Cookout Potato Salad Food
POTATO SALAD WORTHY OF THE COOKOUT RECIPE BY TASTY
Here's what you need: yukon gold potato, hard-boiled eggs, celery, sweet onion, sweet relish, dill relish, mayonnaise, miracle whip, hot sauce, dijon mustard, inglehoffer stone ground mustard, Chicken/Vegetable Bouillon, garlic powder, celery seed, salt, pepper, paprika, fresh chive
Provided by Nichi Hoskins
Categories Dinner
Time 45m
Yield 15 servings
Number Of Ingredients 18
Steps:
- Rinse potatoes and place them in a pot. Fill the pot with cold water, making
- sure potatoes are covered and add the chicken or vegetable bouillon Bring the pot to boil and lower the heat to medium. Cook until potatoes are tender. (You can stick a fork into the middle of a potato to test it.) Drain off water and let potatoes cool to room temperature.
- Dice potatoes and eggs into small cubes and add to a large mixing bowl
- Grate onion, and celery into even sized pieces and add it to the mixing bowl
- along with the relish. Gently mix everything together with a wooden spoon.
- In a small bowl, combine mayo, mustard, hot sauce, garlic powder, salt, and pepper and mix well. Add the mayo mixture to the potato mixture and mix everything together.
- Cover and refrigerate until ready to serve.
- Enjoy!
Nutrition Facts : Calories 302 calories, Carbohydrate 40 grams, Fat 12 grams, Fiber 3 grams, Protein 7 grams, Sugar 9 grams
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