Triple Threat Chili Food

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TRIPLE THREAT BERRY BREAD PUDDING



Triple Threat Berry Bread Pudding image

Provided by Food Network

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 11

4 tablespoons butter
1 pint mixed assorted berries - blueberries, blackberries, strawberries, raspberries
4 cups dry country bread, crusts removed, cut 1/2 square
4 cups milk
6 whole eggs
3 egg yolks
1 1/2 cups plus 2 tablespoons sugar
1/2 cup Kirsch
1/4 teaspoon allspice
1 teaspoon vanilla extract
1/4 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Butter the inside of a 3 quart baking dish.
  • Sprinkle 2 tablespoons sugar over the berries. Combine the bread and the berries and spread out evenly in the baking dish.
  • Combine the milk, eggs, yolks, sugar, Kirsch, allspice and vanilla in a saucepan over very low heat, stirring constantly with a wooden spoon. Cook for 7 to 9 minutes or until the mixture begins to thicken. Strain through a fine wire mesh strainer and pour over the bread in the baking dish.
  • Set the baking dish in a shallow water bath and place the whole setup into the oven. Bake for 45 minutes. Remove and cool.
  • When cool, sprinkle the top with the confectioners' sugar and glaze under a hot broiler before serving.

TRIPLE THREAT CHILI



Triple Threat Chili image

Make and share this Triple Threat Chili recipe from Food.com.

Provided by PumpKIM

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 lb ground chicken
1 lb hot sausage
1 (20 ounce) can stewed tomatoes
1 (15 ounce) can red beans
1 large onion
1 (1 1/4 ounce) packet chili seasoning mix
1 cup water

Steps:

  • In a large pot, saute beef, chicken and sausage.
  • Roughly chop the onion and add that to the pot once the meats are cooked along with the tomotoes, red beans, and water.
  • Lastly, add the seasoning packet and bring the chili to a boil.
  • Turn the heat down to medium low and allow to simmer for at least 30-45 minutes.
  • The longer it sits, the more flavorful it becomes.
  • Serve with cheese and cornbread.

Nutrition Facts : Calories 630.5, Fat 40.9, SaturatedFat 13.8, Cholesterol 160.2, Sodium 975.3, Carbohydrate 18.8, Fiber 4.4, Sugar 4.3, Protein 45.3

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