Microwave Sweet And Spicy Carrots With Scallions Food

CARROT SOUP WITH SCALLIONS

Carrot Soup with Scallions image

Provided by Food Network Kitchen

Time 25m

Number Of Ingredients 10

Ingredients

1 onion, chopped
4 tablespoons butter
4 cups 1" chunked carrots
3 cups hot canned chicken stock
1 teaspoon nutmeg
Salt
Pepper
1/2 cup rice, uncooked
1 cup boiling water
1 scallion, thinly sliced

Steps:

In large pot cook onion in butter over medium high heat. Add carrots and stock. Season with nutmeg, salt and pepper. Add rice and water. Simmer until carrots are soft and rice is done. Puree soup in half batches in a food processor or blender. Return to pot and season to taste. Return to a simmer for 10 minutes. Serve with scallions as a garnish.

SWEET & SPICY CARROTS

Sweet & Spicy Carrots image

These carrots are a little bit different from all the other carrot recipes - they have an exotic flavor and go well with lamb and chicken.Leave out the raisins but yhey add to the flavor. I like to add a pinch more curry & chilli but it is up to you how spicy you like it

Provided by Bergy

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs carrots, sliced diagonally (apprx 3 cups)
1/2 tablespoon olive oil
1/2 tablespoon butter or 1/2 tablespoon margarine
2 cloves garlic, crushed (or less)
1 teaspoon curry powder
1 teaspoon chili powder
salt & pepper
1 tablespoon honey
2 tablespoons cider vinegar
1/4 cup raisins (optional)

Steps:

Heat the oil& butter in a large skillet, over medium heat,add carrots& garlic Sprinkle in the dry spices and saute, stirring almost constantly until the carrots are as tender as you like them (7-9 minutes).
Meanwhile stir together the honey& vinegar.
Pour over the carrots, add raisins and saute, swishing the carrots around Serve immediately for 1 additional minute.

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