Popeyes Dirty Rice Recipe 45 Food

COPYCAT POPEYES CAJUN RICE

Copycat Popeyes Cajun Rice image

Make this Popeyes Cajun Rice Recipe at home with this easy recipe.

Provided by Stephanie Manley

Time 45m

Number Of Ingredients 11

Ingredients

1 pound Lean ground beef
1/2 cup chicken gizzards
1/2 cup finely diced green bell pepper
1/3 cup sliced green onions
1/2 teaspoon garlic powder
1/2 teaspoon celery flakes
1 teaspoon Tony Chachere's Creole Seasoning
1/4 teaspoon red pepper flakes
4 cups long grain rice cooked and drained
1/4 - 1/3 cup water
1/4 teaspoon ground black epper

Steps:

Cook 4 cups of long grain rice according to package directions.
Finely chop or pulse thechicken gizzards in a food processor. In a frying pan, stir in the ground beef,ground chicken gizzards, and bell pepper and cook on medium-high heat until thebeef loses its pink color and the bell pepper is soft. Remove excessgrease.
Turn the temperature downto medium or medium-low and add the remaining ingredients. Cook, stirring,until the ground beef is completely cooked and liquid is gone (about 25-35 mins.) More Creole seasoning and red pepper may be added for that Cajun at heart taste.I like to use Tony Chachere's.

Nutrition Facts : Calories 350 kcal, Carbohydrate 60 g, Protein 17 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 60 mg, Sodium 52 mg, Fiber 1 g, ServingSize 1 serving

POPEYE'S DIRTY RICE - COPYCAT

Popeye's Dirty Rice - Copycat image

A combination of breakfast sausage and rice cooked in chicken broth. Popeye's is a Louisiana-based fried chicken restaurant chain. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.

Provided by mailbelle

Categories Long Grain Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb bulk spicy breakfast sausage
1 (14 ounce) can chicken broth
1/2 cup long -grain rice
1 teaspoon onion flakes

Steps:

Brown the sausage in a skillet, stirring and crumbling with a fork, until the pink color disappears.
Stir in the broth, rice, and onion flakes.
Simmer gently, covered, for 18 to 20 minutes, or until the rice is tender and most of the broth is absorbed.

Nutrition Facts : Calories 490.8, Fat 32.9, SaturatedFat 10.6, Cholesterol 95.3, Sodium 1184.3, Carbohydrate 20.1, Fiber 0.4, Sugar 0.5, Protein 25.8

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