Green Beans With Olive Oil Almonds Garlic Food

GREEN BEANS WITH GARLIC AND ALMONDS

Steps:

• In a large pot with salted boiling water, cook the green beans for 3 minutes.
• Immediately drain and transfer them to a bowl with iced water to stop the cooking process.
• In a large skillet, heat 2 Tbsp of olive oil and sauté 1 clove of minced garlic. Add the almonds and cook until golden brown, about 5 minutes. Reserve.
• In that same skillet, heat the remaining 2 Tbsp of olive oil with the butter and sauté the other 2 cloves of garlic. Add the green beans and toss them with the garlic/butter mixture and let them fry lightly until crisp, bright green and maybe even lightly browned in some spots.
• Season with salt and pepper.
• Transfer the green beans to a serving dish and sprinkle the almonds.
• Serve while still warm.

ROASTED GREEN BEANS WITH FRESH GARLIC

Steps:

• Preheat oven to 450°F. Toss green beans with olive oil on large rimmed baking sheet. Roast until browned and almost tender, stirring occasionally, about 10 minutes. Sprinkle beans with garlic, salt, and pepper; toss to combine. Continue roasting until beans are tender, about 2 minutes longer. Transfer to bowl.

GREEN BEANS WITH ALMONDS AND GARLIC RECIPE - (4.5/5)

Steps:

• Bring a 6- to 7-quart pot of water to a boil. Add the beans and cook until bright green and barely crisp-tender, about 2 minutes. Drain in a colander and rinse under cold running water until completely cool. Spread the beans on a clean kitchen towel and dry thoroughly. In a 12-inch skillet, heat the butter and oil over medium-low heat until the butter melts and the foam subsides. Add the almonds and cook, stirring occasionally, until golden-brown all over, about 3 minutes. Using a slotted spoon, transfer the almonds to a plate. Reduce the heat to low and add the garlic to the skillet. Cook, stirring constantly, until fragrant, about 30 seconds. Add the beans, increase the heat to medium, and cook, tossing occasionally, until crisp-tender and lightly browned in some places, 5 to 8 minutes. Stir in the lemon juice and season to taste with salt and pepper. Transfer to a serving platter, sprinkle with the almonds, and serve. Make Ahead Tips The beans can be blanched (boiled until barely crisp-tender) up to 1 day ahead; refrigerate wrapped in paper towels in a plastic bag. nutrition information (per serving): Calories (kcal): 120; Fat (g): fat g 10; Fat Calories (kcal): 90; Saturated Fat (g): sat fat g 2.5; Protein (g): protein g 3; Monounsaturated Fat (g): 5; Carbohydrates (g): carbs g 7; Polyunsaturated Fat (g): 1.5; Sodium (mg): sodium mg 150; Cholesterol (mg): cholesterol mg 10; Fiber (g): fiber g 3;

GARLIC GREEN BEANS

Steps:

• In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.

GARLIC ALMOND GREEN BEANS

Steps:

• Place beans in large saucepan and cover with water - bring to boil; cook uncovered for 8-10 minutes until crisp tender.
• Meanwhile, in a large skillet, cook garlic in oil for 2-3 minutes. Drain beans then add beans, almonds and pepper to skillet. Toss to coat.

SAUTEED GREEN BEANS WITH GARLIC AND ALMONDS

Steps:

• Make sure the beans are patted dry, then add to a large skillet along with oil. Saute over medium heat 1-2 minutes. Add garlic, salt, pepper, brown sugar, and almonds.
• Saute 10 minutes or until green beans are easily pierced with fork. Allow to cool slightly before serving.

SAUTEED GREEN BEANS WITH ALMONDS

Steps:

• In saute pan, melt olive oil and butter over medium-low heat.
• Add shallots and saute 1 minute.
• Add green beans, garlic, salt, and onion powder. Stir to coat beans.
• Saute until beans are almost tender.
• Add almonds and continue to saute until green beans are crisp-tender.
• Serve warm as a side dish, or over rice as a vegetarian main course.

GREEN BEANS WITH OLIVES, RAISINS AND ALMONDS

Steps:

• Chop beans into 2-inch pieces. Place beans in a skillet and add boiling water to cover. Cook beans in boiling water 3 to 4 minutes, add raisins to pan and cook 2 minutes more to plump up the raisins. Drain beans and raisins. Place skillet back on the stove over medium high heat. Add extra-virgin olive oil to skillet then drained beans and raisins. Add olives to the pan and warm them through. Toss beans, raisins and olives with almonds and turn off heat. Season the beans with salt and pepper, to taste. Transfer beans to a serving dish.

GARLIC-ALMOND GREEN BEANS

Steps:

• Place the beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, in a large skillet, cook garlic in oil for 1 minute. Drain beans. Add the beans, almonds and pepper to skillet; toss to coat.