Turkey Apple Nut Salad Royale Food

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TURKEY SALAD RECIPE



Turkey Salad Recipe image

Trust us, you'll have this new recipe memorized in no time.

Provided by Ivy Odom

Time 10m

Yield Serves 10

Number Of Ingredients 10

½ cup mayonnaise (such as Duke's)
2 tablespoons sour cream
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon kosher salt
¼ teaspoon black pepper
¾ cup finely chopped celery (¼-inch cubes) (about 2 medium stalks)
¼ cup finely chopped shallot (from 1 shallot)
4 cups shredded (2-inch pieces) cooked turkey breast (1 lb.)

Steps:

  • Stir together mayonnaise, sour cream, parsley, vinegar, mustard, salt, and pepper in a bowl. Fold in celery and shallot until well combined.
  • Fold together turkey and mayonnaise mixture in a large bowl until fully coated. Store in an airtight container in refrigerator up to 4 days.

APPLE TURKEY SALAD



Apple Turkey Salad image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 10

Salad Ingredients:
1 pkg Fresh Express® 5-Lettuce Mix™
1/2 cup Bleu cheese, crumbled
12 kalamata olives
2 cups turkey, torn
1/2 cup walnuts
1/2 cup croutons
1 green apple, sliced
1/2 cup red onion, sliced
Your favorite Italian Vinaigrette dressing

Steps:

  • Blue cheese, turkey, walnuts and apple bring out the best flavor with our 5-Lettuce Mix™
  • Make Salad:
  • Place greens into a large salad bowl.
  • Top with Bleu cheese, walnuts, olives, turkey, & croutons.
  • Add green apple & red onion.
  • Drizzle dressing over salad.

TURKEY, APPLE & NUT SALAD ROYALE



Turkey, Apple & Nut Salad Royale image

This elegant chilled turkey salad gets its refreshing crunch from the chopped apples, celery and toasted walnuts.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings, 2 roll-ups each

Number Of Ingredients 8

1 pkg. (7 oz.) OSCAR MAYER Natural Mesquite Smoked Turkey Breast, chopped
1 small apple, chopped
1/4 cup chopped walnuts, toasted
1/4 cup chopped celery
1/4 cup KRAFT Real Mayo
2 Tbsp. finely chopped onions
1/8 tsp. ground black pepper
8 leaf lettuce leaves

Steps:

  • Combine all ingredients except lettuce.
  • Refrigerate 30 min.
  • Top lettuce leaves evenly with turkey mixture; roll up.

Nutrition Facts : Calories 230, Fat 18 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

TURKEY-APPLE SALAD



Turkey-Apple Salad image

We always have a lot of turkey left-over from Thanksgiving. This salad is a good way to use some of it up. Chill time is 2 hours.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup diced cooked turkey
3/4 cup chopped unpeeled apple
1/2 cup sliced celery
2 tablespoons raisins
1/3 cup Italian salad dressing
1 tablespoon brown sugar
salt and pepper
shredded lettuce or cabbage

Steps:

  • In a bowl, mix together the first 4 ingredients; set aside.
  • In a small bowl, stir together the salad dressing and brown sugar; pour over the turkey mixture and gently toss.
  • Season with salt and pepper to taste.
  • Cover and chill for at least 2 hours.
  • Serve on a bed of shredded lettuce or cabbage or use to make sandwiches.

Nutrition Facts : Calories 316.4, Fat 14.8, SaturatedFat 2.9, Cholesterol 53.2, Sodium 720.6, Carbohydrate 25.9, Fiber 1.9, Sugar 21.1, Protein 21.3

CRANBERRY AND TURKEY SALAD



Cranberry and Turkey Salad image

This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.

Provided by Jodi

Categories     Salad

Time 10m

Yield 4

Number Of Ingredients 5

3 cups chopped cooked turkey
½ cup dried cranberries
½ cup sliced almonds
2 stalks celery, chopped
2 tablespoons mayonnaise

Steps:

  • Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g

TURKEY AND APPLE SALAD OVER WATERCRESS



Turkey and Apple Salad over Watercress image

For your next protein fix! A good Vitamin C boost, too! The dried fruit and almonds are my addition. I used a variety of locally grown apples in this salad. From a copy of Good Food magazine February 1988. Update 28 May 2009: Since posting this recipe, I have reduced the oil by half.

Provided by COOKGIRl

Categories     Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

3 cups cooked turkey, diced
2 apples, cored and diced
2 cups celery, thinly sliced
3 tablespoons fresh parsley, finely minced
1/4 cup dried tart cherries or 1/4 cup dried cranberries
2 cups watercress, washed and dried thoroughly
3 tablespoons olive oil or 3 tablespoons grapeseed oil
2 tablespoons fresh lime juice
salt, to taste
cracked black pepper, to taste
lime wedge
toasted slivered almonds (optional)

Steps:

  • In a large bowl combine the turkey, apples, celery, parsley and dried fruit.
  • Arrange the watercress on a large serving platter.
  • Whisk together the dressing ingredients and pour over the turkey/apple mixture.
  • Arrange the salad mixture on top of the watercress.
  • Garnish with lime wedges and a sprinkle of toasted slivered almonds.

Nutrition Facts : Calories 320.5, Fat 15.6, SaturatedFat 3.2, Cholesterol 79.8, Sodium 123.8, Carbohydrate 13.2, Fiber 2.8, Sugar 9.1, Protein 31.9

CHICKEN OR TURKEY SALAD



Chicken or Turkey Salad image

This is very good served over a bed of lettuce or as a sandwich. It's a good way to use up left over turkey at Thanksgiving. I am basing prep and cook time on using left over meat. Cook time is actually the chill time.

Provided by keen5

Categories     Lunch/Snacks

Time 2h10m

Yield 3-4 serving(s)

Number Of Ingredients 7

2 cups cubed cooked chicken or 2 cups turkey
1/2 cup sliced celery
1/3 cup salad dressing or 1/3 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/8 teaspoon onion salt
1 dash pepper

Steps:

  • Combine chicken and celery in bowl.
  • Mix salad dressing (I used Miracle Whip), salt, poultry seasoning, onion salt and pepper.
  • Pour over chicken and celery; toss.
  • Cover; chill at least 2 hours.
  • For variation, fold in one of the following: 1 cup chilled fruit (mandarin orange segments, chopped apple, seedless green grapes or pineapple tidbits) or: 1/4 cup chopped sweet pickle or: 4 slices bacon, crsply fried and crumbled or: 1/3 cup chopped nuts.

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