Green Pea Salad With Lots Of Crunch Food

CRUNCHY PEA SALAD

Steps:

• Thaw peas in colander under running water for a minute; drain.
• Combine all ingredients.
• Chill for a couple of hours to marry the flavors.
• Garnish just before serving.

PEA SALAD RECIPE

Steps:

• Place the thawed frozen peas in large bowl.
• Chop the bacon into bite sized pieces and add to the bowl.
• Dice the red onion and add.
• Cut the cheddar cheese into quarter inch cubes and also add to the pea mixture.
• In a separate small bowl, whisk together the dressing ingredients, then combine the dressing with the rest of the ingredients until the pea salad is well coated. Add more salt and pepper if needed.

CRUNCHY PEA AND WATER CHESTNUT SALAD

Steps:

• Place frozen peas in a colander; rinse under hot water to thaw. Drain.
• Mix peas, carrots, water chestnuts, and green onions together in a bowl.
• Whisk vegetable oil, red wine vinegar, soy sauce, garlic, sugar, paprika, and dry mustard together in a separate bowl; pour over pea mixture. Marinate salad for at least 1 hour.
• Stir mayonnaise into salad just before serving.

GREEN PEA SALAD, EASY AND LIGHT!

Steps:

• Rinse peas under cold water (to quick thaw); drain.
• Mix all the ingredients; cover and refrigerate for 2 hours(to blend flavors).
• (Serving size about 3/4 c.).

BALSAMIC PEA SALAD

Steps:

• Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.
• Toast almonds in a skillet over medium heat. Then combine with peas.
• Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.

CROWD-PLEASING PEA SALAD

Steps:

• Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.
• Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.
• Cover bowl with plastic wrap and refrigerate 1 hour to overnight.

QUICK CRUNCHY PEA SALAD

Steps:

• In a bowl, combine the first four ingredients. In a small bowl, combine mayonnaise, sour cream and seasoned salt if desired; mix well. Add to pea mixture; toss to coat. Chill until serving.

HIDDEN VALLEY RANCH CRUNCHY PEA SALAD

Steps:

• Combine all ingredients except bacon; mix well and chill for several hours.
• Just before serving sprinkle with crumbled bacon.

GREEN PEA SALAD

Steps:

• Cook peas until barely tender; drain well and chill. Combine all ingredients and refrigerate until ready to serve.
• Serve on lettuce.
• Use as a pita filling
• Serve as a side dish
• Add a cup of cooked pasta and 1 tsp more of mayo and sour cream toss together for pasta salad.
• OPTION: Try this warm too! Just drain the peas and add the rest and cook over low heat on the stove until the cheese is melty and everything is combined.

CRUNCHY PEA SALAD

Steps:

• In a large bowl, combine salad dressing, mayonnaise, lemon juice, celery seed, salt and pepper. Add peas and onion; toss. Just before serving, stir in peanuts.