Green Bean Casserole Campbells Food

CAMPBELL'S® GREEN BEAN CASSEROLE

Campbell's® Green Bean Casserole image

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup milk
2 teaspoons soy sauce
¼ teaspoon ground black pepper
8 cups cooked cut green beans
2 ⅔ cups French's® French Fried Onions

Steps:

Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.

CAMPBELL'S GREEN BEAN CASSEROLE

Campbell's Green Bean Casserole image

Recipe courtesy of Campbell's: "It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Beyond the creamy, silky-smooth sauce and unmatchable flavor, its simplicity is what makes Campbell's Green Bean Casserole so appealing. Just six ingredients and 10 minutes to put together, this family-pleasing side has been a favorite for over 60 years. Not only that, it's easy to make ahead!"

Provided by Food.com

Categories Thanksgiving

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's French fried onions

Steps:

Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 13x9x2-inch baking dish or a 3-quart casserole.
Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.

Nutrition Facts : Calories 82.2, Fat 4, SaturatedFat 1.2, Cholesterol 2.9, Sodium 704.7, Carbohydrate 9.1, Fiber 2.4, Sugar 1.6, Protein 2.8

CLASSIC GREEN BEAN CASSEROLE

Classic Green Bean Casserole image

It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Beyond the creamy, silky-smooth sauce and unmatchable flavour, its simplicity is what makes Campbell's Green Bean Casserole so appealing. Just six ingredients and 10 minutes to put together, this family-pleasing side has been a favourite for over 60 years. Not only that, it's easy to make ahead!

Yield 6

Number Of Ingredients 6

Ingredients

1 can CAMPBELL'S® Condensed Cream of Cremini & Shiitake Mushroom
1/2 cup 125 mL milk
1 tsp 5 mL soy sauce
1 dash black pepper
4 cups 1 L cooked green beans
1 1/3 cups 330 mL French's® French Fried Onions

Steps:

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup of the onions in an 8-inch (1.5 qt) casserole.
Bake at 350°F (180°C). for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.

Nutrition Facts :

GREEN BEAN CASSEROLE

Green Bean Casserole image

Provided by Food Network

Categories side-dish

Time 40m

Yield 12 servings

Number Of Ingredients 6

Ingredients

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's® French Fried Onions

Steps:

Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.

CAMPBELL'S BACON & CHEDDAR GREEN BEAN CASSEROLE

Campbell's Bacon & Cheddar Green Bean Casserole image

Recipe courtesy of Campbell's: "Everything's better with bacon... and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one-any day of the week will work!"

Provided by Food.com

Categories Pork

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
1/2 cup shredded cheddar cheese
6 slices bacon, cooked and chopped (about 6 tablespoons)
1/4 teaspoon ground black pepper
8 cups cooked green beans or 4 (14 1/2 ounce) cans any style del monte green beans, drained
2 2/3 cups French's French fried onions

Steps:

Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
Bake for 5 minutes or until the onions are golden brown.

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