Rich Dark Kisses Tiger Cookies Food

RICH HERSHEY'S KISSES TIGER COOKIES

Steps:

• Combine the sugar and oil in a large bowl.
• Add the cocoa, beating until well blended.
• Beat in the eggs and vanilla.
• Stir together the flour, baking powder and salt, gradually add to the cocoa mixture, beating well.
• Cover and refrigerate until dough is firm enough to handle, at least 6 hours.
• Preheat the oven to 350 degrees F.
• Grease a cookie sheet or line it with parchment paper (that one is my trick).
• Shape the dough into 1-inch balls (the dough will still be sticky, you might want to wet your hands just a bit).
• Roll in powdered sugar to coat.
• Place about the balls about 2 inches apart on the prepared cookie sheet.
• Bake for 11 to 13 minutes or until almost no indentation remains when touched lightly and tops are cracked.
• Immediately press a Kiss into the center of each cookie.
• Cool slightly.
• Remove from cookie sheet to wire rack.
• Cool completely.

CHOCOLATE KISSES COOKIES

Steps:

• Cream butter, sugar and vanilla together. Add flour gradually until well blended; stir in pecans. Cover and chill the dough.
• Mold about 1 teaspoon of cookie dough around each unwrapped chocolate kiss, covering candy.
• Bake at 375 degrees until they turn a golden brown around the edges, about 10 minutes. When Completely cool, dust with powdered sugar. Store in airtight container.

TIGER COOKIES

Steps:

• Preheat oven to 325 degrees.
• Cream together butter and sugar until light and fluffy.
• Add egg, then vegetable oil, mixing well after each addition.
• Add oats, Frosted Flakes, coconut, and chocolate chips, stirring well.
• Mix flour, baking soda, and salt together in a separate bowl, then add to batter.
• Add vanilla and mix well.
• Form into walnut size balls and place on ungreased cookie sheet.
• Flatten with a fork dipped in water.
• Bake for 14 minutes.
• Allow to cool on cookie sheet for a couple of minutes before removing.

RICH DARK KISSES TIGER COOKIES

Steps:

• Combine granulated sugar and oil in large bowl; add cocoa, beating until well blended. Beat in eggs and vanilla. Stir together flour, baking powder and salt; gradually add to cocoa mixture, beating well.
• Cover; refrigerate until dough is firm enough to handle, at least 6 hours.
• Heat oven to 350 degrees F. Grease cookie sheet. Shape dough into 1-inch balls (dough will still be sticky); roll in powdered sugar to coat. Place about 2 inches apart on prepared cookie sheet.
• Bake 11 to 13 minutes or until almost no indentation remains when touched lightly and tops are cracked. Immediately press KISS into center of each cookie. Cool slightly. Remove from cookie sheet to wire rack. Cool completely.

RICH DARK KISSES TIGER COOKIES

Steps:

• Combine granulated sugar and oil in large bowl; add cocoa, beating until well blended. Beat in eggs and vanilla. Stir together flour, baking powder and salt; gradually add to cocoa mixture, beating well.
• Cover; refrigerate until dough is firm enough to handle, at least 6 hours.
• Heat oven to 350 degrees F. Grease cookie sheet. Shape dough into 1-inch balls (dough will still be sticky); roll in powdered sugar to coat. Place about 2 inches apart on prepared cookie sheet.
• Bake 11 to 13 minutes or until almost no indentation remains when touched lightly and tops are cracked. Immediately press KISS into center of each cookie. Cool slightly. Remove from cookie sheet to wire rack. Cool completely.

RICH DARK KISSES TIGER COOKIES

Steps:

• Combine granulated sugar and oil in large bowl; add cocoa, beating until well blended. Beat in eggs and vanilla. Stir together flour, baking powder and salt; gradually add to cocoa mixture, beating well.
• Cover; refrigerate until dough is firm enough to handle, at least 6 hours.
• Heat oven to 350 degrees F. Grease cookie sheet. Shape dough into 1-inch balls (dough will still be sticky); roll in powdered sugar to coat. Place about 2 inches apart on prepared cookie sheet.
• Bake 11 to 13 minutes or until almost no indentation remains when touched lightly and tops are cracked. Immediately press KISS into center of each cookie. Cool slightly. Remove from cookie sheet to wire rack. Cool completely.