Breakfast Sausage Copycat Food

BREAKFAST SAUSAGE

Steps:

• Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

COPYCAT JIMMY DEAN BREAKFAST SAUSAGE

Steps:

• Combine the ground meat with the seasonings, mixing well to ensure they're fully incorporated.
• If possible, allow the mixture to set for at least 1 hour.
• Form into patties and pan fry or bake as desired.

COPYCAT JIMMY DEAN BREAKFAST SAUSAGE

Steps:

• To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible. Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight.
• Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Cook the sausage in batches, until browned on both sides, about 4 minutes per side.
• To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed.
• To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed.
• To make maple sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed.

COPYCAT JIMMY DEAN BREAKFAST SAUSAGE

Steps:

• 1. Mix the seasonings into the meat. It's best if you do this ahead of time to give the flavors a chance to incorporate, but it will still taste great if you cook it right away.
• 2. Once you have your sausage mixed, Then form into patties using your hands. cook as you would Jimmy dean breakfast sausage.
• 3. We've also used ground turkey in place of the ground pork and had good results . While msg is generally a frowned upon ingredient, it does offer great flavor or it can be left out altogether without any issue.

BREAKFAST SAUSAGE PATTIES

Steps:

• In a small bowl mix all the spices together.
• Place the ground pork into a large bowl; add in the spices to the pork and mix using clean hands until well combined.
• Cover and chill for 24 hours.
• Place the pork mixture between two pieces of greased waxed paper; using a rolling pin, roll out the pork to about 1/2 inch thickness (or to desired thickness, gathering up the ends to re-cut).
• Remove the top piece of waxed paper.
• Using a 3-inch biscuit cutter cut into rounds.
• Place the rounds onto a baking sheet and freeze until ready to use.