PIMENTO CHEESE RECIPE
Steps:
- Gently stir together the cheddar cheeses, pimentos, mayonnaise, Worcestershire sauce, garlic, cayenne, salt and pepper in a medium-sized bowl.
- Fold the mixture gently to combine until uniform.
- Taste and adjust for salt and pepper. Add in a dash or two of hot sauce to your preference.
- Refrigerate in a sealed container at least 1 hour before serving to let the flavors develop.
Nutrition Facts : Calories 32 kcal, Carbohydrate 1 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 39 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GREEN CHEESE
This has a pleasant cheesy flavor and a delightful texture. Adapted from Jeff & Nancy Riedesel Rawsome Meal from Soup to Nuts, this is so healthy and yummy!
Provided by Sharon123
Categories Spreads
Time 15m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Soak the seeds for at least 15 minutes.
- Place all ingredients in blender or food processor until well mixed and creamy.
- Serve with sprouted wheat crackers or flat bread. Enjoy!
Nutrition Facts : Calories 631.7, Fat 52.4, SaturatedFat 9.5, Sodium 45.5, Carbohydrate 28.2, Fiber 9.7, Sugar 2.4, Protein 25.4
GREEN CHILE-PIMIENTO CHEESE
Make and share this Green Chile-Pimiento Cheese recipe from Food.com.
Provided by Juenessa
Categories Lunch/Snacks
Time 20m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Stir together all ingredients in a large bowl and serve with crackers or make sandwiches.
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- Next, mix together the Green Chile Pimento Cheese. Combine the mayo, mustard, onion powder, and sugar in a bowl. Stir until combined and add your chili stirring until evenly mixed. Next, fold in your cheese until all the ingredients are thoroughly combined. Set the Green Chile Pimento Cheese aside to let the flavors marry.
- While the pimento cheese is doing it is time, season your beef and form your patties. Place your ground beef in a medium bowl and add your A1 Sauce, Worcestershire Sauce, and grill seasoning. Using your hands, thoroughly mix the seasonings into the beef. Form the seasoned beef into four ¼ pound patties.
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- Throw it all in a bowl. Mix it up gently with a large spatula. Let it sit as long as you can, to let the flavors meld together. I do not mix this in a food processor because I am always worried it may turn out too gummy. If you do, beware to not over mix.
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- Mix the cheddar, mayonnaise, Worcestershire sauce and pimentos together in a small bowl. Cover with plastic wrap and place in the refrigerator until the noodles are cooked.
- Mix together the dry noodles, stock, water, pepper, cumin, paprika, garlic powder, mustard, salt and green chilies in the Instant Pot.
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