Green Jello Salad Thingy Food
GREEN JELLO SALAD RECIPE
Green jello salad with pineapple and cream cheese tastes like your childhood memories! This classic side dish is a beautiful addition to a special meal and only takes minutes to prepare!
Provided by Rebekah Garcia Kalinowski
Categories Limes
Time 2h5m
Number Of Ingredients 6
Steps:
- Dissolve the gelatin in 2 cups boiling water, about 2 minutes. Vigorously whisk in the cream cheese until well blended. Small pieces may remain. Mix in the crushed pineapple (along with the juices) and 1/2 cup cold water. Pour into desired serving dish. Cover and refrigerate at least 2 hours, or until set. Garnish with pecans, if desired.
Nutrition Facts : Calories 136 calories, Fat 4 g, Carbohydrate 10 g, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, Sodium 109 mg, Sugar 9 g
GREEN JELLO SALAD THINGY
One of perhaps three worthwhile recipes I took from a high school Home Ec class many years ago. I've played with it over the years, and this seems to be a good balance of flavors and textures.
Provided by OhMyStars
Categories Gelatin
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Prepare lime jello as directed, set to soft-set stage in fridge.
- Gently fold in additional ingredients in fair sized bowl.
- Pour into a mold or cake pan.
- Let set in refrigerator for another 4-5 hours.
- Unmold using warm water dip technique.
- Use only 8 oz of cool whip for fresher taste.
GREEN JELLO SALAD
This is a refreshing jello salad that is a staple of our family get togethers. This is a recipe from my Grandmother. We now joke about making this jello months in advance (don't do it!!), because my Grandmother brought it for a family dinner and said she had made it weeks before - we could not eat it, but did not have the heart to tell her. It was the beginning signs of Alzheimer's :( for her. I hope she is not spinning in her grave since I am sharing this recipe. We miss her and think of her when we have this jello for Thanksgiving and Christmas.
Provided by SUSIE IN MISSOURI
Categories Gelatin
Time 12h20m
Yield 1 pan, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve gelatin in 2 1/4 cup boiling water.
- Drain pineapple and add 1/4 cup of the pineapple liquid to the gelatin mixture.
- Add pineapple to gelatin.
- Pour into 9 x 13 glass casserole and refrigerate until soft set.
- Mix the softened cream cheese and milk together until combined.
- Add the nuts to cheese/milk mixture.
- Mix the jello mixture and cream cheese mixture together.
- Refrigerate overnight and cut into squares to serve.
RED 'N' GREEN GELATIN
Brighten up your Christmas buffet table with this cheery salad. You can change the colors of the gelatin to fit other holidays, too. For the Fourth of July, I use red and blue gelatin with blueberry pie filling. -Ruth Yaple McKee Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve lime gelatin in 1 cup boiling water. Let stand for 2 minutes. Stir in pineapple. Pour into an 11x7-in. dish. top with marshmallows. Cover and refrigerate until set., In a small bowl; dissolve cherry gelatin in remaining boiling water. Let stand for 2 minutes. Stir in pie filling; pour over marshmallows. Cover and refrigerate until set.
Nutrition Facts :
HOLIDAY GREEN GELATIN SALAD
This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique flavor, and goes very quickly at our home. Any left over crushed pineapple and cottage cheese make a great snack for kids.
Provided by Ginger
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
- Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.
Nutrition Facts : Calories 414.4 calories, Carbohydrate 28.7 g, Cholesterol 23.8 mg, Fat 30.9 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 6 g, Sodium 409.7 mg, Sugar 26.3 g
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