Green Chile Bites Food

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GREEN CHILE CHEESE BITES



Green Chile Cheese Bites image

Easy, party-ready appetizer!

Provided by Courtney Whitmore

Categories     Appetizer

Time 30m

Number Of Ingredients 8

3 eggs
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups finely shredded Monterey Jack cheese
1 cup finely shredded Four Cheese Mexican cheese (or sharp cheddar)
1 can (4 oz finely diced green chiles (hot or mild), drained)
45 fillo shells (or 45 pie crust rounds in mini muffin tin)

Steps:

  • Beat eggs until light and frothy
  • Combine flour, baking powder, and salt in a mixing bowl.
  • Add dry ingredients to eggs and mix well to combine. Fold in cheeses and chiles.
  • Spoon 1 teaspoon of mixture into each fillo shell (or pie crust round).
  • Bake at 350 degrees F. for 20 minutes.

Nutrition Facts : TransFat 1 g, Calories 43 kcal, Carbohydrate 3 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 17 mg, Sodium 73 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

GREEN CHILE BITES



Green Chile Bites image

This recipe captures the distinct flavor of Mexico in a delicious appetizer. The golden brown pastry brims with the mild, fire-roasted flavor of diced green chiles and the smooth texture of cream cheese.

Provided by Kaccy G.

Categories     Breads

Time 35m

Yield 32 serving(s)

Number Of Ingredients 8

1 (8 ounce) package refrigerated crescent dinner rolls
2 (3 ounce) packages cream cheese, softened,cut in half
2 (4 ounce) cans diced green chilies
1/3 cup milk
1 large egg
1 1/3 cups dry breadcrumbs
1 package taco seasoning mix
garnish with salsa

Steps:

  • PREHEAT oven to 400° F.
  • Grease baking sheet.
  • SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
  • Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.
  • Fold rectangles in half lengthwise; cut each into eight pieces.
  • COMBINE milk and egg in small bowl.
  • Combine breadcrumbs and seasoning mix in shallow dish.
  • Dip each bite into milk mixture; roll in breadcrumb mixture.
  • Place on prepared baking sheet.
  • BAKE for 18 to 20 minutes or until golden brown.
  • Serve with salsa.

Nutrition Facts : Calories 63.5, Fat 2.8, SaturatedFat 1.4, Cholesterol 16.4, Sodium 174.4, Carbohydrate 7.5, Fiber 0.6, Sugar 0.8, Protein 2

GREEN CHILE SQUARES (PAULA DEEN)



Green Chile Squares (Paula Deen) image

My husband was in the kitchen last weekend and watched Paula Deen make this recipe. Since we had all the ingredients on hand he made it for us that night, scaling it down to 2/3. We both liked it a lot and also enjoyed it for lunch the next day.

Provided by mersaydees

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

nonstick cooking spray
6 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1 tablespoon cayenne pepper sauce
3 (4 ounce) cans diced green chilies, with juice
1 1/2 cups monterey jack cheese, grated
1 1/2 cups sharp cheddar cheese, grated

Steps:

  • Preheat oven to 300°F.
  • Prepare 12x8-inch baking dish by spraying it with cooking spray.
  • In medium bowl, mix together the eggs, salt, pepper, and cayenne pepper sauce.
  • In large bowl, combine chiles and both cheeses. Pour the egg mixture into the cheese mixture and stir together well.
  • Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes.
  • Once cooled, cut into small squares and serve.

GREEN CHILI WITH PORK AND ROASTED CHILES



Green Chili With Pork and Roasted Chiles image

Make this easy, warming, delicious pork chili recipe with a New Mexico edge for tons of flavor with minimal effort.

