Green Chile Meatloaf Twin Peaks Food

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NEW MEXICO GREEN CHILE MEATLOAF



New Mexico Green Chile Meatloaf image

Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the second day.

Provided by BARBARA1940

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h35m

Yield 8

Number Of Ingredients 9

1 ½ pounds hamburger
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can diced green chiles
¾ cup chopped onion
½ cup milk, or as needed
2 eggs
15 crushed crackers
½ teaspoon salt, or more to taste
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
  • Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Let cool in the pan for 10 minutes before transferring to a serving dish.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 8.9 g, Cholesterol 99.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 6.1 g, Sodium 608.1 mg, Sugar 3.8 g

ALETHEA'S GREAT GREEN CHILE MEATLOAF



Alethea's Great Green Chile Meatloaf image

Make and share this Alethea's Great Green Chile Meatloaf recipe from Food.com.

Provided by loveleesmile

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs lean ground beef
2 whole eggs
1/4 cup panko breadcrumbs
1 (16 ounce) jar green chili sauce
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 375 degrees F.
  • In large mixing bowl add ground beef and all ingredients except 1/4 of the green chile sauce. Mix together.
  • Place in a baking pan and press gently to relieve any air pockets. Pour remaining green chile on top of ground beef mixture.
  • Cover baking pan with foil and place in oven for 1 1/2 hours or until it reaches an internal temperature of 170 degrees.
  • Remove and drain grease, let stand for 10 minutes.
  • Slice and serve.

Nutrition Facts : Calories 324.1, Fat 17.1, SaturatedFat 6.7, Cholesterol 168.8, Sodium 369, Carbohydrate 7.3, Fiber 1.7, Sugar 2.4, Protein 33.5

GREEN CHILE MEATLOAF



Green Chile Meatloaf image

A New Mexican twist on a classic recipe.

Provided by Cody Lowry

Categories     Beef Meatloaf

Time 1h15m

Yield 4

Number Of Ingredients 15

1 pound lean ground beef
1 cup chicken-flavored stuffing mix
½ cup milk
1 ½ (4 ounce) cans chopped green chilies
½ cup diced yellow onion
1 large egg
1 tablespoon jalapeno ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dried parsley
¾ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon black pepper
½ cup jalapeno ketchup
2 tablespoons brown sugar
1 tablespoon red wine vinegar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix ground beef, stuffing mix, milk, green chiles, onion, egg, jalapeno ketchup, Worcestershire sauce, parsley, salt, garlic powder, and pepper together for meatloaf in a bowl until thoroughly combined. Form into a loaf shape and place in a baking dish.
  • Mix jalapeno ketchup, brown sugar, and vinegar for glaze together in a bowl; spread evenly over top of the meatloaf.
  • Bake in the preheated oven until no longer pink in the center, about 55 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to rest for 10 minutes before slicing and serving.

Nutrition Facts : Calories 478.4 calories, Carbohydrate 48.3 g, Cholesterol 115.5 mg, Fat 19 g, Fiber 2.7 g, Protein 29.2 g, SaturatedFat 7.3 g, Sodium 2119 mg, Sugar 20.7 g

MUFFIN-TIN GREEN CHILE MEATLOAVES



Muffin-Tin Green Chile Meatloaves image

The irresistible flavors of green chile cheeseburgers are packed into these muffin-tin meat loaves, finished with a fresh and simple salsa.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 12

Number Of Ingredients 12

1 lb lean (at least 80%) ground beef
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
1/2 cup shredded Mexican blend cheese (2 oz)
1/2 cup finely crushed tortilla chips (about 2 oz)
1 tablespoon (from 1-oz package) Old El Paso™ original taco seasoning mix
1/2 teaspoon salt
1 egg
1/2 cup diced tomatoes
1/4 cup chopped green onions
2 tablespoons finely chopped fresh cilantro leaves
1 tablespoon fresh lime juice
1/4 teaspoon salt

Steps:

  • Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
  • In large bowl, stir Meat Loaf ingredients until well mixed. Divide mixture among muffin cups, pressing evenly into cups.
  • Bake 15 to 18 minutes or meat thermometer inserted in center of loaf reads 160°F.
  • Meanwhile, in small bowl, mix Tomato Salsa ingredients. Serve with meat loaves.

Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 45 mg, Fiber 0 g, Protein 8 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 0 g

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