Milk Free Corn Bread Food

DAIRY FREE CORNBREAD

Steps:

• Preheat the oven to 400°F or 200°C.
• Whisk together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl.
• Add water, egg, and oil. Mix until well incorporated.
• Using a baking spatula, pour into a 10 inch cast iron skillet or a 9 inch baking pan.
• Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting.

GOLDEN DAIRY-FREE CORNBREAD

Steps:

• Preheat your oven to 400ºF and grease an 8x11-inch or 9x9-inch baking dish
• Place the cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl and whisk to combine.
• In a separate bowl, whisk together the milk beverage, oil, and eggs.
• Pour the egg mixture into the cornmeal mixture, and stir until just combined. Pour the batter into the prepared baking dish.
• Bake until the top is golden brown and a toothpick inserted in the center comes out clean, about 25 to 30 minutes.

CORNBREAD - DAIRY FREE

Steps:

• Preheat oven to 425.
• Combine all ingredients and beat well.
• Bake in greased and floured 8-inch cake pan for 20- 25 minutes.
• This recipe is a crumbly corn bread. If not looking for an egg-free or vegan corn bread, an egg can be added as a binder, for a less crumbly corn bread.

CORNBREAD (EGG-FREE/VEGAN)

Steps:

• Preheat oven to 375 degrees.
• Grease an 8" or 9" square pan.
• Combine the dry ingredients--cornmeal, flour, sugar, baking powder, baking soda, and salt.
• Stir in the wet ingredients--milk, oil, vinegar, and corn syrup.
• Pour batter into pan.
• Bake for 20 minutes or until the sides begin to pull away from the edge of the pan and wooden toothpick inserted in center comes out clean.