Provided by Molly Watson

Categories     Entree     Dinner

Time 2h25m

Number Of Ingredients 8

12 large mild green chiles
1 large onion
2 tablespoons lard, or vegetable oil
1 1/2 teaspoons fine sea salt
2 pounds pork butt , or shoulder; trimmed of excess fat and cut into bite-sized pieces
2 tablespoons flour
1 cup beer, or broth or water
2 cups low-sodium broth, or water

Steps:

  • Gather the ingredients.
  • Position a rack in the center of the oven and heat to 400 F. When oven is hot, roast the green chiles until charred on all sides. Alternatively, use the oven's broiler to char the chiles, turning so all sides are blackened (or char on the open flame of a gas stove, using tongs to turn).
  • Cover chiles with foil and allow them to steam and cool down for at least 15 minutes.
  • Pull off chile stems, scrape off and remove peels, remove seeds, and chop into small pieces. Set chiles aside.
  • Peel and thinly slice onion .
  • In a heavy-bottomed pot or Dutch oven, heat the lard on medium. When the lard melts, add onions, chiles, and salt. Stir well and cook until onions are soft, about 3 minutes.
  • Transfer the vegetables to a bowl, leaving as much fat in pot as possible.
  • Brown pork pieces, working in single layer batches. Repeat process until all pieces are browned. Remove from pot and set aside.
  • Add flour to remaining fat that's left in the pot and stir rapidly.
  • Keep stirring until flour smells cooked, about 3 minutes.
  • Add beer, stir, and scrape up any brown bits from bottom of pot. The mixture should thicken up fairly quickly.
  • Add broth and return pork and vegetables to the pot. Everything should be covered by liquid - add more broth or water if necessary.
  • Bring mixture to a boil, then reduce to a simmer, and cook, covered, until the pork is extremely tender, about 1 hour.
  • If you like a thicker texture, uncover the pot and cook further. Taste for salt and add more if needed.

Nutrition Facts : Calories 648 kcal, Carbohydrate 17 g, Cholesterol 169 mg, Fiber 2 g, Protein 48 g, SaturatedFat 15 g, Sodium 778 mg, Sugar 7 g, Fat 41 g, ServingSize 6 portions (6 servings), UnsaturatedFat 0 g

GREEN CHILE SQUARES



Green Chile Squares image

A spicy and cheesy snack or appetizer.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 7

6 beaten eggs
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon cayenne pepper sauce
3 (4 oz) cans with juice diced green chiles
1 1/2 cups grated Monterey Jack cheese
1 1/2 cups grated sharp cheddar cheese

Steps:

  • Preheat the oven to 300 °F.
  • Spray a 12 by 8-inch baking dish with cooking spray.
  • In a bowl, add the eggs, salt, pepper and cayenne pepper sauce. Mix together well.
  • Add the chiles and both cheeses to a large bowl. Pour the liquid ingredients into the cheese mixture and stir well. Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes. Allow to cool, then cut into small squares and serve.

CREAMY GREEN CHILE & CHEESE DIP



Creamy Green Chile & Cheese Dip image

A creamy green chile and Mexican spiced dip topped with chipotle cheddar, tomatoes and green onions for an easy and delicious appetizer everyone will love.

Provided by Danielle | Krafted Koch

Categories     Appetizer

Time 8m

Number Of Ingredients 11

8 oz. cream cheese, whipped
1 c. sour cream
4 oz. chopped green chiles, drained
1 Tbsp. cumin
1 Tbsp. paprika
2 tsp. chili powder
1 tsp. garlic powder
1/4 tsp. salt
1 c. chipotle cheddar, shredded
1.5 c. tomatoes, chopped
3/4 c. green onions, chopped

Steps:

  • In a large bowl, mix the cream cheese, sour cream, green chiles and spices until well combined. Spread on a SOLO plate and top with shredded cheese, tomatoes and green onions. Serve with crackers or chips.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

GREEN CHILE BITES



Green Chile Bites image

Simple egg and green chile dish. Cut into squares and serve hot!

Provided by Eggland's Best Eggs

Categories     casserole

Time 35m

Yield 6-8

Number Of Ingredients 4

12 Eggland's Best eggs
2 cups grated cheddar jack cheese blend
1½ cups mild diced green chiles (3 4-oz cans)
½ tsp garlic salt (approximately)

Steps:

  • Preheat oven to 350 degrees and lightly grease
  • large baking dish, 9" X 13" .
  • Break eggs into a bowl and beat well.
  • Spread green chiles evenly over the bottom of the baking dish.
  • Sprinkle cheese over the chiles, then lightly sprinkle garlic
  • salt over the cheese.
  • Pour beaten egg mixture over to cover the cheese.
  • Bake uncovered at 350 degrees for 30 minutes or until
  • firm when shaken. Let sit 5 minutes, then cut into squares
  • and enjoy!

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