to melt, 1 minute 30 seconds to 2 minutes. Stir very well until completely combined.
• Add the food coloring to get the desired bright green color (we used 10 drops yellow and 1 drop green) and stir until evenly distributed.
• Add the popcorn and stir very well to completely coat.
• Serve immediately or place in a small slower cooker on low heat to stay warm.

GREEN SLIME PUNCH

Steps:

• Put green sherbet ice cream and the block of dry ice wrapped in cheesecloth in a large bowl. Pour ginger ale on top creating smoke rising from the punch. Stir until green sherbet ice cream melts and serve.

GREEN SLIMED POPCORN RECIPE - (4.5/5)

Steps:

• Place popcorn bag in microwave and while it is popping, place the coating discs in a microwave safe bowl. When popcorn is done, remove it and place chocolate discs in microwave. Melt for one minute, then stir whether it looks like it is melted or not (this keeps it from scorching). Melt it for another 30 seconds, then stir again. If it needs any more time, microwave it in 10 second intervals. Remove and stir until smooth. Add green food coloring gel until you get the color of green you want. Place warm popcorn in large bowl then pour the melted green chocolate over the popcorn and toss gently over and over until you have completely coated the popcorn. Place a sheet of parchment paper on a large baking sheet and pour the chocolate covered popcorn out on the pan. Let cool until the chocolate is firm.

GREEN SLIME

Steps:

• You will need two mixing bowls. In the first bowl, mix together 3/4 cup warm water, 1 cup of glue and a few drops of food coloring.
• In the second bowl, mix together 4 teaspoons borax with 1 1/3 cups warm water.
• Pour the contents of the first bowl into the second bowl but DON'T STIR.
• Let the mixture sit for about 1 minute or until it congeals. Then lift mixture out of the bowl.
• Now you have slime! (store in ziploc bags to keep it from getting hard).
• NOTE: If you want your "slime" to be more slimy just a add a little more glue, and if your slime is too sticky add a little more borax and play with it until you get the consistency you'd like. It will change as it it kneaded and played with.

GOURMET POPCORN WITH LIME SALT

Steps:

• Lime Salt: Finely grate the rind of the lime. Combine the zest with the salt and stir well. You can play around with the ratio of citrus rind to salt to your preference otherwise equal quantities of salt and lime zest usually works. I liked it with more lime zest and less salt.
• Note: prepare only as much of the lime salt as is needed for the recipe especially if using fresh lime zest (preferred over dried).
• Popped the popcorn. This is Mr. Cookgirl's method: Heat up the coconut oil in a 10" cast iron skillet on medium heat.
• Throw one popcorn kernel into the pan. When it starts to sizzle and pop, the oil is ready for popping the popcorn.
• Place the popcorn kernels in the pan and cover.
• Place oven mitts on your hands and start to move the pan back and forth on the stove.
• After about 2-3 minutes (on our gas stove) the popcorn will start to pop. Keep moving the pan back and forth on the burner unti the popping has significantly reduced.
• *Carefully* take the pan off the stove and again *carefully* remove the lid and transfer the popcorn to a large serving bowl.
• Stir in the lime zest-salt mixture.
• Yield is estimated.

GREEN SLIME POPCORN RECIPE FOR HALLOWEEN

Steps:

• Pop both bags of popcorn and pour it into a large wide bowl. Melt together the packed brown sugar and butter in a saucepan over medium heat, stirring often. Stir in 16 ounces of marshmallows until melted and smooth. Stir in drops of food coloring until color is evenly distributed. Pour mixture over popcorn and stir until evenly coated. Top with some or all of the candy eyeballs. Place the popcorn into a bowl. Or Ziploc bags if you are making them for your kid's school.
• To make this recipe into popcorn balls, Grease your hands with vegetable shortening then form the popcorn into a ball right away before it's cooled. Wrap each ball with plastic wrap and store at room temperature.Enjoy!